Cranberry pie. Delicious yeast pie with cranberries

Many people like the combination of sour and sweet, so baking with berries is popular with us. Today there will be recipes for the most sour of all. A frozen cranberry pie is always delicious, no matter what dough it is made from.

Everyone knows cranberries as a useful, even medicinal berry. In cooking, it is used as often as in traditional medicine. A big plus of the berries is the preservation of their own when frozen.

The benefits of cranberries and the choice of berries for baking

Since childhood, we know the taste of cranberries with honey as a remedy for colds. The berry is known for its tonic effect and the ability to cure diseases of the genitourinary system.

In order for baking with zhuravinka to turn out well, you need to cook the berries correctly, if you can’t use your own, then choose the highest quality ones.

In stores, the berry is usually sold by weight and in this case it is easy to assess the external qualities. The berries must be whole, a slight deformation is allowed, and it is better not to take too damaged ones, otherwise after defrosting they will turn into porridge.

Easy Cranberry Pie Recipe

The recipe is quick and never fails. Even if your hands are not from the right place, it will still work out, guaranteed

We use:

2 cups frozen cranberries
A glass of flour
A glass of granulated sugar
One hundred grams of butter
Salt to taste
Two chicken eggs

How to cook:

Grind eggs with sugar using a whisk. It is necessary to beat white until a thick foam is obtained and the sugar grains are completely dissolved.

Pour the whipped substance into the flour, add some salt and pour in the melted butter. knead the dough.

We cover the baking sheet with baking paper, turn on the oven 180 degrees in advance, let it heat up. Put the dough on a baking sheet and smooth with a spoon. Pour the berries on top, if desired, they can be sprinkled with powdered sugar. Muffin is baked for about 40 minutes, after this time, pierce the cake with a toothpick to check readiness.

Cranberry Shortcrust Pie

Wonderful pastries are ideal for children's parties. The kids don't complain too much useful berry, and in such baking it is very tasty.

We will prepare:

350 grams sifted white flour
A glass of fine granulated sugar
4 tablespoons sugar for dough
3 table spoons
140 grams of sweet cream butter
200 grams of sour cream
A teaspoon of baking powder

Cooking process:

The butter must be softened at room temperature, mixed with half of the total volume and sugar, which is for the dough. Add flour mixed with baking powder to the mixture and knead with your hands, after the dough you need to rest in the refrigerator for half an hour.

Rub the second half of sour cream with a glass of sugar and starch. You can season the filling with vanilla.

We defrost the berry, it will be better if we let it dry a little. Roll out the dough and put it into a mold. First you need to cover it with baking paper. We lay out the dough so that the sides are formed around the edges.

Pour the berries on top of the dough layer and level them. Next, pour a mixture of sour cream and sugar. In the oven, the cake will cook for 40-45 minutes at 180 degrees.

Cranberry pie in a slow cooker

Baking is no worse than in the oven. Some people prefer to bake in a slow cooker, for the speed and ease of the process.

We will take:

A glass of sifted flour
½ cup frozen cranberries
5 eggs
10 grams of baking powder
Vanillin
glass of sugar

Cooking process:

Break the eggs into a convenient bowl and grind into a foam with sugar. Gradually add flour and baking powder.

It is best to grease the multicooker bowl with butter so that nothing sticks. We lay half of the entire dough there, then we fall asleep the thawed berry and spread the remaining dough on top. In the baking mode, cook for 1 hour 20 minutes.

Cranberry pie with apples on yeast dough

You can even make pies with this recipe. You will get delicious pastries that you can take with you to nature or for breakfast to the child at school.

We will take:

800 grams sifted white flour
glass of sugar
Half glass of water
Egg
Half a glass of fresh kefir
50 grams fresh pressed yeast
Glass of frozen cranberries
5 sweet small apples
sunflower oil

Cooking process:

In warm water, stir sugar, three tablespoons and dissolve the yeast, salt immediately. As soon as the yeast starts to play, we will break the egg there and pour the kefir. All ingredients should not be cold, so take them out of the refrigerator in advance.

