Large cucumbers what to do with them recipe. What can be prepared from overgrown cucumbers for the winter

Recipes from overgrown cucumbers for the winter will delight hostesses who every year try to try something new and original. Check out our new selection.

Blanks from overgrown cucumbers for the winter: recipes

Grind the collected fruits on a fine grater, lightly salt the mass so that a lot of juice stands out. Boil the resulting juice. Arrange small cucumbers in jars, add spices: a little ground cinnamon, allspice, peppercorns, horseradish leaves, parsley and dill. Add a large spoonful of granulated sugar and the same amount of salt. Pour in the cucumber juice, and then drain, boil, enter a little acetic acid. You can also add a little vegetable oil on top. Roll up the containers, wrap them in something warm - this is instead of sterilization.

Recipe #1

Take 4 kg of cucumbers, cut into several parts, stir with 0.2 kg of sugar, 100 g of salt, 200 g of acetic acid and sunflower oil, add 2 teaspoons of black pepper, add the same amount of crushed garlic. Stir, let stand for a couple of hours so that the fruits give juice. Arrange in jars, sterilize.

Recipe number 2

Required components:

Sunflower oil - 0.25 liters
- half a kilogram of onion
- bunch of fresh dill
- 3 kg of cucumbers
- a quarter cup of salt
- acetic acid - 0.250 g
- half a glass of sugar

Cooking features:

Free the cucumber fruits from the rough peel, chop into slices. Chop the dill, chop the onion into rings. Lay vegetables in layers in jars: cucumbers, dill with onions, etc. Prepare a cold filling of granulated sugar, vinegar, kitchen salt and oil. The mixture does not need to boil. Pour the salad with this mixture, let stand for three hours. Seal the contents of the jars, put them in several more containers, cover with lids, put them on sterilization, roll them up.

Delicious recipes from overgrown cucumbers for the winter

Required components:

Tomatoes with cucumbers
- spices
- sunflower oil
- greens
- onion
- carrots with sweet pepper

Cooking features:

Peel large fruits, cut out the central part and cut into four parts. Chop prepared slices into cubes, transfer to a frying pan with hot oil, fry until transparent. Process the rest of the vegetables, chop, mix with cucumbers. Add spices to taste, simmer until vegetables are cooked. Transfer to a hot container, immediately cork, wrap with a fur coat.

Simple recipes from overgrown cucumbers for the winter

Large cucumbers - 1 kg
- a teaspoon of coriander
- half a glass of acetic acid
- 3.2 tbsp. spoons of salt
- granulated sugar - 5.2 tablespoons
- one and a half glasses
- large spoonful of mustard seeds
- a small slice of cinnamon

How to prepare:

Cut the peel, cut into 4 slices, cut out the central part with seeds. Chop the chopped vegetables into small "columns", dip for a minute in boiling water, drain the liquid through a colander, pack. From spices, spices and some water, prepare a marinade filling, pour over the “pickuli”, pasteurize for 20 minutes in a water bath.

Candied fruit

Required products:

Ground ginger and black pepper
- overripe cucumbers
- half a kilo of sugar
- ? liters of water

How to prepare:

Cook syrup from water, spices and sugar. Peel the vegetables, divide into parts, cut out the core. Crumble into cubes, dip in syrup, boil until transparent over low heat. During cooking, foam will appear - remove it. After acquiring transparency with cucumber slices, put them on a sieve to make a stack of syrup, arrange on plates, dry in the oven. Sprinkle candied fruits with sugar before storage.

Caviar from overgrown cucumbers for the winter: recipes

200 g onion
- a couple of sweet peppers
- large cucumbers - 1 kg
- sunflower oil
- 60 g kitchen salt
- 300 g carrots
- half a kilogram of tomatoes

How to prepare:

Peel the vegetables, rub on a coarse grater, select large seeds if possible. Scald the tomatoes, remove the peel, turn the fruits through a meat grinder. Bake in the oven, remove the peel and clean the seeds, chop into cubes. Rub the carrots, put them in a pan with oil. Chop the onion in half rings, combine with carrots and fry everything together. Mix vegetables, add salt, stir, cook for forty minutes. Pack caviar in jars, roll up, wrap with any warm thing.

