Spicy salads. Salad "spicy" How to make a salad spicy

• Chicken fillet, 400-500 grams;
• Ham, 300 grams;
• Canned mushrooms, 300 grams;
• Canned pineapples, 300-350 grams;
• Bulgarian pepper, 3 things;
• Walnuts, 150-200 grams;
• Raisins, 200 grams;
• garlic to taste;
• Fresh herbs to taste;
• Mayonnaise;
• Salt.

Recipe:

1. All the products in the salad harmonize wonderfully with each other. Combination of pineapple with garlic and meat products just unbelievable. Take the chicken fillet and wash it thoroughly. Then sprinkle the meat on both sides with salt and spices to your liking. You can also rub the fillet with a little lemon juice. Heat up a frying pan, pour vegetable oil. In general, fry the chicken fillet until golden brown. When a crust forms, reduce the heat a little and simmer the meat until cooked through. Remove cooked meat and refrigerate. Cut the chicken into strips.
2. Remove the ham from the package and cut into thin strips or cubes.
3. Transfer the canned mushrooms to a colander and rinse under running water. Cut the mushrooms into small pieces. Pickled or fried mushrooms are also suitable.
4. We take out canned pineapples, then cut the pineapples into cubes. Pineapple gives the salad a pleasant sweet and sour taste.
5. Clear bell pepper inside from seeds and rinse well. Then cut the pepper into strips. Put the pepper different colors: green, yellow, red.
6. Finely chop the peeled walnut kernels. You can toast the nuts a little if you like.
7. Pour raisins with hot water beforehand, so that it swells.
8. Peel the garlic, then pass the garlic through a garlic maker or grate it on a fine grater. You can also mince the garlic with a knife.
9. Finely chop fresh herbs. Add the garlic and fresh herbs to the mayonnaise, then mix thoroughly.
10. Now we mix all the chopped and prepared products with each other, season the salad with mayonnaise. Serve the salad right away. To make the salad look more spectacular, serve it in separate portions on lettuce leaves.

Ingredients:

• Ham, 350 grams;
• Fresh champignons, 350 grams;
• Melted cheese, 3 things;
• Carrots, 2-3 things;
• One head of onion;
• Chicken eggs, 4 things;
• Apples, 2-3 things;
• Walnuts, 150 grams;
• Mayonnaise;
• garlic to taste;
• Salt and spices to taste.

Step by step recipe:

1. Ham for this salad is better to use smoked or semi-smoked. Cut the ham into small cubes.
2. Rinse fresh mushrooms under water. Then cut the mushrooms into large cubes. Place a frying pan on the fire, add oil and heat the frying pan. Send the mushrooms to fry. Then peel and grind onion. Add the onion to the mushrooms and fry the mushrooms until fully cooked. Add salt and other spices to your taste.
3. Put the melted cheese in the freezer in advance. The cheese should be well chilled. Then grate it on a fine grater, so that you get cheese chips.
4. Rinse the carrots well from dirt. Then put the carrots to boil. Remove cooked carrots from boiling water and cool. Peel the carrots from the peel and grate on a coarse grater or cut into cubes.
5. Put chicken eggs to boil. When the eggs boil, boil them for a few more minutes. Cool the cooked eggs cold water, then peel the eggs. Grate the eggs on a coarse grater.
6. Wash apples and cut into two parts. We clean the apples inside from the seeds. Cut apples into small cubes. Apples must be cut, not rubbed, so that they do not darken. It would also be good to water the apples lemon juice. You can also use avocados with apples.
7. Chop the walnuts. You can replace walnuts with peanuts or cashews.
8. Chop the garlic cloves and add it to the mayonnaise. Now mix all the ingredients (except the melted cheese), add salt and mayonnaise. Transfer the salad to a beautiful salad bowl in a beautiful and neat slide. Then fill the entire salad with grated melted cheese. That's how easy we prepared a delicious salad.

Ingredients:

• White loaf, 200 grams;
• Fresh cucumbers, 4 things;
• Canned corn, 300 grams;
• Smoked or semi-smoked sausage, 300 grams;
• Red beans, 250-300 grams;
• Fresh tomatoes, 200 grams;
• Bulgarian pepper, 150-200 grams;
• Fresh herbs, 50 grams;
• Mayonnaise or sour cream;
• Salt and spices.

Recipe:

1. Let's start with making croutons. Cut the white banana into small cubes. Send the slices of bread in the oven to dry a little. Then fry the croutons in vegetable oil. Add salt and spices. For flavor, you can put a little garlic. Transfer the finished crackers to a paper towel, let the fat go off the crackers.
2. Wash fresh cucumbers under water and cut into small cubes. Cucumbers can also be peeled if you're worried they might be bitter.
3. Open a jar of corn, then drain the corn in a colander, let the corn dry out a little from the liquid. Pick sweet and sugar corn.
4. We will cut the sausage into cubes or strips. Great instead of sausage smoked chicken or ham.
5. Use canned or boiled red beans. If you decide to put canned, throw it in a colander and rinse from the brine. Soak fresh beans in water. Then put on fire and boil until soft. To make the beans boil faster, constantly add cold water to them.
6. Wash fresh tomatoes under water and then cut into small cubes or slices.
7. Peel the inside of the bell pepper from the seeds and rinse under water, cut the pepper into strips or cubes.
8. Chop fresh herbs with a knife.
9. Mix all the ingredients together, add salt and season with mayonnaise or sour cream. It is better to serve the salad immediately to the table, as the croutons can soften.

