Is it possible to breastfeed birch sap. What juices can you drink while breastfeeding

Birch sap is a unique drink with healing properties, pleasant and light taste. It is a real source of B and C vitamins, important minerals and other useful elements. The drink is extracted from a birch in the spring. It gives vigor and strength, improves mood and immunity.

But not everyone is so useful birch sap. Such composition can cause allergic reaction, increase blood sugar levels, adversely affect digestion. In this article, we will consider whether it is possible to drink birch sap when breastfeeding.

Useful properties of birch sap

Fills the body with vitamins and important elements, gives strength and energizes, prevents beriberi;
Strengthens the immune system, protects against colds and infections, relieves inflammation;
Accelerates recovery from ARVI and flu, cough and runny nose, tonsillitis;
Improves metabolism and material metabolism;
Purifies blood and improves blood circulation, normalizes blood pressure;
It has a diuretic effect and removes edema, removes excess fluid from the body and stones from the kidneys;
Increases the production of breast milk and improves lactation;
Improves digestion;
Relieves fatigue, restores strength and improves mood;
External use has a positive effect on the condition and health of the skin and hair. Strengthens hair and makes curls shiny, gives skin elasticity, fresh and pleasant color;
Eliminates cough and sore throat, helps with bronchitis;
Improves the condition of the oral cavity and treats diseases of the mouth. Does not contribute to the formation of caries and does not damage tooth enamel like many fruit juices;
Stimulates the brain, strengthens bones and helps with arthritis;
Eliminates extra pounds and normalizes weight.

Drinking juice while breastfeeding

Despite the beneficial functions and properties, birch sap can be harmful. First of all, it can cause allergies. This drink is especially dangerous if you are allergic to pollen. In addition, the product contains an increased amount of glucose, so it is not recommended for diabetes. The drink is not recommended to drink with a stomach ulcer, kidney failure digestive problems.

Birch sap can be drunk to a nursing mother only in fresh. For the first time, try no more than half a glass of the drink. Within two days, observe the well-being of the newborn. If there are no digestive problems, and an allergic reaction has not manifested itself, a nursing mother can sometimes drink birch sap.

In the first dose when breastfeeding, it is better to dilute the liquid by half with water. Gradually increase the dosage of juice to a full glass and reduce the amount of water. It is better to start drinking a drink after two to three months of lactation and no more than twice a week. After two or three months, the child's body will get stronger and adapt to new conditions. This age minimizes the risk of an increase in colic, the appearance of flatulence and digestive disorders, and stool disorders.

If the baby reacts normally to juice and other various components, lemon or honey can be added to the juice. Such a drink quickly quenches thirst, energizes and invigorates, restores strength, increases lactation. What other drinks for lactation can a nursing mother drink, see.

How to collect and store birch sap

It is important that birch sap is fresh, natural and properly harvested. To get a healthy and safe drink, the liquid is collected in early spring, preferably in mid-March. To do this, choose an adult birch with a developed crown and black and white bark. First, check for juice with an awl. If drops stand out from the trunk, the juice can be collected. To collect, carefully drill the bark to a depth of two centimeters. Such a hole will later be tightened and will not damage the tree.

Insert a tube or groove into the hole formed, which leads to a previously prepared container. The juice will flow down the tube into the container. Harvesting begins in mid-late March and ends by early-mid May. Collect juice from different trees and do not take more than a liter of liquid from one birch per day! Otherwise, the plant will weaken and die. After collecting the juice, be sure to fix the hole with wax, then the tree will quickly recover and not suffer.

After collecting, it is recommended to drink the juice immediately on that day for three to four hours, otherwise the drink begins to lose its beneficial properties. But you can store the product in a tightly closed glass jar in the refrigerator for up to three days. To get juice all year round, use conservation or freezing.

For conservation, heat the collected liquid to 70-80 degrees above zero, pour into glass jars and roll up. Store the product in a dark and cool place. Alternatively, you can freeze the juice. To do this, pour the liquid into a special freezer bag. When it thaws, the taste and useful properties will remain the same. The juice can be drunk at any time of the year.

Alternative uses of birch sap

Rinsing the mouth with birch liquid twice a day helps treat stomatitis, relieves inflammation and eliminates other diseases of the oral cavity;
Birch sap effectively heals and heals wounds, eliminates abrasions, bruises and bruises on the skin. Wipe the damaged areas with a cotton pad;
Regularly wipe the skin with birch sap, and it will become fresh, smooth and even. Useful liquid will give the skin a healthy appearance and color, eliminate dryness and swelling, help get rid of acne. You can freeze the juice in the form of ice cubes and regularly wipe your face and neck with this product;
At the first wrinkles and signs of aging, mix two tablespoons of birch sap, a glass of pureed sea buckthorn and 50 grams of sprouted wheat. Combine and mix the components, lubricate the skin with the resulting composition and leave for twenty minutes. Then wash off the mask with warm water;
A mask of honey and birch sap moisturizes the skin and eliminates dryness. To do this, mix the components in equal parts and leave on the face for twenty minutes, then rinse with warm water;
The honey-birch mixture can also be rubbed into the hair roots without rinsing. This composition perfectly copes with dandruff, reduces hair loss, strengthens and nourishes hair follicles, restores the water balance of the scalp;
A mixture of juice, decoction of burdock and cognac will help against hair loss. This composition is applied to the scalp and left for twenty minutes.

Breastfeeding is a serious and responsible stage of life for every mother. A woman must strictly observe the diet, there should not be anything superfluous in it. Birch drink is a unique healing drink. Can I drink it while breastfeeding.

The benefits of birch sap while breastfeeding

Drinking 200 ml of birch sap, the human body saturates its body with vitamin B12, B6, C. In birch sap a large number of potassium, organic acids, glucose, which is easily digestible, tannin. With help, you can saturate the body with the right amount of vitamins, protect yourself from viral infections, improve metabolism, purify the blood.

For a nursing mother, birch sap is needed because it has a slight diuretic effect. When a woman walks pregnant, her urinary system is heavily loaded, at the 9th month a large amount of edema appears, they follow after childbirth. Forget what swollen fingers, ankles, face are, a nursing mother should drink no less than 200 ml of birch sap.

With the help of juice, you can increase lactation, this is a natural product, it is safe for health. The main thing is to use birch sap correctly, for this you must first drink a little drink - half a glass. If there is no allergy, the dosage is increased. It is recommended to add lemon, mint leaves and honey to the juice, but do this very carefully. All of these foods can cause a serious allergic reaction. In the heat, this drink will help cool the body.

You can not drink juice during pregnancy, if a woman is allergic to pollen, everything can end with Quincke's edema, anaphylactic shock.

The use of birch sap by a nursing mother

In order for the juice to be beneficial, it must be drunk during the entire collection, so you can protect yourself from beriberi. Birch sap must be consumed at the time if the mother has an ulcer, gastroduodenitis, rheumatism, arthritis, bronchitis.

With extreme caution during lactation, birch sap should be treated by those who have urolithiasis. Also, in no case should you drink birch sap for allergies. Please note that birch sap should not be carried away, it contains a large amount of glucose. Birch sap is advised to use by nursing mothers who have a problem with blood pressure, it will regulate and normalize it. While breastfeeding, many drugs that reduce blood pressure are prohibited, so taking birch sap is the best alternative. You need to drink it in the morning and in the evening, 150 ml two hours before eating.

It has been proven that birch sap is an excellent stimulation, it also helps to get rid of the extra pounds that a woman gains during pregnancy, so some gynecologists advise starting drinking it from the third trimester.

Birch sap contraindications while breastfeeding

One of the main prohibitions is the individual intolerance of birch sap by mother or baby. Hypersensitivity to birch. If you notice skin, redness, digestive disorders in a child, you need to give up birch sap.

Birch sap storage

It is important to use only fresh products during lactation, so some rules must be followed. The juice is collected at a certain time, not year-round, only in March, when the juice flows through the tree trunk, while there are no leaves yet. It is allowed to store only fresh juice in the refrigerator, do this for no more than 3 days. The dishes should be tightly closed and must be glass. Canned juice can be used all year round. It is preheated a little, then heated up to 75 degrees, after which it is poured into glass jars.

Frozen birch sap is especially useful, it preserves all useful material, for this, special bags are taken and placed in the freezer. Then, when the juice thaws, it will taste the same as fresh. Some use the method - concentration. To do this, the juice is poured into an enameled container, then evaporated to the required volume and poured into jars, after which it is preserved.

Collection of birch sap

Of no small importance is the correct collection of juice, this should be done in early spring. First, check if there is juice, for this an awl is taken and crashes into the trunk, if drops stand out, then there is juice, you need to collect it. For this, a birch is selected, which has a developed crown. It is advised to drill a hole, so it can be tightened, it will not damage the tree. Then, after the hole is made, you need to insert the groove, so the juice will go down.

Always remember that you can greatly harm the tree, so everything must be done very carefully. You can collect no more than one liter of birch sap per day.