Pickle from overgrown cucumbers for the winter: recipes

Onion - 190 g
- 5 g citric acid
- 200 g carrots and onions
- large head of garlic
- 25 g salt
- fresh tarragon

How to cook:

Cucumber pulp without large seeds and peel chop into cubes. Chop the peeled carrot roots. Finely chop the garlic, chop the onion. Put the products in a bowl, add citric acid, salt. Stir the mass, let stand for an hour. Boil the mass for a quarter of an hour, screw it with a seaming key.

Lecho from overgrown cucumbers for the winter: recipes

Ingredients:

Sugar with vinegar - 200 g each
- three tablespoons of salt
- 2.55 kg of tomatoes
- garlic head
- sweet pepper - 1 kilogram
- vegetable oil - 295 g
- overripe large cucumbers - 5 kg

How to prepare:

Crumble peeled fruit into slices. Grind tomatoes and peppers into a mass, put in a bowl for cooking. Salt, mix with vegetable oil, vinegar, granulated sugar. Boil for a quarter of an hour, combine with vegetables, continue to cook for 10 minutes. At the end, add crushed garlic, stir, arrange in containers, cork, wrap until cool.

Cucumber jam with sea buckthorn

You will need:

1.1 kg sugar
- 0.5 kg of sea buckthorn
- peeled ripe cucumbers - 1 kg
- ice water

How to prepare:

Cut the cucumbers into 4 parts, clean the central part of the seeds, crumble into cubes, pour into a convenient bowl. Pour ice water for 10 minutes, drain the water, cover the cucumbers with sugar. Crush clean and dry sea buckthorn, mix with granulated sugar, boil over a fire. Cool the sweet mass, strain the syrup, pour over the vegetables, place on the stove. It is not necessary to warm up the stove very strongly, the flame should be medium. Boil the vegetable slices until they become translucent. Pour into half-liter containers, screw on the lids.

Appetizer of overgrown cucumbers for the winter recipes

You will need:

Garlic porridge - a couple of tablespoons
- granulated sugar - 190 g
- glass of refined oil
- peeled cucumbers - 4 kg
- dill
- salt - 90
- a couple of small spoons of black pepper
- acetic acid - 190 g

How to cook:

Remove the skin, divide with a knife into several parts, clean out the seeds with loose pulp, chop into slices as you wish. Combine with the rest of the ingredients, stir, let stand for three hours to make juice. Put the salad in a container, sterilize, roll up.

Ingredients:

5 g lemons
- cucumber fruits - 2 kilograms
- granulated sugar - 90 g
- salt - half a tablespoon
- liter of water
- spices (bay leaf, allspice with cloves)

How to prepare:

Prepare cucumbers: remove the skin, cut out the overripe seeds, crumble into longitudinal slices. Put the cucumbers in jars, turning into rolls. Prepare a brine from the remaining components, pour the contents. Seal after sterilization.

Canned cucumbers with vegetables

1 kg of ripe cucumber fruits, peel and chop into strips. Prepare 195 g each of carrots and onions. Chop the onion into rings, and the carrot into strips. Remove 1 prong from the garlic head. Mix vegetables, add chopped herbs to your liking. Enter a little citric acid and salt into the vegetable mixture, stir, leave for exactly an hour. Arrange vegetables in containers, seal after sterilization.

salting recipe

Ingredients:

Horseradish leaves, garlic - 50 g each
- ripe cucumbers
- 10 g chili pepper
- flowering dill - 195 g
- coarse salt - 695 g

Cooking features:

Prepare cucumbers, rinse seasoning. Chop the peeled garlic in any shape. Free from bones, chop into rings. Grate vegetables, mix with salt. Prepare a container by size (better if it is a bucket). Put cucumber fruits in it, alternating with seasonings. Pour cold water until the vegetables are completely submerged. Leave the workpiece for salting for 5 days in a warm room. Pack in jars, tightly cover with nylon lids and store exclusively in the cellar. If there is nowhere to put the workpiece, it must necessarily undergo heat treatment. To do this, drain the brine, put it on the tile, and arrange the fruits in jars. Pour boiling brine over vegetables, cover with sterilized lids.