Ingredients:

• Canned saury or pink salmon, one jar;
• Chicken eggs, 4 things;
• Potatoes, 3 things;
• Hard cheese, 200 grams;
• , Garlic to taste;
• Green onions, 50-75 grams;
• Mayonnaise;
• Salt.

Recipe:

1. We will prepare such a salad in layers. We will prepare everything necessary for this. We wash the potatoes from dirt and boil them in their uniforms. When the potatoes boil, cook for 25-30 minutes. Check the potatoes for readiness, then drain the boiling water and refrigerate the potatoes. Peel the potatoes, grate the potatoes on a coarse grater.
2. Hard boil chicken eggs. Then cool the chicken eggs in cold water. Peel the eggs from the shell and grate them on a coarse grater.
3. Open the jar of fish, put it together with the oil in a separate bowl and cut the fish into small pieces. You can also use red fish in this salad.
4. Grate hard cheese on a coarse or fine grater. Replace hard cheese with soft cheese.
5. Rinse green onions and cut into thin rings.
6. Peel and chop the garlic with a garlic chopper or a fine grater. Add garlic to mayonnaise and mix well.
7. Now spread the salad in layers. Prepare the right meal. We spread the potatoes with the first layer of salad, salt it a little and grease with mayonnaise. Then evenly distribute green onions, also grease with mayonnaise. Then comes a layer of fish, also greased with mayonnaise. The fourth in sequence will be a layer of hard cheese. A layer of boiled eggs will complete our salad. Everything is ready, now put the salad in the refrigerator, let it brew and soak well. Use sprigs of fresh parsley as a garnish. Spicy salads will be a real decoration holiday table. Enjoy your meal.

In life, some festive events quite often occur, and it becomes necessary to set the table. In addition to hot dishes, there are always various salads on the table. How to make a simple salad? The recipe can be found in the cookbook, or you can use the ones below. Depending on the ingredients, you can create a delicious dish with salmon, offal, apples, various types cheeses. Using various recipes, you can diversify your table with new and delicious cold snacks.

and cheese

Boil 2 eggs and finely chop. Dice the ham, 1 fresh cucumber and slice the olives. Boil 2 potatoes in their skins, carrots, peel them and cut into small cubes. Grate 100g mozzarella cheese. Put all the ingredients in a salad bowl, salt, add mayonnaise and mix. Sprinkle chopped walnuts on top.

Salad "Piquant" with chicken

Boil the chicken carcass over low heat, salting during cooking. Cool it, separate the meat from the skin, bones. Cut it into cubes. Peel a few apples from the core and skin, and a few oranges from the skin. Cut apples into strips. Cut the orange into slices. Chop walnuts. Arrange chicken meat and fruit in layers. Pour the salad with lemon juice, sprinkle with crumbs of nuts, garnish with herbs.

Salad "Piquant" with salmon

300g smoked salmon cut into cubes. Chop pickled hot peppers and 2 large onions. Put the ingredients in a salad bowl, add olives and lettuce leaves. Drizzle with olive oil and salt. The ingredients are ready.

Salad "Piquant" with apples

Cut 2 apples and 1 bell pepper into strips, 3 tomatoes and 2 pickled cucumbers into cubes, and an onion head into rings. Finely chop the dill. Chop 1-2 cloves of garlic. Mix the ingredients, season with olive oil and salt. Decorate with greenery.

Salad "Piquant" with ham and pickled mushrooms

Cut 300 g of ham into cubes and put the first layer in a salad bowl. Mix 2 chopped garlic cloves with mayonnaise and apply this mixture between layers. Peel the onion head and finely chop it, put it in a second layer. Wash 2 apples, peel them from the core and peel and grate on a coarse grater. Sprinkle with lemon juice. Lay out the third layer. Drain the liquid from the jar and cut into slices. Lay out the fourth layer. Boil 4 eggs. Wash and clean fresh carrots. Grind eggs and carrots on a grater, as well as 2 processed cheeses. Put cheese in a salad bowl, then carrots, then eggs. Chop the walnuts and sprinkle over the dish.

Salad "Piquant" with sun-dried tomatoes, lettuce "Romano" and cheese "Feta"

Rinse 50g Romano lettuce leaves and chop coarsely. 50g divided into 4 parts. Cut 50 g of Feta cheese into cubes.

Make a salad dressing: add 5 g of white wine vinegar, 2 g of dry basil and 1 g of salt to 10 g of olive oil. Mix ingredients and add to salad.

Pepper, mix, garnish with feta cheese cut into cubes.