The flour should be sifted directly on the table in a slide and make a crater in the center into which we will pour the resulting mixture. Knead the dough and cover with a towel to fit.

It is better not to peel the apples for the filling, cut them into small cubes. Defrost the berries and let dry a little.

We divide the dough into two unequal parts, one more than the other by about 2/3. The first will be the bottom of the pie. First, grease the mold with butter and smooth the dough with your fingers. Leave it warm to rise. Only then we mix berries and apples with sugar, we fall asleep evenly on a layer of dough. Immediately decorate with a lattice of flagella from the remaining dough and bake for 50-60 minutes in the oven.

Layered cranberry pie

The puff pastry pie looks festive, delicious, I really want to try it right away.

We will take:

Half a kilo of frozen berries
300 grams of puff pastry
medium orange
A glass of cane sugar
Egg
Butter
1.5 large spoons of potato starch

Cooking process:

Defrost the dough, the berry too, let it dry a little. Cut the dough into two equal parts and roll out to half a centimeter thick.

Sprinkle the berries with sugar and starch. Grease a baking sheet with plenty of oil and lay out the first sheet.

Pour berries on the sheet. Wash the orange, peel the zest and cut into thin slices. We lay out the plastics on top of the berries. Cover with a second layer of dough and sprinkle with zest on top. We bake at a temperature of 180 degrees.

From Daria Dontsova? Today you will learn the recipe for dessert, as well as the history of its preparation. In addition, we will offer you some more descriptions of delicious pastries that you can easily prepare in your kitchen.

Pie with cranberries from Daria Dontsova

The main characters of a famous writer are usually poorly versed in cooking and are reluctant to do household chores. However, on the pages of one of the detectives, the saleswoman tells the recipe for an amazingly delicious berry pie. Fans of the detective genre, of course, could not resist and immediately brought it to life. For several years now, the cranberry pie from Daria Dontsova has been very popular, and its description often flashes on the pages of various sites and forums. What ingredients do we need for this sweet dessert? Here is the complete list:

One pack of butter or margarine.
Three chicken eggs.
Two glasses of flour.
300 grams of fresh or frozen cranberries.
Sugar - one glass in proteins and to taste in the filling.

From Daria Dontsova read below:

First, cut the butter or margarine into cubes, and then beat it with egg yolks and two tablespoons of sugar. Use a mixer or whisk.
Squirrels send to cool in the refrigerator.
Add two cups of flour to the products and knead the dough. Put it on the bottom of the mold and stretch it with your hands, forming the basis for the future pie. Do not forget to form the sides and make a few punctures at the bottom with a fork. Bake the dough in the oven until done.
Crush the berries and mix with sugar (focus on your taste). Spread the filling over the prepared base.
Beat egg whites with sugar until stiff and place them on top of the berries.

Send the future pie back to the oven for another five or ten minutes. The heroine of the famous writer claims that pastries can be stored in the refrigerator for a week without staleness and without losing their taste. However, fans of Daria Dontsova's talent cannot confirm this statement, since the pie disappears from the table instantly.

with curd filling

And we will continue to acquaint you with baking recipes, which are in no way inferior in taste to the famous dessert of the famous writer. So, this time we offer you cranberries with cottage cheese and coconut filling.

Ingredients:

Wheat flour - two and a half cups.
Chicken eggs - three pieces (two in the dough and one in the cottage cheese).
Vanillin - one gram.
Sugar - one glass and two more spoons for the curd filling.
Coconut flakes - four tablespoons.
Butter - 100 grams.
Serum - 250 ml.
Vanilla pudding powder - 40 grams.
Baking powder - one sachet.
Cottage cheese - 300 grams.
Milk chocolate - two tablespoons.
Cranberries - half a glass.

Recipe

How to bake a cranberry pie in a slow cooker:

First, beat two eggs with soft butter, sugar and vanilla.
Add whey to the products (you can replace it with kefir), add flour and baking powder.
Put the berries into the dough.
In a separate bowl, combine pudding, cottage cheese, coconut flakes, egg and sugar. Beat the products with a blender or mixer.
When the preparatory period is over, you can start cooking. Pour half of the dough into the multicooker bowl (do not forget to grease it with oil), then put the curd filling and cover it with the rest of the dough.