Birch juice is loved by many nursing mothers for its unsurpassed taste, it is very useful for the baby's body, because it contains a large amount of mineral salts, calcium, potassium, magnesium, strontium, organic acids, saccharides. It is one of the best general strengthening medicines for the immune system, it can be used to cleanse circulatory system, remove, improve blood circulation, normalize metabolic processes. The respiratory organs are also strengthened, the juice has an expectorant effect, it is one of the best diuretic, choleretic, anti-inflammatory and antitumor agents.

So, birch sap during lactation must be consumed, this should be done with extreme caution, monitor your reaction and the baby. In no case should you harm the body. If there is no allergic reaction, you can increase the dosage and introduce birch sap into your daily diet, so you can strengthen the immune system, improve the condition of vital internal organs.

The benefits of birch sap while breastfeeding

Drinking 200 ml of birch sap, the human body saturates its body with vitamin B12, B6, C. Birch sap contains a large amount of potassium, organic acids, glucose, which is easily absorbed, tannin. With the help of birch sap, you can saturate the body with the right amount of vitamins, protect yourself from viral infections, improve metabolism, and purify the blood.

You can not drink juice during pregnancy, if a woman is allergic to pollen, everything can end with Quincke's edema, anaphylactic shock.

The use of birch sap by a nursing mother

In order for the juice to be beneficial, it must be drunk during the entire collection, so you can protect yourself from beriberi. Birch sap during breastfeeding must be consumed if the mother has an ulcer, gastroduodenitis, rheumatism, arthritis, bronchitis.

It has been proven that birch sap is an excellent stimulation of lactation, it also helps to get rid of extra pounds that a woman gains during pregnancy, so some gynecologists advise starting drinking it from the third trimester.

Birch sap contraindications while breastfeeding

One of the main prohibitions is the individual intolerance of birch sap by mother or baby. Hypersensitivity to birch. If you notice skin rashes, redness, digestive upsets in a child, you need to give up birch sap.

Birch sap storage

Frozen birch sap is especially useful, it retains all the useful substances, for this special bags are taken and placed in the freezer. Then, when the juice thaws, it will taste the same as fresh. Some use the method - concentration. To do this, the juice is poured into an enameled container, then evaporated to the required volume and poured into jars, after which it is preserved.

Collection of birch sap

Always remember that you can greatly harm the tree, so everything must be done very carefully. You can collect no more than one liter of birch sap per day.

Many nursing mothers love birch sap for its unsurpassed taste, it is very useful for the baby's body, because it contains a large amount of mineral salts, calcium, potassium, magnesium, strontium, organic acids, saccharides. It is one of the best general tonic medicines for the immune system, with the help of which you can cleanse the circulatory system, remove stones from the kidneys, improve blood circulation, and normalize metabolic processes. The respiratory organs are also strengthened, the juice has an expectorant effect, it is one of the best diuretic, choleretic, anti-inflammatory and antitumor agents.

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What can a breastfeeding mother drink

Immediately after discharge from the hospital, the mother and her relatives are concerned about the drinking regimen of a nursing woman and the list of allowed drinks. There are many myths about how all drinks have a bad effect on the condition of milk. If this is to be believed, then a nursing woman should not drink anything but water. In fact, there are many drinks that will not harm the child, and perhaps the mother will enjoy it.

If a child was born in the summer, on hot days a woman loses a lot of moisture, which must be replenished with liquid - water, tea, juices, milk. Let's try to figure out what you can drink to a nursing mother, which drinks will not bring harm, and which it is better to completely abandon for the entire period of lactation.

Harmful and potentially dangerous drinks

In fact, there are many drinks that will not harm the child, and perhaps the mother will enjoy it.

Ideally, a nursing woman should drink only water, naturally, not from the tap, but purified or spring water. In such a liquid there are all the substances necessary for mother and child. However, you should not go to extremes and deprive yourself of all the drinks that a woman was used to even before pregnancy. Of course, every sane woman should understand that it is impossible to drink sparkling water and the same sweet drinks, because they cause fermentation in the intestines of a child.

All drinks containing at least a small amount of alcohol should be completely excluded from the diet of a nursing mother. Alcohol, consumed in the most minimal amount, inevitably enters breast milk, and with it into the child's body. If you drink it in large doses, alcohol poisoning may occur in infants. According to doctors, when drinking alcoholic beverages in small quantities throughout the entire period of lactation, mental and physical inhibition in the development of the child cannot be avoided.

Juices in the diet of a nursing woman

A woman who is breastfeeding a child can drink vegetable and fruit freshly squeezed juices.

Pediatricians talk a lot about the fact that a woman should build her diet from foods rich in vitamins and useful trace elements. These substances are present in sufficient quantities in vegetables and fruits, as well as juices prepared from them. What juices can a nursing mother drink so that they do not harm her baby?

A woman who is breastfeeding a child can drink freshly squeezed juices. At the same time, you should know: some natural juices benefit the crumbs, while others harm. The harmful effect of such drinks is due to the fact that they cause allergic reactions in the child's body. This does not mean that any juice causes allergies, you just need to find out which ones you can drink. A nursing mother should not even think about store juices, because they are all seasoned with preservatives, despite the fact that manufacturers assure us of the naturalness of the products offered. If you really want to drink juice, and at this time of the year there are no suitable fresh fruits, you can buy a children's product. True, you can only buy food from trusted manufacturers.

During lactation, it is advisable to refrain from juices such as:

tomato;
grape;
pear;
citrus.

Such drinks are not recommended as a drink for a nursing mother for the reason that they cause increased gas formation and colic in the baby. In principle, tomato juice is not forbidden to drink while breastfeeding. But since tomatoes are a strong allergen, you first need to introduce them into the diet, and then tomato juice.

You can introduce tomatoes into a woman’s menu when the baby is 8–9 months old. During this period, the child's digestive system is fully formed and is already working on the digestion of whole foods.

Apple and birch juice while breastfeeding

During the entire period of lactation, you can safely drink only juice from green varieties of apples, they do not cause allergies in children

Is it possible for a nursing mother to have apple juice, because you can cook it at any time of the year using seasonal varieties of apples. During the entire period of lactation, you can safely drink only juice from green varieties of apples, they do not cause allergies in children. Red varieties can be gradually introduced into the diet of the mother of a six-month-old baby, provided that the crumbs have never had an allergy to any product before.

Birch sap is another drink recommended by pediatricians for use by a young mother. It does not exert heaviness on the gastrointestinal tract, does not cause allergic reactions and colic. Drinking such a drink is pleasant and healthy. Birch sap has a slight diuretic effect, and this helps to remove excess fluid from the body. During pregnancy, a woman's urinary system has a double load, resulting in severe swelling. Edema does not disappear for a long time even after childbirth.

To get rid of swollen ankles, fingers and toes, as well as a swollen face, a glass of birch sap will help a young mother. You can drink it no more than 1-2 glasses per day. Some pediatricians and nutritionists also call birch sap among products that increase lactation. True, reliable facts about the lactogenic properties of birch sap are still unknown today, but many people know that it quenches thirst well.

If you decide to introduce birch sap into your diet, do not forget that there may be an individual intolerance to it. In order not to harm yourself and your child, introduce this product into your diet gradually, starting with 100 grams per day. Without finding unpleasant reactions, gradually the amount of this natural drink can be increased to two glasses a day.

Is it possible to drink milk during lactation?

Cow or goat milk does not affect lactation in any way, while it can cause severe colic and bloating

There is an opinion that for good lactation a woman needs to drink a lot of milk. In fact, this is a big misconception that often harms both the nursing woman and her child. Cow's or goat's milk does not affect lactation in any way, while it can cause severe colic and bloating. In addition, milk can cause severe allergic reactions that have dangerous consequences for child health.

If you love milk very much, are used to drinking it and cannot refuse this product in any way, you can consume no more than 200 ml per day, but only in other dishes - cereals or mashed potatoes. Thus, it turns out that you can drink milk, but only in the amount of 200 ml per day, preferably less, in a thermally processed form.

Caffeine and breastfeeding

Many pediatricians and nutritionists have long considered incorrect the statement that caffeine should not be in the diet of a nursing mother at all. You can drink coffee and tea during lactation, but only in small quantities.

If a woman regularly drinks coffee, it is worth giving preference to weak varieties of coffee beans. Tea should also be weak, as it contains caffeine. When your body needs coffee every day, try to drink it after feeding your baby. So by the next feeding, the concentration of caffeine in breast milk will be minimal. Green tea has much more caffeine than weak coffee, which is important to consider when choosing drinks.

Having the opportunity to refuse all drinks, leaving only purified water in your diet, you will contribute to the formation of good health in your baby with such a diet. On average, a mother who is breastfeeding a child should drink 8-10 glasses of liquid per day. It also happens that even after drinking so much liquid, a woman still feels thirsty. You must understand that thirst is a signal from the body about the lack of moisture in it, which must be replenished.

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What juices can a nursing mother drink?

During the period of breastfeeding, everything that the mother eats or drinks, in one way or another, gets to the baby. Therefore, it is so important to follow the correct diet and avoid allergenic foods. Drinking plenty of water is a prerequisite for successful feeding, but the question arises, what kind of juice can a nursing mother drink.

