Salad kaleidoscope with ham. Salad kaleidoscope recipe with Korean carrots

Bright, beautiful, cheerful salad "Kaleidoscope" will decorate any table - both New Year's and dedicated to any other celebration. In this recipe, we will talk about the preparation of this simple, but very effective salad.

Salad "Kaleidoscope" is called, rather, not the exact recipe of this snack, but the form of its serving. The fact is that in practice, completely different ingredients can be used for this salad: pork, beef, chicken, etc. can be used as a meat component, and carrots, bell peppers, tomatoes, cucumbers, beets, etc. can add bright notes to the salad, cabbage, various greens - that is, the composition of the salad can be really very diverse.

We will tell in this recipe about easy way cooking salad "Kaleidoscope" with pork fillet.

Salad recipe "Kaleidoscope"

Photo: homeobed.ruIngredients:

300g boiled beets and potatoes
250g boiled carrots
200g fresh cabbage (can be Chinese) and pork fillet
1 pomegranate
mayonnaise
vegetable oil
greens salt

Cooking method:

How to cook salad "Kaleidoscope". Cut the pork into medium-sized cubes, salt and fry in oil until tender, seasoning with any spices if desired. Cut the potatoes in the same way as pork, until cooked, fry it in a pan, adding salt. Grate beets and carrots, chop cabbage - chop into strips. Finely chop the greens, prepare the pomegranate seeds. Put pomegranate seeds in the center of a flat dish, put all vegetables and meat in sectors, mark the boundaries between sectors with mayonnaise.

If desired, grated or diced cheese, tomatoes, bell peppers can be added to the recipe, and boiled carrots can be replaced with Korean ones.

Such a bright and beautiful salad, easy to prepare, is worth taking note - everyone will definitely like it and decorate it perfectly. festive table! Enjoy your meal!

Video recipe for salad "Kaleidoscope"

For this salad, it is not so important what kind of products you take, but their color combination is important. Of course, taste plays an important role, but color is of particular importance here. Since the products in the Kaleidoscope salad are placed separately and make up a beautiful picture, similar to the one we saw in childhood in a kaleidoscope.

How many ingredients to take? There are no strict limits on this. You can start with three - this, of course, will be a completely childish kaleidoscope. And the upper limit is limited only by the width of the serving dish. On the regular size flat dinner plate 7 ingredients fit freely. They are laid in separate small hills, which are then mixed individually by each guest in their own plate. It turns out something similar to a seven-color flower - elegant and festive.

As a dressing, mayonnaise, sour cream or thick yogurt are used, which are most often placed in the middle of the dish.

The classic version of the Kaleidoscope is considered to be a salad, which includes beef, carrots, herbs, cheese, tomatoes, Bell pepper. Each of these products gives its own color: green, orange, yellow, red, brown. However, there are many replacement options. So, green beans or green peas can also be used as green. in yellow you can put canned corn. And instead of beef, many craftsmen with imagination put both ham and chicken.

There is also a vegetarian Kaleidoscope salad, which lacks meat ingredients, and the brownish tint of meat can be replaced with red beans - it will provide the body with proteins no worse than meat.

We offer you several Kaleidoscope salad recipes that you can easily cook in your kitchen.

How to cook a kaleidoscope salad - 15 varieties

On a flat dish, wide enough lay out in layers:

boiled chicken
Pickled onions 1-2
eggs 3
Bell pepper
hard cheese
Wheat croutons

Marinade for onions is made in the following proportions: 100 g of apple cider vinegar and water + 1-2 tsp. sugar + 1 tsp vegetable oil. Marinate 30-40 minutes. You can decorate with small tomatoes and any green twigs that you have left.

Watch the video to see how this dish is prepared.

This recipe is considered the most common - it can be called universal, which is often used by all housewives when guests arrive.

To prepare it, we need:

200 g boiled beef;
tomato;
bell pepper;
100 g of hard cheese;
100 g of Korean carrots;
Add green onions and mayonnaise to taste.

A salad is prepared without any special features:

We grind all the products by pre-cooking the beef (it is assumed that you use ready-made carrots bought in the store. If not, then it also needs to be cooked in advance.
Meat, pepper, tomatoes cut into cubes.
Three cheese on a grater, but you can also cut it into strips, which, however, will take you more time.
We put each ingredient in a neat slide around the plate to make a multi-colored flower. Make sure that colors that are close in shade are at opposite ends of the plate.

We take the following list of products:

green onion,
tomatoes,
bell pepper,
chicken meat,
carrots in Korean
mayonnaise

You can find out all the details of preparation and the exact quantities of products from the video below.