Spicy salad with honey, grapes and offal

Fry 50g chicken fillet, cut into small cubes. Chop 1 cherry tomato into rings. 50 g offal fried and cut into cubes. 20 g of grapes divided into halves, removing the seeds. Prepare croutons by frying slices of black bread in a pan. Mix croutons, chicken and offal. Salt, season with 30g of mayonnaise and spices. Mix 5g horseradish, 40g olive oil and 10g honey. Add to salad. Grate 15g Parmesan cheese and sprinkle on top. Decorate with halves of grapes, tomato rings, Bon appetit to everyone!

Step 1: Prepare the ingredients.

Step 2: Prepare the Spicy Salad Dressing.

Step 3: Serve the Spicy Salad.

A lot depends on the quality of the beef. If you get a hard one, then the salad may not work. Pick up the flesh of fresh beef, which is used for chops, and you can not go wrong. - This salad can be recommended and included in the diet even for children. It is not very high in calories, but delicious. - In order to properly boil the beef, you must first rinse the pulp well. After we put it on the bottom of the pan and fill it completely with water. We put the container on medium heat and bring to a boil, then reduce the heat and cook the meat for 2-2.5 hours until it becomes soft. Periodically, during the cooking process, it is necessary to remove the foam with a slotted spoon and, if necessary, add water.

If you are a follower healthy eating and want to save maximum in the salad useful substances, then beef is best cooked in a double boiler. But keep in mind that this will take much longer. But the effort is worth it, the meat will retain more useful trace elements than with simple cooking in water.

Piquant salad can rightfully be considered one of the multi-recipe dishes. Salads differ in the way they are prepared and the main ingredients. As a rule, the recipe includes meat, herbs, cheese, as well as vegetables. But crackers are also considered a key ingredient.

The dish is united by its piquant taste, which is achieved with the help of garlic, herbs or spices.

Chinese cabbage in salad

The basis of this recipe will be Chinese cabbage, if this was not at hand, it can be replaced with a white product.

If crackers are added to the salad, then it is better to season the dish before serving so that their crispy property is preserved.

To prepare a salad, you need to have:

• Half a head of Chinese cabbage.
• Three cloves of garlic.
• Boiled sausage - 300 grams.
• Hard cheese - 250-300 grams.
• Mayonnaise and herbs for dressing.
• You can add some crackers.

Step by step cooking:

1. Peking cabbage should be washed, dried and chopped very finely.
2. Sausage and cheese should be cut into small cubes. Cheese is best added exactly chopped, grated product will make the taste of the dish completely different.
3. Garlic must be peeled, washed and passed through a garlic press.
4. All components must be combined in one dish, mixed and seasoned with mayonnaise. Before serving, the dish can be decorated with herbs.

Salad turns out hearty and high-calorie. To reduce its calorie content, you can use mayonnaise with sour cream for dressing.

Dish with crab sticks

This dish is called "Tenderness".

It is very reminiscent of a spicy salad, a classic recipe with crab sticks. But it still differs in its ingredients from other recipes. These special components include crackers and cabbage. They are responsible for the tenderness in the dish.

The components of a delicate dish should include:

Creating a culinary delight involves the following steps:

1. Cabbage should be washed and finely chopped. So that the cabbage is not very tough, you can mash it with your hands after cutting it.
2. Eggs must be boiled, cooled and cut.
3. Crab sticks should be cut into small cubes.
4. Excess liquid must be removed from corn.
5. All ingredients should be combined in a container, salt and stir, adding a little mayonnaise.

It's so simple in a matter of minutes you can cook an unusual and tasty dish on the festive table.

Spicy chicken and ham

This dish will especially appeal to lovers of meat products. After all, the spicy chicken salad recipe involves the presence of several types of meat. All other ingredients will serve as a backdrop for meat abundance.

Salad ingredients include:

• Half Chinese cabbage.
• Chicken breast.
• Eggs in the amount of 3 pieces.
• Korean carrot - 200 grams.
• Ham - 200-250 grams.
• Mayonnaise, salt, spices.

How to make spicy salad:

Dish from Celentano on the festive table

This spicy culinary product received this name because of its unusual taste. It tastes very much like a well-known dish from a network of popular pizzerias with the same name.

As for the ingredients, the spicy salad with Celentano crackers, the recipe suggests the presence:

• Chicken fillet - 1 kg.
• Hard cheese - 300 grams.
• Pickled champignons - 400 grams.
• Mayonnaise, parsley and breadcrumbs for dressing.

The fillet must be washed, boiled in salted water and cut into small pieces. To add flavor to the meat, you can add spices or herbs during the cooking process. Cheese should also be cut into small cubes. Mushrooms need to be cut into small plates. The thickness of the mushroom slices should be the same. Greens should also be chopped.

In one bowl you need to combine cheese, meat, mushrooms, herbs, crackers and mayonnaise. The components should be mixed. So, the dish is ready to eat.

This dish can have various variations and ingredients for cooking. One thing remains unchanged - the salad turns out to be simple, tasty, satisfying and has a piquant, incomparable taste.

I tried such a salad for a friend’s anniversary for a very long time, I was smitten on the spot with such an interesting combination of garlic, breadcrumbs and meat. I highly recommend trying this unique recipe.

Attention, only TODAY!