What juice can a nursing mother?

All juices contain a huge amount of vitamins, and juices with pulp also normalize bowel function. Despite this, they should be drunk very carefully, adhering to certain rules:

A nursing mother begins to drink juice only from 2 months of feeding.
The first drinks can be the most non-allergenic types - apple, birch.
Nursing women can inject juice 1-2 sips a day, watching what kind of reaction the child will respond to it.
Do not buy packaged juices. Either make your own juices, or buy special juices for nursing mothers or children.
Drink plenty of vegetable juices, they are also very healthy and can also increase the amount of milk. Carrots, radish, celery, pumpkin and beets are essential foods in the diet of every mother. But it is better to refrain from citrus and grape drinks until the end of lactation.

It is important to remember that juices can be drunk by a nursing mother, and which ones, the body can even tell. Listen and analyze what vitamins you may lack, and try various fruit and vegetable mixtures, they will charge you with vigor, and the baby with vitamins. During this period, monotony in food should not be allowed, because it will lead the mother to a nervous and tired state, especially if she sits on one buckwheat and low-fat cottage cheese. It is better to eat wisely, a variety and the right foods and drink healthy drinks.

What cookies can a nursing mother? In the first months, nursing mothers sit on a rigid hypoallergenic and anti-colic diet, so that it is easier for the baby to adapt to new conditions, and his gastrointestinal tract is easier to tune in to proper work. The biscuit also comes into question. Let's see if it can be used by nursing, and if so, which one.	Is it possible for nursing mothers to roast seeds? Many people love roasted seeds, but they are also very useful. Let's see if a young mother should give up her usual treats, if she is breastfeeding, in what form it is better to use seeds, and how often. Read more about this in our article.
Is it possible for a nursing mother to compote dried fruits? The menu of a nursing mother undergoes severe restrictions, so when trying this or that new dish, women think about whether they can use it. Compote is a real storehouse of vitamins and a source of energy, so let's figure out when mom can start drinking this drink.	Soups for a nursing mother - recipes The nutrition of a nursing mother should be healthy, healthy and balanced. In this case, you can not do without soups. Let's look at what first courses any young mother will like. Read on for recipes for delicious nutritious soups for women during lactation.

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What healthy juices can a nursing mother drink?

Any food or drink is subject to strict control when a woman leaves the hospital, because now she is a nursing mother, and all the foods that she consumes affect the functioning of the baby's digestive system. Foods that she is advised not to consume while breastfeeding include spicy, salty and smoked foods, as well as carbonated drinks. Nevertheless, food restrictions should not affect its quantity, that is, the mother should continue to eat well, since the level of milk production depends on this.

The use of juices with HB

In order for the body of a nursing mother to produce enough milk, it is recommended to drink clean water and eat right. But clean water does not mean from the tap, but at least bottled water.

The question of whether it is possible for a nursing mother to juice is ambiguous, since most manufacturers make them from fruit puree with a whole range of preservatives. And even if the advertisement says that they are restorative, drinking them is contraindicated.

good option for a change in the diet of nursing mothers is freshly squeezed juice or dried fruit compote. But with the fruits from which the juice is made for a nursing mother, one should be extremely careful.

It is not recommended to drink juice from citrus fruits, tomatoes, pears and grapes, as these fruits can cause colic and gas in the baby. Juice with pulp is very useful for a nursing mother, as it contains the fibers necessary for the normalization of the gastrointestinal tract. But it should be in moderation, because it can, on the contrary, create problems with digestion.

When drinking juice, it is always necessary to monitor the reaction of the baby: it will correctly show the attitude of his body to innovative products.

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Pediatricians are very careful about the use of carrot juice, since it is impossible to predict in advance the reaction of both the body of the child and the mother. From time immemorial it was believed that carrot juice raises the level of milk production due to the contained beta-carotene and vitamins of group A. However, it must be drunk freshly squeezed: firstly, store-bought ones contain preservatives and sugar, and secondly, mothers need to monitor their skin color and condition the skin of a child, as the liver may not be able to cope with the production of enzymes that break down carotene.

pumpkin juice considered to be a lactation stimulant. This juice does not contain allergens, although it is quite rich color, but it contains a lot of phosphorus, calcium, magnesium, iron, beneficial vitamins and pectins. In addition, it restores the functioning of the intestines, normalizes and accelerates metabolic processes, removes toxins and toxins from the body. However, as with any other product added to the mother's diet, it is necessary to monitor the reaction of the baby and his stool. To do this, you need to drink one or two sips of juice after the morning feeding and in the evening. If any changes are observed, it is recommended to either reduce the intake or eliminate it from the diet.

Stimulates lactation juices from radish with honey or from dandelion leaves, but they should be drunk unconcentrated, that is, diluted with water. Beetroot also increases the level of milk production.

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If pomegranate juice was welcomed during pregnancy, then during the period of feeding the baby, it will not bring benefits, but harm. It can cause atopic food dermatitis in a child, that is allergic disease skin. It should be taken starting with small portions when the child is already one month old. To reduce the concentration, it is necessary to dilute it with boiled water. If a mother needs to increase hemoglobin, then it is better to introduce liver or beef into the diet.

The most suitable juice for lactation is apple.

It contains a whole range of useful trace elements, minerals and substances, in addition, its sour taste will add variety to a rather bland diet. However, it should be remembered that the child's body will react poorly to a red apple, as it contains a coloring pigment. It is recommended to make juice from green varieties, then you will not need to worry about the consequences. Before you drink it, you need to check the reaction of the child's body, for this you can eat an apple. In the absence of allergies or digestive problems in a child, a nursing mother can drink a drink. But you need to remember about the concentration: you should start with a 1: 2 ratio with boiled water. Then you can increase the concentration.

A nursing mother needs to focus on her feelings, if you still want juice, but there are no fruits or vegetables, you can drink a baby one.

However, carefully study its composition and shelf life before use. The composition should be from natural ingredients and with a minimum shelf life. You can take it when the child is at least a month old. The main thing at the same time is to remember that you should not buy a cheap and low-quality product, since in the first place it will harm the child's body.

Birch sap during pregnancy and lactation

Decoction of oak bark

The dried bark of young branches and thin, up to 10 cm in diameter, oak trunks is used. The bark contains 10 to 20% tannins, including tannin. The bark is usually harvested before the leaves open during the movement of the juice. It is cut into narrow strips up to 10 cm long and dried in drying ovens. Acorns are also used after they have been dried and roasted. Oak bark can be stored whole or as a powder. Well-dried bark and acorns are brown, bitter and highly astringent. To prepare a decoction for 3 liters of water, take 100 g of bark or powder. Calves and foals with diarrhea are given 150-200 ml, piglets - 15-20 ml of decoction per day.

A decoction and infusion of oak bark is used as an anti-inflammatory agent for burns and frostbite.

Birch juice

Received in the spring during birch sap flow. It is a valuable dietary remedy for young animals suffering from diseases of the gastrointestinal tract and respiratory organs.

Juice contains 1.30-1.50% sugar, malic, glutamic acids, protein, tannins and aromatic substances, enzymes, vitamins C, B, carotenoids, fatty acids, minerals (potassium, sodium, calcium, magnesium, aluminum, manganese , iron, cobalt), etc.

In folk medicine, it is used as a tonic and tonic for arthritis, rheumatism, edema, furunculosis, tonsillitis, diseases of the respiratory and digestive systems. Fresh and preserved with hydrochloric acid birch sap at a dose of 200 ml, when given 3 times a day against the background of dietary feeding, is effective at the onset of dyspepsia, especially when combined with neomycin.

Juice is stored in a closed glass container in a temp place for no more than 3-4 days. Longer storage of juice requires conservation.

lime water

To prepare 10 liters of lime water, take 20 g of quicklime and pour it with the same amount of water. After quenching (20-30 min), the lime is transferred into water and shaken. The settled liquid is diluted in half with water or freshly milked milk and given to calves and piglets.

In young animals receiving lime water, mineral and other types of metabolism proceed at a higher level. These animals get sick less and give higher gains.

Dandelion root

Contains a range of chemical substances, among which the main active ingredient is the bitter glycoside taraxacin, as well as tannins, mucus, organic acids, etc.

Dandelion root is used in the form of an infusion as an appetite stimulant and improves digestion, as well as a choleretic and intestinal tonic agent, especially for atony and constipation.

Doses for cattle - 20-50g, small cattle - 5-10, pigs - 2-5, chickens - 0.2-1g.

rhubarb root

Of medicinal interest are the roots of 4-5-year-old plants. They are dug up in August - September, cleaned, cut into pieces and dried. Rhubarb root powder is orange-yellow in color with a characteristic odor and bitter taste. Rhubarb and its preparations are widely known as harmless laxatives. In small doses, it acts as a flavoring agent, in medium doses as an astringent, in large doses as a laxative.