Recipe with herbs and garlic

You will need:

2 kg ripe cucumbers
- granulated sugar with butter - according to? glasses
- six garlic cloves
- bunch of dill
- 1/3 cup acetic acid
- a couple of tablespoons of kitchen salt
- a tablespoon of ground pepper

How to prepare:

Prepare the fruits, wash them, cut off the peel. Divide with a knife into 4 parts, and then each part - again lengthwise into 5 parts. Wash the greens with garlic, chop. Put the contents in a saucepan, pour vinegar and oil, stir with salt, leave under the lid for 4 hours to start the juice. Prepare calcined jars, lay vegetables in a dense layer, start sterilization until the vegetables darken. Now roll them up with processed caps.

Each cooking option is worthy of being cooked at least once. Fans of salty snacks will like caviar, lecho, pickle, and sweet ones - jam and candied fruits. Try, experiment and enjoy the excellent taste!

Not a single feast is complete without pickled cucumbers. And, most likely, you are already spinning jars with this popular vegetable with might and main. And you can ask if you find overgrown and yellowed cucumbers in your summer cottage, what do you do with them? Are you throwing away? But in vain!

Because from them you can cook real yummy for the winter.

"Stew" from overgrown cucumbers for the winter

Ingredients:

cucumbers
Tomatoes
Bell pepper
Carrot
Onion
Greens
Vegetable oil
Pepper
Salt

Note: the number of ingredients is not indicated, since any vegetable that is currently at hand can be used for stew. Jars for packaging are suitable for 0.5 - 0.8 liters.

Cooking:

Peel large cucumbers, cut into 4 parts and cut out the middle with seeds. Next, cut the prepared slices into cubes, put in hot oil in a pan and fry until transparent. Process the rest of the vegetables, cut into cubes or slices, add to the cucumbers.

Add spices to the vegetable mixture to taste, simmer until all vegetables are cooked. Spread the mixture into a hot container, immediately roll up the lids and wrap the “stew” with a fur coat.

And you can eat not only as a cold appetizer, when served as a side dish, you can warm it up.

Harvesting overgrown cucumbers for the winter: sterilized salad in jars

Ingredients:

Cucumbers - 3 kg
Fresh dill - large bunch
Onion - half a kilo
Vegetable oil - 250 ml
Salt - a quarter cup
Vinegar 6% - 250 ml
Sugar - half a glass

Cooking:

Peeled cucumbers, cut into slices. Finely chop the dill. Onion cut into rings.

Arrange prepared vegetables in jars in layers: cucumbers, dill, onions, cucumbers, and so on.

Make a cold pour from oil, salt, vinegar and sugar, that is, you do not need to boil the mixture. Pour the mixture over the salad, leave for 3 hours.

Sterilization of jars: 1 l - 10 minutes; 0.8 l - 8 minutes; 0.5 l - 5 minutes.

"Pikuli" from overgrown cucumbers

Ingredients:

Large cucumbers - 1 kg
Sugar - 5 tbsp. spoons
Salt - 3 tbsp. spoons
Water - 1.5 cups
Vinegar 9% - half a glass
Peas of black and allspice - to taste
Coriander - 1 teaspoon
Mustard seeds - 1 tbsp. a spoon
Cinnamon - a small piece

Cooking:

Peel cucumbers - accelerators, cut into four parts, cut out the middle with seeds. Next, cut the prepared sliced ​​cucumbers into small "columns", dip in boiling water for a minute, drain through a colander and arrange in jars.

Prepare a marinade from water, spices and spices, pour over “pickuli” from overgrowths, pasteurize in a water bath for 20 minutes.