A very interesting combination of products. Pork, which is considered far from dietary, is balanced here by sweet and sour pomegranate, giving a very piquant taste, and, as it were, smoothing out the harmfulness of pork. Plus potatoes, which add satiety, so you won’t want to eat after this salad for a very long time.

Full list of products:

Beets - 300 g;
Carrots - 250 g;
Potato - 300 g;
Cabbage - 150 g;
Pork fillet - 200 g;
Pomegranate;
Greens;
Salt - as desired;
Vegetable oil.

The sequence for creating this version of the Kaleidoscope salad is as follows:

Shred cabbage and greens as small as possible.
Cut potatoes and chicken into cubes and fry in a pan.
Three raw beets and carrots on a grater.
We divide the pomegranate into separate grains.
Now it remains to fold the products so that they really look like a bright children's toy.

In order not to get dirty while cleaning the pomegranate, try doing it in a deep pot of water - the grains will remain at the bottom, there will be no splashes or stains on clothes or around.

This option is a bright festive snack for those who count calories and do not succumb to the sin of gluttony, putting their health at stake. Simply put, for those who love sports and the most balanced diet))

We collect the following products in the composition of the salad:

grated cheese 50 g
yogurt 200 g
tomatoes 2
cucumber half
boiled meat 100 g
lemon half
soy sauce

Let's take these products:

600 g chicken fillet;
2 tomatoes;
100 g pickled cucumbers;
Yellow or red bell pepper;
50 g green onions;
Freshly ground black pepper and optional salt
Mayonnaise (small pack).

The dish will be prepared as follows:

Boiled cooled meat, as well as cucumbers, cut into strips, but you can simply divide it into fibers.
We also cut the bell pepper into strips.
Chop green onions.
Cut the tomatoes into small cubes.
Cheese - on a grater.
We take a flat dish with a wide diameter, spread mayonnaise in the center, and all the ingredients in a circle so that contrasting colors are located next door.

Products can be slightly salted and peppered. Directly on the table, after everyone appreciates such beauty, you can mix all the ingredients and put each in portions like a salad.

For this salad we need the following products:

beet
carrot
Apple
prunes
flax seeds
ground ginger
vegetable oil

Want to know more details? Watch this short video that will answer all your questions.

An interesting recipe that will surely captivate guests with crispy chips and an unforgettable taste. True, his calorie content is not small, but who ever stopped at the festive table. And such beauty just asks for a festive table with all sorts of sweets.

Here's what we need this time:

300 g canned corn;
250 g of sweet pepper;
200 g of tomatoes;
200 g smoked sausage (meat);
3 eggs;
2-3 fresh cucumbers;
150 g chips;
Onion (green), mayonnaise - to taste.

To prepare the Kaleidoscope salad according to this recipe, we will do this:

We cut all the ingredients: pepper and sausage - into strips, eggs - into cubes, chop the green onion smaller.
On a flat wide serving dish, we will first project a circle divided into 6 sectors, in each of which we will add one ingredient.
We leave the middle free - we occupy it at the end with chips. We combine adjacent colors to our taste. Decorate as your fantasy dictates.

For convenience, you can draw lines separating the sectors, for example, with green onion feathers.

Salad Ingredients:

tomatoes 2
cucumber 1
radish 4
dill
Orange dressing: juice of half an orange, salt, pepper, rast. oil
Lemon dressing: juice of half a lemon, salt, pepper, rast. oil

See how this healthy vegetable salad is made that will impress your guests.

Ingredients for this salad recipe:

Beef 200
Tomatoes 1
bell pepper 1
Korean carrot 100
Hard cheese 100
Onion 1
Mayonnaise

Let's start cooking, for which we need to do the following:

Boil the beef, cool and cut into cubes.
We also cut tomatoes, onions and bell peppers into cubes.
We rub the cheese on a large grater.
Now we spread all the products on a flat dish in a ring, leaving the space in the middle empty.
At the end, fill the middle with mayonnaise.
Garnish with chopped green onions or otherwise.

The product list looks like this:

carrots - 250 g
beets - 300 g
potatoes - 300 g
cabbage - 200 g
pork - 200 g
greens
pomegranate
mayonnaise
vegetable oil

The cooking process is as follows:

Cut the pork and potatoes into strips and fry in a pan, lightly adding salt.
Grate carrots and beets, chop cabbage.
We also chop greens.
Divide the pomegranate into grains.
Potatoes and meat after frying can be further cut into smaller cubes, or left as is.
For pomegranate seeds, leave the middle, lay out everything else along the edge of the plate.
Add curly mayonnaise. Salad ready.