Apply rhubarb in the form of infusions. Inside they give to increase appetite and activate the function of the digestive tract, normalize the work of the stomach (especially with inflammation of the mucous membrane) and as a fixative or laxative.

a) to improve digestion - cattle - 20-40g, small cattle - 2-10, pigs - 1-5, dogs - 0.5-2g;

b) for fixing action - for cattle - 250-400g, for small cattle - 50-100, for pigs - 30-60, for dogs - 3-7g;

c) as a laxative - for cattle - 400-600g, for small cattle - 80-100, for pigs - 50-80, for dogs - 15-30g.

Immediately after childbirth, nursing mothers are forced to limit themselves in the use of many goodies, which include food and drink, because the baby may start having digestive problems from smoked meats, spicy foods and carbonated drinks. Nevertheless, mom needs enough to eat and drink, especially in the first months of a baby’s life, because in order to form nutritious milk, some kind of soil is needed.

It just so happened that pediatricians during breastfeeding recommend drinking only birch sap and black and green tea. But sometimes she wants something else, such as cool fruit juice, especially in the hot season. That is why many are concerned about the question of what juices a nursing mother can drink, and whether they can be drunk at all so as not to harm the baby.

To drink or not to drink

Ideally, in order to provide the baby with full breastfeeding, it is enough for the mother to drink clean water and eat well. Of course, the water that flows in our water pipes cannot claim the title of “clean”, but based on what they sell in stores, this is not the worst option.

As for juices, the answer is ambiguous. Store-bought "reconstituted" juices are made from fruit puree flavored with preservatives, and although they say they're good for everyone, breastfeeding mothers shouldn't drink them. The only acceptable option is freshly squeezed fruit juice, as well as dried fruit compotes. True, not all fruits are equally useful during breastfeeding: you can safely drink only juice from green varieties of apples, since red varieties can cause allergies in a child. You should also refrain from tomato, grape, pear and citrus juices - they cause increased gas formation and colic in infants.

Exception to the rule

Nevertheless, if you can’t find fruits on the street during the day with fire, and you want juice very much, then you can drink baby juices, though only when the baby is at least a month old. At the same time, it is worth remembering that even baby juice, if it is suspiciously cheap, may turn out to be of poor quality and harm the health of your baby, so choose only a quality product. You can start drinking juices for adults only when the baby is six months old, after the introduction of complementary foods.

If you drink, then how?

If you have already decided to start drinking juices, then you must start with natural juice, and with a small portion diluted with boiled water. Take a couple of sips in the morning after feeding and in the evening, as well as the next day. Check your baby for an allergic reaction, digestive problems. If everything is fine and the child's condition has not changed, then you can gradually increase the portion of the juice.

Contraindications to the use of natural juices are a purely individual matter. One child can easily tolerate even vegetable or multi-fruit juices, while another has colic after apple juice. So watch the reaction of your crumbs and gradually introduce juices into your diet - you should not deny yourself a little joy, but only if the child does not feel any discomfort from this.

Tags: you can drink birch kvass during pregnancy

Mozhno pit berezovyj kvas pri beremennosti

Zalozhennost nosa pri beremennosti tak, chto otek slizistoj nastolko silen

Other infections caused

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answer: Good afternoon, Marina Gardnerella protection factors, which are lactobacilli, during

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lactobacilli, periodically give neosmectin Marina Suvorova 0002 ru Marina Suvorova

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For example: a) the study of swabs for staphylococci is carried out during the examination of cream

Pediatricians around the world unanimously argue that breastfeeding is necessary for a child for full growth, normal development and the acquisition of immunity. Mother's milk is an excellent source of vitamins, essential bacteria and nutrients. In addition, mother's milk (namely, a mother's milk) is completely devoid of allergens, therefore it ensures the health of the baby, which no infant formula can provide, no matter how it is praised in advertising.

Pediatricians recommend not introducing complementary foods until the baby is at least six months old. But what if his mother cannot provide her child with so much milk? There are many recommendations and ways to increase lactation on this topic, but most of them are recognized by modern medicine as not only ineffective and absurd, but even dangerous for both the child and his mother. Let's first look at those methods of increasing lactation that are clearly ineffective.

Lots of liquid. Grandmothers are advised to drink as much as possible so that a lot of milk is produced. Really. Liquid for milk is necessary, but in reasonable quantities. As a rule, new moms are more thirsty than usual - this is the body's natural signal about how much to drink. It is useless to drink through force, since there will be no more milk, but you will have to run to the toilet much more often. In addition, during pregnancy, a woman's kidneys experience a huge load, so additional drinking after childbirth can significantly harm them. Puffiness is the first sign that you need to reduce the amount of fluid entering the body.

Birch juice. It is not clear who came up with the idea that birch sap is a way to increase lactation. In fact, it only has a diuretic effect. This is good in cases where the woman who has given birth has unhealthy kidneys and edema has appeared throughout the pregnancy. A healthy mother may not drink birch sap. On the other hand, birch sap is the only sap that practically does not contain aggressive substances and components, so it will not cause allergies in a child. Plus, it's a great way to quench your thirst. But it has absolutely nothing to do with lactation.

The same senseless ways to increase lactation also include pumping (oddly enough, but nevertheless), walnuts (you can use them no more than 1-2 per day) and nipple massage.

To increase lactation, you can drink a special herbal tea once a day, which can be purchased at a pharmacy. He will not give a result in 1 day, but within a week or two, the amount of milk will increase markedly. If you do not want to buy tea in a pharmacy, then you can prepare it yourself. To do this, you will need dill seeds, which will need to be brewed. The taste of this decoction is far from the most pleasant, but the result is worth it. Rosehip tea also helps a lot. It tastes good, and increases the amount of milk, and strengthens the mother's immunity. In addition, rose hips are an excellent natural source of vitamin C, which is very necessary for the growing body of a child.

Also, physical activity contributes to the increase in the amount of milk. Quite easy, but it should be. Just a ten-minute warm-up is enough for milk to begin to arrive more intensively, as it increases blood circulation in the body and stimulates the work of the glands, including the mammary ones. Do not forget that the emotional mood of a woman is of great importance. Studies have shown that calm women produce significantly more milk than those who suffer from stress or depression.

in chronic gastritis with reduced secretion of gastric juice, gastric ulcer and duodenum, polyrosis of the stomach and intestines;
with heart and headaches and spasms, dizziness, insomnia, hoarseness, to reduce arterial and venous pressure;
when feeling constant fatigue, intoxication of the body;
with tumors of various localizations (including malignant tumors) as an inhibitor of the formation of metastases and tumor growth, as well as a pain reliever;
to increase the protective reactions of the body, activate metabolism (including in the brain tissue), reduce arterial and venous pressure.
as a tonic, antitumor, anti-inflammatory agent.

Traditional methods of preparation and use in traditional medicine:

1. Infusion:

Pour 1 tablespoon of dried mushroom with 1 cup of boiling water, insist in a thermos for 1 hour. Take 0.5 cup 3 times a day before meals.

2. Infusion:

Pour 1 cup of raw material with 5 cups of boiled water, cooled to 50°C. Insist in a dark cool place for 48 hours. Squeeze and strain. Take 3 glasses a day in small portions.

Pour 1/2 tablespoon of chopped vegetable raw materials with 1 cup of boiling water, cover, let it brew for 15 minutes, strain. Adults take 1/3 cup 3 times a day with meals. Use as a dietary supplement.

Compound:

dried chopped birch mushroom (chaga).

Contraindications:

individual inapplicability, pregnancy, breast-feeding.

Storage conditions:

store in a dry place, protected from light and out of the reach of children, at a temperature not exceeding 25°C; prepared infusion and decoction - in a cool place for no more than two days.

Best before date:

Edema comes from the extra blood that a woman has during pregnancy. The growing uterus puts pressure on the pelvic veins, as well as a large vein on the right side of the body that receives blood from the lower parts of the body. As a result, blood circulation slows down; pressure from trapped blood contributes to water retention in the tissues of the legs and ankles. Sometimes pregnant women have excess water that accumulates in edema.

Is swelling dangerous during pregnancy?

In most pregnant women, swelling is not considered dangerous. However, if during pregnancy there is swelling of the upper parts of the body (face) for a long time, you should consult a doctor. If such edema is present along with high blood pressure, this may indicate late toxicosis of pregnant women; the patient must be hospitalized for observation and treatment.

What to do with swelling during pregnancy?

Moving every hour can prevent fluid buildup, so you should not lead a sedentary lifestyle.
Many women point out that effective method fight puffiness - lie with your legs raised up.
Drink about 3 liters of fluid per day. If the body does not receive enough fluid, it tends to retain it.
Get regular exercise.
Avoid sodium-rich foods (olives, salted nuts).
If possible, try to lie on your left side.
Put on high-waisted tights in the morning before you get out of bed. Thus, the blood will not stagnate in the ankles.

Treatment of diseases and ailments during pregnancy - such as preeclampsia, anemia, constipation, cramps, swelling, nausea and vomiting - is possible with the help of herbs. Obstetrician-gynecologist Anna Sorokina will tell about the vitamins contained in herbs and their benefits for expectant mothers.