Decorate the surface of the cake and then turn on the appliance for 80 minutes. We recommend using the "Baking" mode.

Quick cranberry pie

Our recipe will help you quickly prepare for the meeting of guests who unexpectedly decided to turn to you at the light. For this dessert you will need:

150 grams of butter or margarine.
Two thirds of a glass of sugar.
Five eggs.
One and a half cups of flour.
Half a teaspoon of baking powder.
150 grams of fresh cranberries.
One apple.

So, how to cook cranberry pie in the oven quickly and tasty? We will describe the dessert recipe in detail below:

Beat butter with sugar, then add two whole eggs and three yolks to the mixture.
Place the baking powder and part of the flour into a bowl, and then mix all the ingredients well.
Roll the berries in the remaining flour and also send them to the dough. As a result, you should get a fairly thick mass.
Pour the mixture into a baking dish and smooth the surface. Decorate the pie with apple slices, and then send it to bake in a well-heated oven.

After 40 minutes, the treat can be removed and cut into pieces.

and nuts

This simple and delicate dessert has a pleasant taste, which creeps in a little sourness. Prepare it according to our recipe and please your family with a new treat.

Required products:

Frozen cranberries - 200 grams.
Chicken eggs - three pieces.
Sugar - 150 grams and a few more spoons for sprinkling.
Wheat flour - 150 grams.
Yogurt or low-fat sour cream - five tablespoons.
Walnuts - 50 grams.
Butter - 30 grams.
Baking powder for dough - one and a half teaspoons.
Vanillin - one pinch.
Powdered sugar.

Recipe

We will prepare cranberry pie with nuts like this:

Remove the berries from the freezer and let them thaw a little.
Chop the nuts into large crumbs with a knife or blender.
Beat the eggs in a thick foam, gradually pouring sugar into them. Mix the products for another five minutes.
Pour yogurt into the dough, add flour, vanilla and baking powder.
Cut the butter into small pieces or grate. After that, put it on the bottom of a small baking dish (do not forget to grease the walls too).
Put the nuts on the oil, followed by the berries. Sprinkle cranberries with sugar.

It remains for you to pour the dough into the mold and send it to bake in a preheated oven. Decorate the finished dessert with powder, fresh berries or grated chocolate.

with cranberries

Here is a rather complicated recipe for a very tasty dessert. But you will not regret the efforts spent on it and cook the cake for the festive table more than once.

Products:

Cookies - 350 grams.
Butter - 160 grams.
Cranberries - 100 grams.
Cottage cheese (the more tender, the better) - 300 grams.
Sugar - 80 grams.
Flour - one tablespoon.
Cream - two tablespoons and 100 ml for glaze.
Egg.
Vanilla extract - one drop.
White chocolate.

dessert recipe

First prepare the crust. To do this, crush the cookies into crumbs and mix it with butter. Put the resulting mass on the bottom of the form.
Next, mash the berries and add sugar to taste. Spread the filling on the crust.
Beat cottage cheese with sugar and add sifted wheat flour to the products. Add whipped cream, vanilla. Stir the mixture until it is homogeneous and smooth. After that, also put it on the cake.
Place the cake pan in an ovenproof dish with water. Send the design to the oven and bake the dessert for half an hour. When will expire specified time, turn off the heat and open the oven door. The cake needs to cool for another hour.
Bring the cream to a boil over a fire, and then immediately remove it from the stove. Add chopped white chocolate and mix ingredients.

Pour the icing over the cake, smooth the surface. After that, let the dessert stand at room temperature for 20 minutes, and then put it in the refrigerator for another two hours.

Conclusion

Prepare a cranberry pie from Daria Dontsova for your family and friends! You will see that the detective genre can bring a lot of surprises. Also, do not forget to try other pastries, the recipes of which we have collected in this article. Cranberry pie will help you out in any situation, help you adequately meet unexpected guests or please loved ones during an evening tea party.