Candied fruits from overgrown cucumbers

Ingredients:

overgrown cucumbers
Sugar - half a kilo
Water - 0.5 l
Ground ginger - to taste
Ground black pepper - to taste

Cooking:

Cook syrup from sugar, spices and water. Peel cucumbers, cut into pieces, remove the middle. Next, cut into slices, dip in syrup and cook until the cucumbers are transparent over low heat. During cooking, foam will appear, which is probably inevitable. smile So, it needs to be removed.

When the cucumber slices become transparent, transfer them to a sieve. Then, if a stack of syrup, put on plates and dry in the oven. Before storing, sprinkle candied cucumbers with sugar.

Dressing for first courses from overgrown cucumbers

Ingredients:

Cucumbers - 1 kg
Onion - 200 g
Carrot - 200 g
Garlic - large head
Citric acid - 5 g
Salt - 25 g
Fresh tarragon - optional

Cooking:

Cut the pulp of cucumbers without peel and large seeds into cubes.
Also chop the peeled carrot roots.
Finely chop the garlic, chop the onion.

Put the products in a bowl, add lemon and salt.

This dressing will be good in pickles and soups, you can store it in the refrigerator.

cucumber caviar

Ingredients:

Large cucumbers - 1 kg
Sweet pepper - 2 pods
Onion - 200 g
Tomatoes - half a kilo
Carrot - 300 g
Salt - 60 g
Vegetable oil

Cooking:

Peel cucumber fruits, grate coarsely and, if possible, select large seeds. Scald the tomatoes, remove the skin, turn the fruits through a meat grinder. Bake the pepper in the oven, remove the seeds and skin, cut into cubes. Grate the carrots, transfer to a frying pan with oil. Chop the onion into half rings, add to the carrots and fry together.

Combine all vegetables, add salt, mix and cook for 40 - 45 minutes. Arrange caviar in jars, roll up and wrap with a warm thing.

Jam from overgrown cucumbers with sea buckthorn

Ingredients:

Peeled yolks - 1 kg
Sea buckthorn - half a kilo
Sugar - 1,100 kg
Ice water

Cooking:

Cucumbers cut into 4 parts, clean the middle of the seeds, cut into cubes and pour into a convenient bowl. Pour ice water for 10 minutes, then drain the water, and cover the cucumbers with sugar (take 100 g from the total weight).

Grind clean, dry sea buckthorn, mix with sugar, bring to a boil over a fire. Next, let the sweet mass cool, drain the syrup, pour over the cucumbers and put on fire.

The heating of the stove should not be strong, it is better to set it slightly below average. Cook the cucumber slices until they become translucent. Next, pour liter jars into the floor and roll up.
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So how to make a salad of overgrown cucumbers for the winter? All housewives should know the recipes for such blanks. To implement them at home, we may need the following components:

• overgrown cucumbers large - about 1 kilogram (green);
• fresh juicy carrots - 2 pcs.;
• Bulgarian sweet pepper - 2 pcs.;
• white onion (turnip) - 5 heads;
• fresh head of garlic - 1 pc.;
• fine table salt - 2 small spoons without a slide (at your discretion);
• citric acid - ½ dessert spoon (can be replaced with apple cider vinegar);
• fresh dill greens - one medium bunch.

Preparing Ingredients for Winter Salad

Cooking vegetables

How to make preparations for the winter from overgrown cucumbers? Salads should be subjected to heat treatment. To do this, all processed vegetables are combined in one pan, and then chopped dill, grated garlic cloves and table salt are added to them. After mixing the components, they are left warm for 50 minutes (to extract juice).

After a while, the dishes with vegetables are put on the stove, boiled and boiled for about ¼ hour (stirring regularly). Before turning off the fire, citric acid must be added to the products. By the way, instead of it, you can use regular apple cider vinegar in the amount of 3-5 large spoons.

The process of seaming and storing lettuce

Harvesting overgrown cucumbers for the winter is easy and fast. After heat treatment, the finished salad is laid out in sterilized jars and rolled up with lids. Then they are turned over, wrapped in a thick blanket and left to cool completely.

It is advisable to store blanks for the winter from large overgrown cucumbers in a cool and dark place. Such a salad should be eaten only after 3-5 weeks.