Natural remedies sometimes turn out to be more effective than medicinal ones: for example, pure ascorbic acid cannot completely replace ordinary rose hips - in addition to vitamin C, its fruits contain B vitamins, tannins, citric acid - and all in a good combination for our body.

Urgent Green Aid

Few expectant mothers do not experience nausea, vomiting, leg cramps, constipation, back pain and other pregnancy companions. Medicinal plants help to get rid of these ailments. Peppermint, lemon balm, ginger, fennel, licorice, pumpkin pulp and juice will help relieve nausea and vomiting. These plants have a calming, analgesic, mild laxative effect.

With salivation, decoctions of sage or oak bark are effective, which should be used in the form of rinses 3 times a day.

Anemia, according to statistics, is observed in 50% of pregnant women and can adversely affect the condition of the fetus. In the treatment of anemia, watermelon, walnuts, dried apricots, a decoction of strawberry leaves are useful.

With such a typical problem as constipation, rhubarb will help to cope. Rhubarb root powder can be taken at 0.5-2 g per day.

The course of pregnancy can be complicated by neurocirculatory dystonia (vegetative-vascular variant). With increased pressure, valerian roots, motherwort herb and peppermint are well suited. Infusions of them are taken 100 ml 3 times a day before meals. Fresh berries and chokeberry juice will also help - 100 g of berries or 50 ml of juice 3 times a day half an hour before meals for a month.

With reduced blood pressure need tonic - rose hips, hawthorn, St. John's wort. Garlic stabilizes pressure well, which also prevents the formation of blood clots.

Sometimes the expectant mother has pain in the region of the heart - they can be associated with cardiac dystonia. Herbs that improve the functioning of the heart muscle help to remove them: valerian roots, St. John's wort, peppermint leaves, motherwort herb and birch leaves. One canteen of the collection is poured with a glass of boiling water and kept in a thermos for at least 2 hours. The infusion should be drunk warm, 100 ml 2-3 times a day.

Some herbs and fruits are contraindicated during pregnancy - they can provoke a miscarriage! These are barberry, oregano, root of life, crocus, juniper, nutmeg, pennyroyal, male fern, tansy, wormwood, common wormwood, broom, thuja, green hellebore, celandine.

Edema, high blood pressure, the appearance of protein in the urine indicate preeclampsia in pregnant women. All these are signs of impaired kidney function, which can affect the health of the expectant mother and baby. In this case, common lingonberries will come to the rescue - the berries should be eaten, and the infusion of the leaves should be taken 1 tbsp. l. 3 times a day. Birch sap, a decoction of strawberry leaves contribute to good kidney function. Cabbage leaves eliminate swelling (the ankles are wrapped with boiled chilled leaves).

A decoction of elecampane roots prevents premature birth. Cooking method: 1 tbsp. l. pour 1 glass of water, boil for 30 minutes. Drink 1 tbsp. l. 3 times a day.

Cold protection. It is known that immunity in pregnant women is somewhat reduced, and this leads to the fact that expectant mothers often catch colds and SARS. Tea from the fruits and berries of plants will help protect the body from infections and satisfy its vitamin needs.

The recipe for vitamin tea is as follows: mix rose hips, black currant berries, mountain ash, lingonberries, blueberry leaves, mint, currants and strawberries in equal proportions; 2 tbsp. l. Mixture pour a glass of boiling water and leave in a water bath for 15 minutes. Drink tea warm in half a glass 2-3 times a day.

During epidemics, before leaving the house and upon returning home, gargle with calendula tincture and rinse the nose with sea salt water (or preparations based on sea water). If you feel the first signs of a cold, prepare yourself a tea made from lime blossom or raspberry fruits and leaves.

To disinfect the air in the room, arrange cut onions or garlic on saucers and arrange them around the room. They contain phytoncides - natural antibiotics that are very effective against viruses. Can be used instead of onion and garlic essential oils tea tree, eucalyptus, lavender.

Only plants collected at a certain time and in an ecologically clean place will bring benefits to the body.

Giving birth soon!

There are herbs that can prepare the body for childbirth, but they should not be taken before 34 weeks of pregnancy and only with the consent of your doctor. These herbs include, for example, coriander (cilantro) - two weeks before the expected date of birth, it is recommended to add its shoots to a salad or drink tea from an infusion of seeds. You can make tea from raspberry leaves - it also helps to soften the muscles of the perineum.

Not only before childbirth, but also after them medicinal herbs can provide invaluable services to the body of a woman.

Tinctures of lavender, marigold and St. John's wort help the healing process, especially if there are postpartum stitches.

Caraway, dill, and fennel help produce milk while breastfeeding, while sage, on the contrary, reduces lactation if you want to wean your baby from the breast.

With mastitis, cabbage (fresh leaves are applied to the chest), beets (gruel is applied to the chest), linden heart-shaped (3-4 tablespoons of flowers, pour 2 cups of water, boil for 15 minutes, cool, add soda, use in the form compresses).

Apples, pureed and mixed with fat, are used for cracked nipples; also use in these cases Kalanchoe pinnate, St. John's wort perforated (ordinary).

So, medicinal plants, which by the way are part of many drugs, regulate the activity of cardio-vascular system, respiratory, digestive, urinary and nervous systems. We hope that they will help you maintain vitality and stay healthy and active throughout your pregnancy and after childbirth!

Anna Sorokina

Source: krokha.ru

Pregnancy is a physiological process that takes place in a woman's body. However, there can be complications during pregnancy.

For example, toxicosis during pregnancy is a very unpleasant phenomenon. It occurs as a result of changes in the higher central parts of the nervous system. This leads to disruption of water-salt and protein metabolism. Toxicosis during pregnancy has 2 forms: the first lasts up to 20 weeks, the second - after 20 weeks. In the first half, there is a sharp nausea, there is a dislike of certain foods and even odors, there is increased salivation. If there is frequent vomiting and if left untreated, it can lead to exhaustion of the body. Toxicosis during pregnancy in the second half is more severe. It is manifested by visible and hidden edema, increased blood pressure and the appearance of protein in the urine. Most often, late toxicosis begins with the appearance of edema. There are also vomiting of pregnant women of mild, moderate severity and excessive:

Edema during pregnancy is caused by water retention in the body. Visible swelling is easy to recognize. If you notice that the shoes become tight by the end of the day, the ring cannot be removed from the finger, then you have a reason to see a doctor. Internal edema during pregnancy can only be detected by systematic weighing.

Toxicosis during pregnancy can cause various complications. Therefore, for the purpose of prevention, you should drink less water (up to 1-1.5 liters per day), eat less salt (up to 5 grams per day) and constantly monitor the appearance of edema. And if necessary, you need to seek advice.

A disease such as herpes during pregnancy is very dangerous. Here we are talking, of course, about genital herpes, in which the threat to the unborn child increases greatly. But if you have jumped herpes during pregnancy on the lips, then there is no reason to sound the alarm. A cold on the lip does not affect the course of pregnancy and the development of the fetus. Moreover, antibodies to the herpes virus that come through the blood provide an already born child with immunity to this disease.

Thrush during pregnancy is even more common in pregnant women than in non-pregnant women. The fact is that during pregnancy, the level of female hormones rises and the microflora of the vagina becomes favorable for the development of fungi. Thrush during pregnancy can harm the baby if left untreated. But, unfortunately, the treatment of this disease is aggravated by the inability to take traditional pills and suppositories. Therefore, it is necessary to consult a doctor for treatment.

Hypertonicity of the uterus during pregnancy is a common occurrence. The normal state of the muscles of the uterus during pregnancy is a state of complete relaxation. But when the muscles are in an excited state, this is called hypertonicity. During pregnancy, the uterus increases, this is due to the growth of the fetus, as well as in connection with the growth of the muscle fibers of the uterus. Each muscle fiber lengthens 10-12 times, thickens 4-5 times. Thus, the uterus prepares for the upcoming birth. Hypertonicity of the uterus during pregnancy is most often associated with a lack of the hormone progesterone. Treatment in most cases involves bed rest, sedatives, antispasmodics, or agents that reduce uterine activity.

Low blood pressure during pregnancy is again caused by hormonal changes in a woman's body. With hypotension, fatigue, drowsiness, ringing in the ears, dizziness are felt. These symptoms are especially evident in the morning. This also explains the fall into fainting. And coupled with toxicosis, low pressure in general can be dangerous for a child. And remember, the pressure during pregnancy should not fall below 100/60.

If your blood pressure exceeds 140/90, then this is already high blood pressure during pregnancy. This may be due to increased blood circulation, increased stress on the heart. If pressure rises last no more than 5-6 hours per knock and are associated with physical or emotional stress, then this is considered the norm.

For prevention, it is necessary to constantly monitor the change in pressure. Record results and take action if necessary. It is important to know that many drinks can lower blood pressure, such as cranberry juice, birch, pumpkin. If you have high blood pressure during pregnancy, you can use them as a treatment.

The key to good health for a mother is self-care. Listen to your body, if something is wrong with it, it will definitely let you know. Do not neglect the opportunity to see a doctor once again, smile more often and keep a cheerful mood.