Hello dear site readers!

Today I decided to bake a bright, beautiful cranberry pie, which is in perfect harmony with the autumn palette of parks, gardens and squares. Yes, it’s good, but, unfortunately, this time of fresh colors, quiet leaf fall and a feeling of something solemn and joyful in the soul is fleeting. These feelings make me love autumn.

And if the rain starts to drizzle and overcome boredom, then it's time to do culinary therapy, cook something new. the day before yesterday had already been eaten a long time ago, my wife cooks soup with mushrooms - it smells a mile away, and I will take up a more creative process - making a pie.

How to bake a cranberry pie

You don't really need a lot of products:

flour - approximately 4 cups (a glass of 200 ml);
kefir - 1 glass;
butter - 50 g;
dry yeast - 1 tablespoon;
sugar - 4-5 tablespoons;
salt, vanillin - half a teaspoon;
egg - 2 pcs. (one - in the dough, the second - for lubrication);
cranberries - one and a half to two glasses;
a small bunch of grapes.

Well, first of all, let's create normal conditions for creativity. It’s not May anymore, it’s also cool in the apartment, I can warm up with a glass of vodka, but this won’t help the yeast dough. To make it feel great, you can close the door to the kitchen, slowly light one burner on the gas stove and start cooking beautiful cake.

All flour must be sifted through a sieve before being added to the dough. Kefir and eggs should be at room temperature. We take three-quarters of a glass of flour, pour a tablespoon of dry yeast into it without a slide,

a tablespoon of sugar and add a glass of kefir.

Mix well until smooth and get a mass like sour cream.

Now you need to cover this dough with a towel and put it in a warm place for at least half an hour so that the yeast starts its work. Where is a warm place in your kitchen - you know better, you can put it by the fire, on the battery (if it is already warm) or in a bowl of hot water.

add a couple of tablespoons of sugar, salt, egg, vanillin to it, mix everything well.

We combine baking and dough,

Gradually add three cups of sifted flour, knead the dough.

We spread the dough from the dishes on a floured table, it is not yet beautiful,

and continue to knead with your hands, gradually adding flour, until the dough stops sticking to your hands and the table.

The dough will become nice, soft and elastic. The dishes, which are 4-5 times larger in volume than the dough, are lubricated from the inside with vegetable oil, crushed with flour and put the dough into it.

Cover with a towel or tighten with cling film, put in a warm place.

We won’t waste time, we sort the cranberries, wash them well,

Spread out on a towel to dry slightly. And then we scroll it through a meat grinder.

We add two tablespoons of sugar, we try - yum-yum, sour, if you want, add more sugar, but I like it so much. Stir a few times to dissolve the sugar. Instead of cranberries, lingonberries, red currants, and other berries with sourness are suitable.

After 40 minutes, my dough has risen like this.

I greased my hands with sunflower oil and kneaded the dough down, squeezing out the carbon dioxide.

Cover the bowl again and leave the dough to rise warm. After an hour, the dough has risen to the top of the dish.

Sprinkle the table with a little flour, spread the dough. If it sticks to your hands, sprinkle lightly with flour and knead, grease your hands with oil and still remember the dough.

Beautiful dough for a beautiful pie is ready, divide it approximately in half.

We roll out most of it on a piece of parchment paper, greased with vegetable oil, into a round cake about 5 mm thick.

We tear off two more pieces from the second half of the dough, roll them into thin long flagella about 1 cm thick.

Take the second egg and separate the yolk from the protein. Grease the edge of the base of the pie with yolk,

we twist the flagella into a pigtail and glue it on the yolk in the form of a side along the perimeter of the pie.

We spread it together with paper on a baking sheet, prick the cake with a fork in several places and put it in a hot oven (180 degrees), literally for 3-5 minutes.

We wash the grapes while there is time, cut off the berries, dry them on a napkin. It is better to take seedless grapes, such as quiche-mish.

We take out the blank for the pie, spread the cranberries in an even layer,

From thinly rolled dough, cut out and sculpt flowers, leaves.