What to do with overgrown cucumbers? Preparations for the winter

Surely there are no such people who would not love a delicious homemade pickle. There is nothing difficult in preparing this soup, especially if you use a special preparation of cucumbers.

To make such a dressing for the winter, we may need the following components:

• overgrown cucumbers - about 3 kg;
• juicy carrots - about 1 kg;
• fresh dill - optional;
• large fresh garlic - at your discretion;
• table salt - 1 large spoon with a slide for 1 kg of vegetables;
• apple bite - 1 large spoon per 1 kg of vegetables.

Preparing the Ingredients

Harvesting overgrown cucumbers for the winter for pickle does not require the use of a large number ingredients. All vegetables are thoroughly washed and cleaned, and then they begin to grind them.

Cucumbers without peel and seeds are cut into cubes with a side of 0.7 cm. As for juicy carrots, they are rubbed on a regular coarse grater. Fresh dill and garlic cloves are also chopped separately.

Thermal processing of vegetables

As soon as all the vegetables and herbs are processed, they are laid out in a common bowl and mixed well. Next, table salt is added to them at the rate of 1 large spoon (with a slide) per 1 kg of the mixture.

After mixing the components again, they are left warm for a couple of hours. During this time, cucumbers should give their juice.

After 120 minutes, the dishes with vegetables are put on fire and brought to a boil. In this case, the ingredients should not be cooked. They must be removed from the stove immediately after they warm up (add table vinegar).

How to roll up and use in winter?

Harvesting overgrown cucumbers for the winter in banks is carried out quite quickly. But in order for the pickle mixture to be preserved for a long time, it should only be placed in sterilized 0.5 or 0.7-liter containers.

As soon as the jars are filled with hot vegetables, they are rolled up and wrapped in a thick towel. Leaving the blanks to cool completely, they are removed in the cellar or refrigerator.

You can use the vegetable mixture to prepare the pickle only after 5-7 weeks. At the same time, salting the soup is not recommended, since the workpiece already contains this spice. By the way, some housewives believe that such a mixture is tasty in itself, especially if it is applied to a slice of fresh bread.

We make a "stew" of cucumbers for the winter

Now you know how to make blanks from overgrown cucumbers for the winter. Recipes for such snacks may be different. If you want to make a high-calorie and very tasty salad, then we suggest using vegetable oil in addition. But first things first.

To implement the presented recipe, you must purchase the following ingredients:

• large overgrown cucumbers - about 2 kg;
• sweet tomatoes - about 1 kg;
• sweet pepper - 3 pcs.;
• citric acid - 1 dessert spoon;
• juicy carrot - 1 kg;
• sweet bulbs - 500 g;
• any fresh greens - to your liking;
• unflavored vegetable oil - about 2/3 cup;
• ground pepper, fine salt - apply to your liking.

vegetable processing process

Harvesting overgrown cucumbers for the winter can be done in different ways. The two most simple and easy recipes were presented above. If you want to make a more unusual snack, then we suggest using this method.

To begin with, all vegetables are processed. They are well washed and cleaned. At the same time, cucumbers are cleaned not only from the peel, but also from the inside with seeds. After that, they begin to grind the products. Carrots are rubbed on a coarse grater, the onions are chopped into half rings, and all other vegetables are cut into cubes.

How to stew salad on the stove?

It is advisable to cook such an appetizer on the stove in a thick-walled pan. Vegetable oil is strongly heated in it, in which fresh cucumbers are then laid out. It is desirable to fry this vegetable until it is completely transparent. After that, grated carrots, onion half rings, cubes of tomatoes and sweet peppers are added to it.

After mixing the components, chopped greens, ground pepper and fine salt are poured into them. Cook food on low heat until they are completely soft. After that, they are added to and removed from the stove.

We roll up blanks for the winter

It is advisable to roll up delicious preparations for the winter from overgrown cucumbers in 0.7 or 0.5-liter jars. But so that the vegetable mixture does not deteriorate, the containers must be sterilized over steam. Tin lids are also boiled separately.