I think that almost every expectant mother on the verge of childbirth has already heard about the benefits of breastfeeding, both for the baby and for herself. And you probably already know that you need to follow a diet while breastfeeding.

I think it will not be superfluous for you if you read again about what kind of diet should be when breastfeeding, perhaps you will learn something new for yourself.

I want to make a reservation right away that most of our grandmothers do not understand why such a diet is necessary, because they did not adhere to it at one time and raised our mothers, and our mothers. But! Unfortunately, now the ecological situation has changed a little (although one can say a lot!) Not only in our country, therefore one of the diseases that comes first among children's ailments is allergy. And we have absolutely nothing to provoke it in a newborn. After all, this diet should be observed strictly three months after the birth of the baby, and gradually some components should be included in the diet of a nursing mother by six months. And by the year, basically, a nursing mother eats everything. And this diet is not so terrible when breastfeeding, I can even say that it is useful for the mother's body. After all, the absence of fried, heavily peppered and salty foods can only help the mother's body not only recover, but also lose weight. Since for many women who have given birth this becomes a problem and they, thinking how to lose weight after childbirth, are looking for all sorts of ways out. They buy themselves tea for weight loss, do intensive training and go on diets.

So, what should be the diet while breastfeeding.

1. As mentioned above, you need to exclude from your diet: fried foods, heavily salted and peppered. Steam or boil food. There are many excellent steamers on the market today. And steamed fish with vegetables is much tastier and healthier than fried.

2. Needless to say, drinking alcohol and smoking while breastfeeding, as well as during pregnancy, is not recommended.

3. From the liquid the first month you can drink: teas, excellent for lactation tea with milk, birch sap, dried fruit compote. Please refrain from juices, coffee

5. Be careful with fruits and vegetables that are sold in supermarkets out of season. It is best to refrain from using them altogether.

6. And of course, sweets! Be patient, do not eat delicious cakes and chocolate yet. Buy yourself biscuits, sticks or crackers without additives. That is, everything where food coloring is added to a minimum.

Introduce all new foods that you take gradually, and be sure to watch your baby's reaction to see if he has any allergic reactions.

Let your baby be healthy, and breastfeeding right up to the very weaning will bring him and you only positive emotions.

Your Michelle

List of necessary things in the hospital
How to eat healthy during pregnancy
Is it possible to drink and smoke during pregnancy
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Many readers know about the role of nucleic acids in the transmission of hereditary traits - even those who are far from medicine and biology. Blue eyes of a child, a touching mole that appears with constancy in different generations families, character traits, susceptibility to diseases and much more is associated with the structure and function of DNA and RNA - two types of nucleic acids responsible for the storage and transmission of inherited traits. In the processes that prepare the biosynthesis, doubling of nucleic acids, ensuring cell division and tissue growth, the most important role belongs to one of the B vitamins - folic acid. Why it is needed Sufficient supply of folic acid becomes important in the earliest stages of nascent life. In addition to participating in the creation of cells of the nervous system of the fetus, this vitamin is spent on the "repair" and replacement of about 70 trillion mother's cells, as human cells are constantly updated. Folic acid is necessary for cell division, growth and development of all organs and tissues, normal development of the embryo, hematopoiesis processes. She takes part in the formation of erythrocytes, leukocytes and platelets, i.e., all blood cells. In this regard, a sufficient content of folic acid in the diet of a pregnant woman is also very important. This is especially important in the first trimester of pregnancy, when the main structures of the fetal nervous system are formed, the correct laying of which is largely provided by folic acid. Where it is found This vitamin got its name from the Latin word "folium" - leaf. Indeed, the leaves of green plants are rich in them: spinach, onions, lettuce and other garden greens. Folic acid is also found in the liver, kidneys and meat. Folic acid deficiency Already at the 2nd week of pregnancy in the embryo, it is possible to determine the part from which the brain begins to develop rapidly. It is this period that even a short-term deficiency of folic acid is fraught with deep, far-reaching consequences. Since folic acid is important in the processes of cell division, which is especially important for tissues that actively divide and differentiate (and this is primarily the nervous tissue of the fetus), the lack of this vitamin primarily affects the developing nervous system. So, with a significant deficiency of folic acid, the formation of neural tube defects, hydrocephalus, anencephaly (absence of the brain), cerebral hernia, etc. is possible; increases the risk of mental retardation of the child. Folic acid deficiency also plays a huge role during pregnancy, since at this time not only the organs and tissues of the fetus are formed, but also the tissue of the placenta, as well as new vessels in the uterus. With a lack of folic acid, this process can be disrupted, which increases the likelihood of premature termination of pregnancy. The birth of premature babies, congenital deformities, disorders of the physical and mental development of newborns - this is the price that you have to pay for the lack of folic acid during pregnancy. Therefore, this vitamin is recommended to be taken both in the process of preparing for pregnancy, and during the entire period of bearing a baby. Taking folic acid before pregnancy is especially relevant if a woman takes oral contraceptives during this period, since against the background of their intake, a deficiency of this vitamin is more likely. The lack of folic acid negatively affects not only the formation of the fetus, but also the condition of the mother. At the same time, folic acid deficiency is one of the most common vitamin deficiencies. It can occur as a result of insufficient intake, malabsorption, or increased requirements for this vitamin (which occurs during pregnancy or breastfeeding). Folic acid deficiency can appear after 1-4 weeks, depending on the characteristics

Tags: for immunity, altai, chaga, for the stomach and intestines, herbal medicine, natural herbs

Chaga is a perennial fungus from the tinder family that appears on the trunks of many deciduous trees: birch, alder, mountain ash, beech, elm, maple. But medicinal properties possesses only chaga grown on birches. Chaga is found in Russia, Eastern Europe, Korea, is in the north of the USA, in the mountains of North Carolina - wherever birch grows.

The fruit body of the chaga consists of large, hard nodular growths. From above they are black or dark brown, closer to the wood they are softer and lighter. The fungus grows on damaged areas of the tree bark, sometimes reaches an impressive size and weight up to 3-5 kilograms. The inside of the mushroom is woody, yellowish-brown, with many light veins. AT medicinal purposes You can use both fresh and dried mushrooms.

In folk medicine, the amazing properties of chaga have long been noticed and appreciated. The Russian chronicle of the 11th century tells how, with the help of a decoction of chaga, the lips of Grand Duke Vladimir Monomakh were cured of cancer.

Later, in the XVI century. chaga was used by the inhabitants of Siberia - as a remedy for many serious ailments and diseases. Diseases of the stomach and intestines, lung cancer, abscesses and boils were treated with birch fungus, sore joints were rubbed with decoctions of herbs with chaga. Oriental medicine also left evidence of the healing properties of chaga - Abu Ali ibn Sina (Avicenna) described it in his writings.

In 1858, doctor E. Froben described a case of curing a seriously ill patient with parotid cancer with a decoction of chaga. A similar observation belongs to A. Frucht - in 1862 he observed a cure with a decoction of a chaga tumor of the lip, which also spread to the submandibular gland. Subsequently, it was noticed that in many patients chaga slowed down the development of the tumor.

Shortly after that, doctors of official medicine became interested in the properties of chaga. In 1864, the birch fungus was studied by Georgy Ludvigovich Dragendorf, a professor of pharmacy at the University of Dorpat. He did not find any special substances that, in his opinion, could treat cancer.

In the XX century, on the basis of chaga, despite its insufficient knowledge, they began to create pharmaceutical preparations. They showed a good practical effect, although its mechanism is still not completely clear today. In modern medicine, a ready-made extract from chaga - "befungin" is actively used. But it contains a certain amount of alcohol, and therefore cannot always be used. In addition, traditional healers consider freshly prepared chaga infusion to be more effective.

In the 1970s research was carried out at the 1st Leningrad Medical Institute named after. I. Pavlova. It was found that chaga promotes an increase in redox processes in tissues, has a general strengthening and tonic effect on the central nervous system. Among the effects of the use of chaga are the removal of exacerbations of diseases of the gastrointestinal tract, an increase in the production of digestive juices.

It has also been established that chaga increases the protective reactions of the body, activates the metabolism in brain tissues, and reduces arterial and venous pressure. It has an anti-inflammatory effect not only when used internally, but also when used externally.

The chemical composition of chaga is poorly studied. It is known that the fruiting body of the fungus contains a whole range of active substances: a chromogenic polyphenol carbon complex, humic-like chaga and agaric acids, coloring and. resinous substances, triterpinoid, inotodiol. There are polysaccharides, organic acids, a small amount of alkaloids, sodium, potassium and a significant amount of manganese in chaga.

It is known that chaga contains biologically active substances that stimulate the body's defenses. Thanks to this, a person copes with his illnesses on his own. Therefore, one cannot say that chaga heals - it acts in a completely different way: it helps the body gain strength and overcome the disease. Thanks to this universal action, chaga is useful for a variety of diseases.

In many villages in Siberia and the Far North, dried chaga is used instead of tea - and not occasionally, but constantly. And in these areas people are distinguished by good health, they get sick and catch a cold less often. It has been noticed that chaga tea remarkably restores strength, gives vigor, returns a healthy appetite.