The products he needs are:

Ham 200 g
Chicken egg 2
Vegetables 1 can
Tomatoes 2
Sweet yellow pepper 1
Sweet green pepper 1
Green peas 80 g
Mayonnaise 4 tbsp
Green onion 1 bunch
Lime juice 3 tbsp
Pinch of ground paprika
Rye croutons for serving
Salad for decoration
Salt to taste

Salad preparation consists of the following steps:

Mix diced ham with chopped green onions and grated boiled eggs.
On a flat, wide dish in the center, put the prepared mixture (mixed with mayonnaise) in a serving ring.
Now it needs to be put in the cold so that the mass freezes.
We make a kaleidoscope, for which we filter canned vegetables, cut peppers and tomatoes (we take yellow pepper, so that it differs in color from a tomato).
Pour boiling water over the peas.
We take out a serving dish and put vegetables around it.
It will be more beautiful if you first lay a “pillow” of lettuce leaves on a serving dish.
Sprinkle the finished salad with crackers - and it crunches beautifully and pleasantly.

The products we need are:

350 g ham
3 eggs
3 canned cucumbers
2 potatoes
50 g grated smoked cheese
2 carrots
20 g canned peas
20 g canned corn
greens
mayonnaise

We will prepare like this:

Boil potatoes and eggs, carrots can be put raw or boiled.
We grind all the ingredients: eggs, ham, cucumbers, potatoes, cheese and carrots.
We lay on a serving dish in layers: potatoes - cucumbers - ham - cheese - eggs (we leave the yolk for decoration). Lubricate each layer with dressing (in this case, mayonnaise).
Now we visually divide the entire surface of the salad into three or four sectors and lay out multi-colored products on each - peas, corn, carrots, greens.
It turned out to be a real kaleidoscope.

You can take other products for decoration (whatever is at hand), the main thing is that they are different color. Let the salad rest for half an hour in a cold place before serving.

We will collect products according to the following list:

beet,
radish,
carrots in Korean
chicken,
potato,
dill,
pomegranate,
Red onion

Cooking:

We divide by eye the entire surface of the serving dish into a number of sectors equal to the number of products.
We start spreading from the middle, then around the slides. For the middle, it is better to take a soft color, for example, put a chicken. If desired, it can be greased with mayonnaise on top, since almost White color mayonnaise is also neutral.
We lay out the rest of the products around so that neighboring products are contrasting in color.
We put in the cold for half an hour to an hour. Salad ready.

To prepare this version of the salad, we need the following:

boiled chicken breast - 1
sweet pepper (large) - 2
tomato (large) - 2
corn - 1 b
Chinese cabbage - 300 g
crackers - 200 g
mayonnaise (yogurt) - 180 g

It is very easy to prepare, do it like this:

We cut the chicken and vegetables and arrange everything in sectors on a wide flat serving dish.
It is better to put croutons in the center.
Put the salad in the cold, and before serving, pour over with mayonnaise, a little so that the kaleidoscope pattern is clearly visible.

Salami sausage, 300 grams;
Bulgarian pepper, 4 things;
One head of onion;
One bunch of green onions;
Fresh dill, to taste;
Tomatoes, 3 things;
Sour cream;
Salt, black pepper;
Garlic, 2-4 cloves;
Lemon juice, tablespoon.

Recipe:

We take out the salami sausage from the package, cut it into thin sticks. Salami will give our dish an unusual taste. Of course, it is replaced with smoked sausage, but the taste is completely different.
Let's take pepper, cut it into two parts, then clean it well inside, remove the seeds, partitions, rinse the pepper under running water. We will cut the pepper into strips.
Onion gently peel the onion, cut the onion into half rings. You can use red onion. Onions are sometimes pickled for this salad. Come from your taste.
Rinse a bunch of green onions and fresh dill thoroughly under running water, then finely chop all the greens.
Wash the tomatoes under running water, then cut them into slices or cubes.
Canned corn needs to be dried a little, to do this, open the jar and throw the corn into a colander.
It remains to prepare only sour cream sauce. To do this, take sour cream and add lemon juice and black pepper to it. Then peel the garlic and chop it in ways convenient for you. Add the garlic to the sauce as well, mix everything well.
We combine all the ingredients for the salad, season them with sauce and add salt, mix well all the contents. Such a salad is not intended for long-term storage, so serve the salad immediately to the table and do not leave it to infuse for a long time.

Ingredients:

Chicken meat, 500 grams;
Korean carrot, 250 grams;
Green onions, 50 grams;
Hard cheese, 150 grams;
Canned peas, 250-300 grams;
Bulgarian pepper, 3 things;
Garlic, to taste;
Mayonnaise;
Salt.