After preparing the container, it is filled to the top with hot vegetables and immediately rolled up. Turning over and covering the jars with a thick towel, they are left at room temperature for a day. After this time, the blanks are cleaned in a cool place where there is no access to the sun's rays.

How to use?

Butter salad from overgrown cucumbers should be consumed only after 3-6 weeks. It is served at the table as a cold appetizer. Although some cooks prefer to use such a blank as a side dish. To do this, it is laid out and heated in the microwave. Such a dish is served at the table along with poultry, meat or fish.

Summing up

Now you know that you can make completely different preparations for the winter from overgrown cucumbers. Using such vegetables in cooking, you will significantly save your cash, and also do not throw away the crop grown for such a long time.

Every diligent summer resident undoubtedly rejoices in a good harvest - which means that both in winter and in summer there will be delicious vegetables. However, sometimes there are reasons for disappointment. Imagine that one day you missed the moment of picking cucumbers - you went on vacation or on business. Returning to the dacha, you open a greenhouse - and there are either zucchini, or pumpkins - in a word, overgrown cucumbers. Such, you know, with a thick skin, large grains - as in the photo.

Few people love these overgrown fruits, because small cucumbers taste much better, and they look much better in a salad. You can, of course, by a strong-willed decision to send overgrown cucumbers directly to the compost heap, even if they serve as fertilizer for future generations. But it's not so easy to take and throw away 2-3 buckets of your work, even in the form of overgrown cucumbers. Why not preserve them for the winter in the form of a salad? There is lots of simple recipes such a salad for the winter.

Let's start with the simplest. Not everyone likes to make canned food with hot brine for the winter, so we will try to prepare a salad with cold filling for the winter.

Recipe 1. Salad of overgrown cucumbers with cold pickle

You will need:

• 1 kilogram of overgrown (or just large) cucumbers
• 2 medium onions
• 10 cloves of garlic (you can use less if you want to make the salad not too spicy)
• 3 teaspoons salt
• 100 grams of sugar
• 3 tablespoons table vinegar (9%)

Wash cucumbers and cut into slices (no need to peel). The circles should be quite thick, about a centimeter. Onion cut into rings or half rings. Squeeze the garlic or finely crush it in a mortar.

All vegetables mix in a bowl or saucepan. Salt, sprinkle with sugar, sprinkle with vinegar. We cover with a lid. We send it to the refrigerator for 12 hours, we wait until the cucumbers start up the juice. Gnat is not needed.

Sterilize and cool jars. Arrange cold salad in jars. It is important that there is enough juice - it must completely cover the cucumbers. We cork the jars and send them to the refrigerator or basement to wait for winter.

Recipe 2. Cold salad of grated overgrown cucumbers

You will need:

My overgrown cucumbers rub on a coarse grater. You don't need to peel off the skin.

Salt the grated cucumbers. Salt promotes the secretion of juice. After some time, the juice will need to be drained into a separate container - this is the future basis of the brine.

Finely chop the greens, cut the onion into thin half rings. Mix with cucumber mixture. Add allspice, salt and sugar.

The mixture is placed in pre-sterilized jars, pour juice from cucumbers. Leave to stand for 15 minutes, pour the juice into a saucepan and boil it over low heat. Add the vinegar essence to the juice.

We fill the jars again with brine, leaving a little space. Top the jar with vegetable oil and roll up the lid.

Recipe 3. Spicy Korean salad of overgrown cucumbers

Another recipe for a cold salad of overgrown cucumbers is Korean style cucumbers. The spice mixture is important here - it is she who gives a special taste to this dish. Make such a salad, and you will be pleased to savor it in the winter.

You will need:

Cucumbers, as usual, wash and cut into large strips(you can remove large seeds).

We rub the carrots. It is better to use a special grater for Korean salads, but a regular grater will do. Mix cucumbers and carrots, squeeze garlic. Add salt and sugar, then vegetable oil and vinegar. Sprinkle with black pepper. Mix again. Leave the salad in the refrigerator.