I have been paying attention to chaga for a long time and official medicine. The most famous property of chaga is to delay the growth of tumors and the formation of metastases. In oncological diseases, chaga helps to reduce pain and significantly improves a person's well-being.

It is often recommended for oncological diseases - chaga delays the development of a tumor, reduces the risk of metastases, and relieves pain. That is why it is often used after courses of radio and chemotherapy, radiation therapy. Chaga is not a radical treatment for malignant neoplasms, but with its help, the chances of recovery or slowing down the development of the disease are significantly increased.

The result of the use of chaga in oncological diseases largely depends on the initial state of the patient and the duration of treatment. Usually the first results appear within 1-4 weeks, with the exception of particularly severe cases - a person's well-being is clearly improving.

The second positive stage is significantly delayed in time, the effect of chaga accumulates gradually. Often the tumor slows down its growth, decreases in size, and the spread of cancer cells throughout the body slows down. Long term treatment chaga helps to increase the life expectancy of a person in severe stages of cancer.

Chaga is very useful for the digestive tract, reduces inflammation of the mucous membranes of the stomach and intestines. An infusion of chaga is useful for chronic gastritis with reduced secretion of gastric juice, peptic ulcer of the stomach and duodenum, polyps in the stomach and intestines.

A single instance of chaga grows for a long time, sometimes up to 10-20 years. Over time, chaga "takes away" the vitality of the tree and leads to its death. After the death of the tree, the development of chaga ceases, and soon on the opposite side of the trunk, the fruiting body of the fungus becomes visible in the form of comb-like outgrowths of brown-brown color. From them, disputes appear that fall through the air to a new “place of residence”.

To achieve a pronounced healing effect, it is more useful to use chaga from ecologically clean regions. The collection of chaga from the Altai Mountains is ideal - here the plants are filled with strength among the clean taiga air, mountain rivers and crystal clear springs.

As a result, Altai chaga is guaranteed to be free of harmful substances. After all, Altai is one of the rare corners of our planet, which has remained practically untouched by civilization, and therefore has retained its pristine nature and its healing power.

Harvesting of raw materials for collection is carried out only under the supervision of environmental specialists. Before going on sale, chaga undergoes a mandatory radiation test - which means that your body will only benefit from it. This is not a chemical extract of chaga, but a natural raw material in its original form.

Impact on the body

Improves the condition of the gastrointestinal tract.
Stimulates the secretion of digestive juices.
Helps cleanse the body.
Helps prevent the development of cancer.
Increases the body's defenses.
Activates blood circulation.
Helps normalize blood pressure.

Indications for use

Diseases of the gastrointestinal tract (chronic gastritis with reduced secretion of gastric juice, peptic ulcer stomach and duodenum, polyposis of the stomach and intestines).
Intoxication caused by living in adverse environmental conditions, prolonged drug treatment, poisoning.
Dizziness, headaches, chronic fatigue syndrome.
Weakened immunity.
Prevention and complex treatment oncological diseases.
High arterial and venous pressure, hypertension.

Compound

Crushed birch mushroom (Inonotus obliquus).

Mode of application

For adults, pour 1/2 tablespoon of chopped vegetable raw materials with 1 cup of boiling water, cover with a lid. Let it brew for 15 minutes, strain. Take 1/3 cup 3 times daily with meals. Duration of admission - 1 month.

Another recipe for infusion of chaga from traditional medicine: Pour 1 glass of raw materials with 5 glasses of boiled water, cooled to 50 degrees Celsius. Insist in a dark cool place for 48 hours, squeeze and strain. Take 3 glasses a day in small portions.

Storage conditions

Store in a dry place, protected from light and out of the reach of children, at a temperature not exceeding 25 degrees Celsius, shelf life - 2 years. Store the prepared infusion and decoction in a cool place for no more than two days.

Release form

Compliance with hygiene requirements

SGR No. 77.99.23.3.U.2643.4.08 dated April 2, 2008

The products passed radiation control according to SanPiN 2.3.2.1078-01.

TU 9185-018-14721358-08.

Contraindications

Individual intolerance, pregnancy, lactation. It is not a medicinal product. Before use, it is recommended to consult a doctor. During treatment malignant tumors chaga should only be used as an adjuvant, along with other therapies, and only under the supervision of a healthcare professional.

With iron deficiency in the body, anemia most often develops.
If a pregnant woman does not eat properly or is not eating enough, this can contribute to the development of anemia.
Preeclampsia on early dates pregnancy is one of the reasons for the subsequent development of anemia.

Chronic, colds or other infectious diseases can be one of the reasons for the development of anemia during pregnancy.
If a pregnant woman suffered from any gynecological diseases that were accompanied by blood loss, anemia may develop against this background.
Gastric and intestinal diseases also contribute to the development of anemia.
If a pregnant woman does not get enough vitamin B12 and folic acid, this can contribute to the development of anemia.
Heredity plays an important role in the development of anemia.
Anemia can also develop against the background of various kidney diseases.
One of the serious causes of anemia is a violation of hematopoiesis in the bone marrow. Fortunately, such cases are very rare.
An increase in the size of the spleen and abundant blood loss are the basis for the occurrence of anemia.
The growth of the child in the womb is one of the factors contributing to the occurrence of anemia. This is explained by the fact that iron is required for its normal development, which must now be supplied to the mother's body in double volume.
And another reason for the development of anemia during pregnancy is ovarian dysfunction.

Symptoms of anemia during pregnancy

Weakness and dizziness are most characteristic of anemia.
Palpitations, fainting and pre-fainting states.
Shortness of breath, headaches, insomnia, and other sleep disturbances are all signs that you are most likely anemic.
Brittle nails, pallor skin- all this develops against the background of anemia.
The palms and feet of anemic people are often cold.
Drowsiness, lethargy, cracks in the corners of the mouth - all this indicates anemia.
If you notice yellowing of the palms and nasolabial triangle, it is most likely anemia.

Treatment of anemia during pregnancy

First of all, to cope with anemia, you should eat more meat products, especially "red" meat. In addition, the liver is incredibly rich in iron.
It is imperative to take iron-containing preparations, but in no case should you prescribe them yourself, they should be recommended by a doctor.
In addition to iron-containing drugs, the doctor prescribes other medications designed to fight anemia. Their acceptance is also required.
There are two types of iron preparations - those that are taken directly by mouth and those that are administered intramuscularly. The best solution for pregnant women is to take iron supplements by mouth.
Products that can provide all possible assistance in the fight against anemia: bovine liver, beef, heart, tongue, eggs, poultry, cheese, cottage cheese, milk (natural, cow, 2 tablespoons daily), cream, sour cream, Rye bread coarse grinding, fruits, vegetables, nuts, cereals, green onions, legumes, fish, muesli, garlic, pomegranate (for more information about the benefits of pomegranate juice, you can read in the article Pomegranate juice during pregnancy).

Birch sap perfectly helps to fight anemia. It should be taken 1 glass 2-3 times a day.
Eat boiled beets. 100-150 g of this vegetable should be boiled and eaten on an empty stomach.
2-3 times a day, half an hour before meals, drink 1/3 cup of warm cabbage juice.
Take 3 apples, wash them thoroughly, but do not peel them. Pour apples with 1 liter of boiling water and cook for 10 minutes over low heat. Then, turn it off, and after 30 minutes add honey to the compote.
An excellent remedy for anemia are berries or strawberry leaves brewed in fresh tea.
Take 1 tbsp viburnum juice, dilute it with 1 liter cold water, add 150 g of honey and mix everything thoroughly. The prepared drink should be drunk during the day, without drinking any more drink.

Anemia is enough serious illness, which, in no case, should not be left to chance. In addition, use an integrated approach to treatment, combine an iron-containing diet in combination with vitamin preparations and medicines. This article will help you Vitamins during pregnancy, as well as articles from the section Nutrition during pregnancy.

Be healthy, don't get sick!

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You can drink birch sap during pregnancy only if you are not allergic to birch pollen. Otherwise, birch sap during pregnancy (and indeed) will have to be abandoned.

Birch sap during pregnancy is useful if you have a severe form of toxicosis. In this case, it is enough to drink birch sap from 3 glasses to 1-2 liters per day for 3-4 weeks so that the signs of toxicosis (nausea and vomiting) go away as soon as possible. But do not abuse birch sap during pregnancy, as it contains a lot of glucose.

Birch sap during pregnancy is necessary if your pregnancy is accompanied by problems with blood pressure. Equally useful in the case of hypertension and hypotension - moreover, it helps to regulate pressure without additional pills that are harmful to your baby. In this case, birch sap during pregnancy should be drunk 2-3 times a day for ½ cup about an hour before meals.

Birch sap during pregnancy will help you remove swelling - it's an excellent diuretic! It is enough to drink a glass of birch sap 3 times a day so that your condition improves very soon.