Step by step recipe:

Choose chicken meat according to your taste. Suitable breast, fillet, drumsticks. Boil water and put meat in it. Also add salt, bay leaf, spices. Chicken meat cooks quickly, within 30 minutes the meat will be ready. Drain boiling water and cool. Cut the meat into thin strips.
Throw the Korean carrot in a colander, let the excess juice go away.
Wash the green onion under running water, finely chop it.
Grate hard cheese on a coarse grater or on a grater for Korean carrots.
Drain all the juice from the canned peas, dry the canned peas a little.
Peel the bell peppers from seeds and internal partitions. Cut the pepper into strips.
Pass the garlic through the garlic or grate it on a fine grater. Add garlic to mayonnaise, also add some black pepper.
In a deep container, mix all the ingredients, add salt and season with mayonnaise. Transfer the salad to a salad bowl and serve the savory salad to the table.

Ingredients:

Chicken fillet, 500 grams;
Fresh cucumbers, 4 things;
Bulgarian pepper, 3 things;
Canned corn, one jar;
onion head;
Asparagus beans, 250 grams;
Green peas, 250 grams;
green onions;
Mayonnaise;
Lemon juice, for marinade
Salt and spices to taste.

Recipe:

First of all, we will prepare delicious meat for this, it must be marinated. Rinse the chicken fillet under running water. Then cut it into small pieces, add black pepper, chicken mixture, curry, mix the meat well with spices, then pour everything well with lemon juice. Let the meat marinate for at least 30 minutes. After this time, drain lemon juice and squeeze out some meat. Next, heat the pan and pour vegetable oil into it. Fry the meat pieces until golden brown. When the meat is fried, reduce the fire and simmer a little filet. Transfer the finished fillet to a separate plate, let it cool slightly.
We thoroughly wash fresh cucumbers under running water, cut off the tails of cucumbers on both sides. Cut the cucumbers into thin strips.
We clean the Bulgarian pepper from internal seeds, wash the pepper under water and cut into thin strips.
Drain all liquid from canned corn.
Onions must be peeled and cut into quarters or small cubes. You can use red onion.
Bring a small saucepan of water to a boil, salt the water and add the green beans to it. Cut the green beans into 2-3 cm sizes. Within 5 minutes, the beans will be ready, put them in a colander and rinse cold water.
Green peas are used in fresh, it must be boiled for several minutes to make it soft. Throw the finished peas also in a colander so that all the water comes off it.
Wash the green onion under water, then finely chop it.
We mix all the chopped ingredients, salt the salad to taste and season with mayonnaise, sour cream is also suitable as a dressing. If you like a spicy and spicy taste, add some garlic. To make the salad less caloric, boil the chicken instead of frying it. Use vegetable oil as a dressing. Enjoy your meal.

From this recipe you will learn how to quickly prepare a delicious and beautiful salad called "Kaleidoscope", lined with segments. Thanks to the original presentation, it looks very impressive, so it will easily decorate any holiday table. It can be prepared for New Year, birthday, March 8 or other holiday.
Bright and tasty salads are the decoration of the festive table. And every housewife has her favorite recipes. But why not try something new?

Ingredients:
Chicken fillet (or turkey fillet) - 100 g,
Fresh tomato - 1 large,
Fresh cucumber - 1 small,
Cheese (Russian, Dutch) - 100 g,
Carrots in Korean - 100 g,
Light mayonnaise - 2 tablespoons.

We cut the cucumber into cubes and spread it on top of the chicken fillet in the form of a sector, occupying ¼ of the volume of the salad bowl.
Cut the tomato into cubes of about 1 cm x 1 cm and spread like cucumbers.
The next sector is cheese, grated on a grater with large holes.
And finally, carrots in Korean. We have four bright sectors.
Put mayonnaise in the middle.
Salad Kaleidoscope is served on the table without stirring. All ingredients are mixed in a salad bowl immediately before use. The dish will turn out light, beautiful and unusual in taste.
Bon appetit everyone!
Salad "Kaleidoscope" is a bright dish consisting of colorful ingredients. It includes both vegetable, sour-milk and meat ingredients, so it is balanced and very beneficial for the body. The salad got its name due to the fact that all its ingredients have a bright, saturated color. In addition, they do not mix, but are placed on a plate, without mixing, each in a separate slide. Therefore, a picture is obtained that is similar to the one that can be seen in a children's kaleidoscope. This recipe is perfect for any holiday feast due to its unusual and catchy appearance and excellent taste. At the same time, the composition of the dish can be changed at your discretion, you can add any components, or, on the contrary, remove them. The main thing is that you need to choose them so that you get a multi-color composition on a plate that pleases the eye.