After 2 hours, take the salad out of the refrigerator, add mustard and coriander - do not forget to try. It is better to add spices gradually so as not to spoil the taste of the dish.

We lay out the salad in pre-sterilized jars. We send for storage in the refrigerator.

Recipe 4. Salad of stewed overgrown cucumbers

Having mastered cold canning, you can move on to more complex recipes salads for the winter, where you need to pour vegetables with boiling marinade or stew.

You will need:

• Overgrown cucumbers - 2-3 kilograms
• 5-6 large onions
• 7-8 garlic cloves
• 3 tablespoons of sugar
• 100 ml table vinegar
• 2 tablespoons salt
• Vegetable oil
• Black pepper (peas)
• Parsley, dill and other herbs to taste

My cucumbers. Leave in a bowl, bowl or saucepan to soak for one hour in cool water. Cut into circles, preferably thin. You can also cut the cucumbers into strips, after clearing them of large seeds. Finely chop the onion. Mix with cucumbers.

Now put the mixture in a large bowl, put pepper, sugar and salt, mix again. We do not turn on the fire - cucumber juice should appear first.

After 30 minutes, turn on the stove, wait until the cucumbers change color. Pour them with vegetable oil and vinegar, wait for the boil.

Squeeze the garlic into the pan, finely chop the greens and also add to the cucumbers. We mix.

After a few minutes, lay out in washed sterilized jars. Banks can be wrapped in a blanket or towel to cool more slowly. After cooling, put in the refrigerator.

Recipe 5. Salad of overgrown cucumbers with hot marinade

For each liter jar For this salad you will need:

• 1 kilogram of large cucumbers
• Several sprigs of dill
• 4-5 small cloves of garlic
• Allspice (or black) pepper (7-8 peas)
• 1-2 dried cloves
• Salt - 1 tablespoon
• 1/4 cup vinegar (9%)
• Sugar - 3 tablespoons

my cucumbers and cut into circles(no need to peel or remove seeds).

We sterilize jars. We put pepper, cloves and garlic, as well as washed dill, on the bottom of the jars. We fill the jar with cucumber rings - there should be little free space, the cucumbers should be tightly packed (see photo).

In a saucepan, you need to prepare a brine. Pour a liter of water, dilute vinegar, add sugar, salt. When it boils, fill jars with hot solution, cover with lids. After a quarter of an hour, the jars will cool down, and the brine will absorb the aroma of cucumbers.

Now we pour the brine back into the pan and boil, and then pour it into jars and close them with lids. Again, recommended chill jars slowly and store in a cool place.

In fact, these are ordinary pickled cucumbers, only cut into rings, and not put in whole jars.

Recipe 6. Overgrown cucumbers pickled with rolls

There is another interesting recipe for overgrown cucumber salad. Sometimes this dish is called "Teschiny tongues". Why it is called that, you will understand when you read the recipe and look at the photo.

You will need:

Let's prepare the marinade first. Dilute vinegar in 1 liter of water. We turn on the fire. When it boils, let it cool.

My cucumbers. Remove the skin, remove large seeds cut into long strips. Cooking gruel from chopped herbs and garlic. We take a large container, put cucumbers in layers in it. Sprinkle the layers with salt, herbs and garlic. Pour over the marinade. Keep under pressure in the refrigerator for one day.

We take out the cucumbers from the refrigerator - now they are soft and easily rolled into small rolls by snails. Drain the marinade and boil again. We lay out the rolls and greens in pre-sterilized jars, add the marinade and close the lids.

Recipe 7. Caviar from overgrown cucumbers with tomatoes

You will need:

• 2 kilograms of overgrown cucumbers
• Kilogram of tomatoes
• 4 sweet bell peppers
• 5 large onions
• 600 grams of carrots
• salt - 3 tablespoons
• vegetable oil

First, wash and clean the vegetables (do not clean the tomatoes). Cucumbers are peeled.

Finely chop the onion, grate the carrot. Fry carrots with onions in vegetable oil.

Three cucumbers on a coarse grater, grind tomatoes with a meat grinder or mash with a blender (you can not remove the skin). Bulgarian pepper cut into large cubes.