Birch sap during pregnancy, especially in its last trimester, and after childbirth is useful in that it stimulates lactation and promotes weight loss - therefore, by drinking birch sap after childbirth, you can quickly lose weight and at the same time breastfeed your baby for quite some time! The only thing you need to pay attention to when drinking birch sap while breastfeeding is an allergy in a child. Start drinking birch sap after childbirth very carefully - and only when you are sure that your baby is not prone to allergies - you can use birch sap calmly.

Birch sap during pregnancy is a very healthy drink. By the way, there is an opinion that if you are not allergic to birch pollen, it is very useful to walk in a birch grove during pregnancy, since birch charges you with positive energy.

Birch sap - fresh product storage

Pomegranate is one of the oldest fruits used for medicinal purposes. Pomegranate juice stimulates the appetite, regulates the activity of the stomach, and is a good anti-scurvy remedy. It has a diuretic, choleretic, strong analgesic, anti-inflammatory and antiseptic effect. Pomegranate juice goes well with carrot and beetroot juice, this combination is especially useful during pregnancy. Separately, this juice is not recommended to use, it is very sour. Pomegranate juice for expectant mothers should be consumed in a diluted form. You can dilute the juice, both with plain boiled water, and with other juices - carrot or beetroot.

The composition of pomegranate juice includes various organic acids, the central place among which is occupied by citric acid, water-soluble polyphenols, 6 essential and 9 non-essential amino acids. Pomegranate juice is also rich in vitamin C, B vitamins (B1, B2), as well as vitamins E, A, PP. There are also microelements in pomegranate juice: potassium, calcium, phosphorus, magnesium, sodium, iron. At the same time, in terms of potassium content, pomegranate juice is the absolute leader among all fruit juices.

The influence of pomegranate juice on the human body is enormous. So pomegranate juice helps to increase hemoglobin and thus allows the treatment of anemia. The pronounced diuretic effect makes pomegranate juice extremely useful for people suffering from hypertension. A high content of potassium helps to maintain the work of the heart.

Pomegranate juice is prescribed for anemia, colds and infectious diseases, chronic colitis, diarrhea, arrhythmias, ascites, atherosclerosis, radiation sickness, infectious hepatitis, poor blood clotting, as well as benign tumors.

Pomegranate juice has one of its strongest effects on the human digestive system. Substances such as folacin, pectin compounds and tannins, which are present in large quantities in pomegranate juice, can fight inflammatory diseases of the gastrointestinal tract and diarrhea. The organic acids of pomegranate juice stimulate digestion and stimulate the secretion of gastric juice.

Pomegranate juice is categorically contraindicated for people with high acidity of the stomach, peptic ulcers of the digestive system and pancreatitis. Those who do not suffer from diseases of high acidity should also be careful.

AT cosmetic purposes pomegranate is also used as an external remedy. There are body scrubs with pomegranate seeds. And you can use pomegranate at home for your beauty. For example, do a steam bath. To do this, mix the crushed pomegranate peel, chamomile and geranium leaves. Pour a tablespoon of the mixture with two liters of water and bring to a boil, turn off. Keep your face over the bath, covered with a large blanket, for at least 15 minutes. Then rinse your face with cool water. The procedure is carried out once a week.

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The benefits of birch sap while breastfeeding

You can not drink juice during pregnancy, if a woman is allergic to pollen, everything can end with Quincke's edema, anaphylactic shock.

The use of birch sap by a nursing mother

Video: How to CORRECTLY collect BIRCH JUICE! Irene Vlady.

Birch sap contraindications while breastfeeding

Birch sap storage

Collection of birch sap

Video: How to collect birch sap

Always remember that you can greatly harm the tree, so everything must be done very carefully. You can collect no more than one liter of birch sap per day.

Video: The Brovchenko family. How convenient it is to collect birch sap without harming the tree.

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Many pregnant women are concerned about the question of whether birch sap can be consumed while breastfeeding. Adhering to a healthy diet, a woman uses only natural, fresh drinks. Among them must be present healing - birch.

The benefits of birch sap

Children's doctors do not recommend newly-minted mothers immediately after childbirth to start drinking juices - enough clean water, compotes. But there are categories of women who quench their thirst only with freshly squeezed nectars. Therefore, if there is no strength to endure, then this drink can be introduced into the diet, but gradually. Only a natural product is allowed, the quality of which is 100% certain. The juice must be diluted, preferably with boiled water. It is desirable to use in the evening, before going to bed.

In order for the human body to be saturated with vitamins B12, B6, C, 200-220 ml of birch sap is enough for it. The composition of the liquid contains: potassium, glucose, organic acids, tannin. With the help of this drink, you can increase lactation, purify the blood, normalize metabolic processes, prepare the immune system for seasonal attacks of viruses.

If we talk about the benefits of birch nectar for a nursing mother, then its main advantage is a diuretic effect. During pregnancy, a woman's body and its urinary system are very busy. Edema is the main problem of all expectant mothers in the last months of pregnancy and in the first 2-3 months after childbirth.

Next useful property birch sap for a nursing mother is to increase lactation. Do not immediately drink a large amount of the drink, first you need to test for allergies in the baby. At the first dose, it is allowed to drink half a glass. If in the next 48 hours the newborn does not have negative consequences the dosage can be gradually increased.

1-2 months after childbirth, you can try adding a little lemon, honey, pine needles, mint leaves to birch sap. This drink is especially effective in hot weather.

Birch nectar is one of the most popular among pregnant and lactating mothers due to its unobtrusive, light taste. With its help, a woman saturates the body of her crumbs with magnesium, potassium, strontium, saccharides. Additionally, the juice has an expectorant and diuretic effect, relieves inflammation.

If in the first 3 months of the baby's life, the mother used birch sap and there was no allergy, then you can start giving it to the child. It is necessary to inform the pediatrician about this, listen to his advice. You need to start with 0.5 tsp.

A birch drink can adequately replace most medical preparations which are prohibited for pregnant and lactating mothers. During colds you can warm it up a little and drink it. This will help the body fight fever and headaches. With bronchitis, coughing with birch sap, you can rinse sore throat. With strong slagging, the liquid successfully cleanses the body, liver and kidneys.

Some women experience postpartum depression after childbirth and while breastfeeding. This can negatively affect breastfeeding: the amount of milk is significantly reduced, it can completely disappear. When drinking birch sap, the body accelerates the recovery of all regenerative processes. This helps the nervous system fight depression, supported by beriberi and constant fatigue.

Indications and contraindications

A few glasses of birch sap a year will not do any good. In order for the drink to be really effective, to raise immunity, you need to use it for the entire collection period. This is especially important if a woman has health problems such as:

arthritis;
ulcer;
gastroduodenitis;
bronchitis;
rheumatism;
constant jumps in blood pressure.

The composition of the liquid contains a huge amount of glucose, so women who have urolithiasis, all types of allergic reactions need to improve their health with its help. If there are large stones in the liver, then drinking birch sap can provoke their movement and cause irreparable harm to the body.

For expectant mothers who do not have problems during the first two trimesters of pregnancy, the doctor recommends drinking birch nectar to prevent swelling and excess weight.

The constant intake of birch drink has a positive effect on the libido of a nursing woman. It fills her with vital energy, helps fight menopause, increases sexual sensitivity.

In addition to taking birch sap inside, it can be used for external use. Compositions prepared on the basis of birch nectar effectively treat furunculosis, psoriasis, lichen, neurodermatitis, eczema, and relieve severe skin itching.

There are cases when a mother or a newborn has an individual intolerance to birch sap or hypersensitivity on him. The baby may develop a rash, redness, and digestive problems. Then you need to urgently stop drinking this liquid.

Storage conditions

Only a fresh drink is good for health, this is a prerequisite for good lactation. Therefore, a nursing mother needs to know exactly when to collect and how to store the juice. Basic Rules:

Gathering is recommended to be done in March, when there is still no foliage on the tree, and the liquid itself “runs” along the trunk.
Storage should be carried out only in the refrigerator for no more than 3 days. The container for keeping should only be glass, with a tight lid.
Birch sap can be preserved and drunk all year round.

During the preservation process, the drink is heated to 75°C, poured, closed.

You can freeze fresh birch sap in the refrigerator in specially designed bags. It is allowed to prepare a concentrate: pour a drink into an iron dish, evaporate it a little. You can add some sugar and preserve.

Collection process

It is important to be able to properly collect birch sap. As noted, it is recommended to do this in the spring, in March. To check if the tree has begun to produce liquid, you need to take an awl, cut it a little inside the trunk. If there is nectar, then it will immediately begin to stand out. For gathering better fit birch with a large crown. The hole can be carefully drilled, a groove can be installed so that the juice flows down. In order not to harm the tree, up to 1 liter can be collected per day.

In conclusion, it is necessary to clarify that when planning to use birch sap in order to improve the health of the baby and mother, you need to be sure of the naturalness of the product. No store brand can give such a guarantee. Therefore, the best solution would be to stock up on a healthy liquid on your own. Moreover, pregnant and lactating mothers will only benefit from fresh air. Do not be afraid to start drinking birch sap: it is completely safe and causes an allergic reaction in rare cases.