For such a salad, you need to choose high-quality chicken fillet. When buying it, you should pay attention to such points:
1. the meat should have a uniform light pink tint, without spots;
2. an important indicator is its smell. If the fillet has an unpleasant odor, it is better not to take it;
3. there is no mucus on the surface of quality meat.
You also need to cook chicken meat correctly:
- if the chicken is cooked whole, it is cooked for 1.5-2 hours, if in parts - 30-40 minutes;
- pour water into the dishes so that its level covers the meat by several centimeters;
- when the water boils, you can add spices to taste, onions, garlic;
- salt is best added when the chicken boils for 15 minutes;
- also after boiling water, remove the foam if necessary, cook until tender. You can check this by how easily the meat separates from the bones.
Also for the salad you need Korean carrots. You can buy it in the store, or you can cook it yourself. To do this, you need to take root vegetables, preferably more juicy and fresh, as well as salt, vinegar, vegetable oil, sugar, hot peppers. Carrots need to be grated, or cut into long strips. Then it is mixed with salt, sugar, a little vinegar is added and mixed. After that, you need to slightly warm the oil and add it to the carrots along with chopped garlic. The final stage is to let the Korean-style carrots brew so that it starts up the juice and soaks. After that, you can eat it, or add Kaleidoscope to salad.

Rate the recipe

I want to bring to your attention a colorful salad that can be prepared in a minimum of time. This salad will decorate any holiday table. It happens that some of your guests do not use this or that product. In the Kaleidoscope salad, the ingredients are laid out on a dish in an original and unusual way. Each guest will be able to mix salad on his own plate.

You can collect such a salad from different ingredients that go well together. To make the salad tastier, prepare homemade mayonnaise for it first. You can prepare this salad from common vegetables, and as an additive to them, you can add chicken, ham, croutons, chips.

Taste Info Vegetable Salads

Ingredients for 3 servings:

boiled beets 140 g;
potatoes "in uniform" 90 g;
Korean carrot 120 g;
boiled chicken(breast) 130 g;
green pea(boiled) 3 tbsp. l.;
canned corn 4 tbsp. l.;
chicken eggs 2 pcs.;
fresh tomato 2 pcs.;
sweet pepper 2 pcs.;
parsley;
homemade or store-bought mayonnaise to taste;
salt and ground pepper a pinch.

How to cook Kaleidoscope salad with chicken and Korean carrots

Boil the chicken breast first. So that the meat is not bland, cook it in a salted broth with pepper in a pot. Chicken can be replaced in this recipe with veal, pork (not fatty), or even smoked meat.

Boil a few small beet roots in their skins until tender. Potatoes for such a salad can be used boiled, fried in cubes until crispy. And if you don't want boiled or fried potatoes, just take chips.

Drain the liquid from the canned corn. Use canned peas for salad or boil freshly frozen (looks bright).

Add fresh or pickled vegetables to this salad based on the season when certain foods are available. This time it will be tomatoes and sweet peppers.

In order to start assembling the salad, select a wide and plain plate (dish). Place a small saucepan in the middle of the plate to mark where the mayonnaise will be. Lay out the Korean carrot as the first slide on the plate.

Now add canned corn and green peas to your plate.

Place the chopped chicken fillet in another slide to the rest of the ingredients.

Peel the boiled beets and cut into cubes. So that the beets do not stain other ingredients when mixed in the salad, you can sprinkle it with vegetable oil.

Fill the plate in a circle with slides of potatoes, boiled eggs, peppers and tomatoes. Pay attention to the arrangement of ingredients by color (for example, green with green next). In the center of the salad, a place has formed where you need to pour mayonnaise before serving.

Alternatively, I suggest adding homemade mayonnaise to this salad. Preparing it is quite simple, you need an immersion blender for this. Take one large egg for mayonnaise, a glass of vegetable oil and mustard (to taste). For piquancy, you can add garlic to taste, and lemon will be needed to lighten the mayonnaise.

Send the chicken egg into the blender bowl (the yolk should remain intact). Pour the vegetable oil into the bowl. Add a pinch of salt and sugar.

teaser network

Dip the blender into the bowl directly on the yolk, and without moving the handle, start whipping the mass. After a few minutes, the mayonnaise will begin to thicken, add mustard and lemon juice, grated garlic if desired.

Fill the central part in the salad with mayonnaise and decorate with parsley sprigs. Salad Kaleidoscope is ready to serve.