We put all vegetables, including onions and carrots, in a saucepan and simmer over low heat for a little more than half an hour. Don't forget to salt.

While the vegetables are stewing, let's prepare the jars - for this amount of food you will need 4 carefully sterilized liter jars. We lay out the caviar in jars and roll up the lids. We cool.

Cucumber salad for the winter

Last year my cucumbers outgrew. What to do? And I found a couple of recipes, decided to try them out - and I was just delighted!

RASSOLNIK

For 6-7 half-liter jars I take 3 kg of cucumbers, 1.5 kg of tomatoes, 1 kg of carrots, 0.5 kg onion, 200 g dry pearl barley, 4 tbsp. spoons of sugar, 2 tbsp. tablespoons of salt and 0.5 liters of water. You will also need 0.5 cups of vegetable oil and the same amount of 9% table vinegar. I cut cucumbers into slices, rub carrots with a combine, and cut onions with it. I pass the tomatoes through a meat grinder, I don’t remove the skin first - it’s still practically not noticeable. I wash the cereal thoroughly.

I put everything in a large saucepan, mix and cook for 20 minutes from the moment of boiling. Then I add chopped greens - parsley, dill, cilantro, and pour vinegar, cook for another 10 minutes and pour into pre-sterilized jars.

And in winter it is enough to open a jar, throw it into boiling water - and after 10 minutes a delicious pickle is ready. You can add this dressing to the basics or hodgepodge - where pickles are required.

True, the usual cheap pearl barley is not suitable for the recipe, it is better to take light, a little more expensive - it boils faster.

You can also make a delicious salad out of overgrown cucumbers.

SPICY SNACK FROM OVERGROWED CUCUMBERS

I cut all “substandard” (curved, overgrown) cucumbers into rings and half rings 0.5-1 cm thick. In total, 2.5 kg of cucumbers are needed.

1 kg of onion (any one is also suitable) I cut into half rings. I put the vegetables in a saucepan, add 100 g of sugar and sunflower oil, 2 tbsp. tablespoons of coarse salt, 100 ml of 6% vinegar, crushed garlic, ground coriander, all kinds of chopped greens. I put it on the stove and cook until the cucumbers begin to change color (iu-ib minutes). I immediately lay it out in jars, tamping it tightly, and roll it up. I cool under the blanket traditionally turned upside down.

Cucumbers are amazingly tasty, sweet-sour, crispy. Garlic gives the brine a cloudy color, but it is he who gives a spicy aftertaste. I keep jars in the fridge.

BORSCH "SUMMER ABOUT THE BANK"

A friend shared this magical recipe with me, and for 5 years now I have not known any problems if suddenly guests come to me and there is no time to cook “something like that”. Delicious borscht can be cooked in just 5 minutes.

I take 1.6 kg of white cabbage, the same amount of beets, 1 kg of tomatoes, 0.5 kg of sweet bell pepper, 0.5 kg of carrots, 300 g of onions, 8 tbsp. spoons of ketchup, 300 g of sunflower oil, 5 tbsp. spoons of 9% vinegar, 4 tbsp. spoons of sugar and 3 tbsp. spoons with a small slide of salt (non-iodized!). By the way, it is not at all necessary to use selected products for borscht - small, damaged, ugly ones are also suitable.

I wash and clean vegetables. Shredded cabbage, carrots and beets are passed through a combine.

Tomatoes, onions and peppers are passed through a meat grinder. And pour it into a large bowl. Here I add salt, pepper to taste, sugar, ketchup and oil and bring to a boil. And at this moment I lay carrots and beets, mix and wait until it boils. Only after that I fall asleep cabbage and mix thoroughly again. Now the dressing should be stewed on low heat for 1.5 hours. I just have to stir from time to time so that it does not burn.

After that, I lay out the finished borscht in sterilized jars, roll it up and, turning it upside down, cool it under a blanket.

Borsch is so delicious that my family is ready to eat it at least every day! And one more of its advantages - it is stored in the room, under the bed.