The grapes are laid out in the form of clusters. Ready!

It remains to grease the surface of the dough with egg yolk and send the cranberry pie to the oven. The temperature is 180 degrees, we bake for about 20 minutes, we check the readiness, as always with a match (pierce the crumb, a dry match is a sign of readiness).

Here's what happened.

And the smell, my dear readers… is deadly. In my opinion, a beautiful cake was a success, what do you think?

As you know, cranberries contain a large number of vitamin C, group B and minerals. Cranberry is a natural antibiotic. It has long been considered one of the healthiest foods on earth.

Drinks, mousses are usually prepared from cranberries. But today I will introduce my readers to the recipe for making a delicious cranberry yeast pie.

Ingredients:

Needed for the test:

Flour - 800 g,
fresh yeast - 50 g,
margarine - 150 g,
milk - one glass
granulated sugar - a couple of tablespoons,
chicken eggs - a couple of pieces,
vanillin - one sachet,
chicken yolk - for greasing the pie.

You will need for the filling:

Cranberries - one and a half glasses,
granulated sugar - half a glass,
semolina - two teaspoons

Cooking yeast pie with cranberries

First you need to prepare the yeast dough for the pie. To do this, you need to slightly warm the milk and dilute the yeast in it.

Be sure to sift the flour through a sieve to enrich it with oxygen.

Melt 120 g margarine. Mix yeast with milk, flour, eggs, granulated sugar for dough, vanillin and margarine. Knead a smooth soft dough. It is necessary to knead until the dough does not lag behind the hands.

Cover the dough with a clean cloth and leave in a warm place to rise.

When the dough has risen at least twice, you need to divide it into two parts, moreover, one part should be larger.

Take a baking dish for a delicious cranberry yeast pie and grease it with the remaining margarine.

Roll out most of the dough into a thin layer and lay out in a mold, carefully making the sides.

To prepare the filling, wash the cranberries, add sugar and semolina and mix. Then put the filling on the dough and cover the sides inside the pie.

Roll out the smaller part of the dough and cut into strips. Lay the strips on top of the filling.

Lubricate the cake with yolk and put in a warm place for proofing.

At this time, preheat the oven to 200 degrees. Place the pie dish in the oven. Baking time for cranberry pie is about half an hour.

Probably, many people know about the Chinese “yin and yang” circle, where two opposites complement each other to find a whole, but do you think this works in cooking? Imagine, yes, and the proof of this is a frozen cranberry pie, a simple recipe for which will delight even a novice hostess. An amazing combination of sweet shortcrust or biscuit dough and a slightly astringent sweet and sour filling creates a real feast of taste.

Cranberries: the benefits and features of the choice of berries

Cranberries are one of the healthiest wild berries used in cooking. It contains a huge amount of vitamins and minerals and is a natural antioxidant.

It is collected in swamps in autumn before permanent snow cover falls or in early spring.

Cranberries can be frozen yourself or purchased almost all year round in supermarkets.

If the berries are fresh, then you need to pay attention to them. appearance- they must be intact, without stains and mold. And if they are frozen, then in the bag they should lie freely, and not in a lump.

Pie with frozen cranberries and raisins

Ingredients

Dough

- 470 g + -
- 3 pcs. + -
- 140 g + -
- 190 g + -
Baking powder - 1 tsp + -

Filling

Cranberries - 270 g + -
- 75 g + -
- 90 g + -
Raisins - 90 g + -
Potato starch- 2 tbsp. + -

Decoration

Powdered sugar - to taste + -

How to make frozen cranberry pie

Grind the butter with a knife into small pieces.
Put sugar and eggs, mix everything until smooth.
Sift flour and combine with baking powder.
Knead a fairly dense dough, adding a little flour.
We divide the finished dough into two unequal parts: a large and a smaller one, put them in the refrigerator for about half an hour.
We prepare the filling: we wash the raisins and frozen cranberries, fill them with water, put sugar and boil until the water evaporates. Then cool slightly, pour starch, mix.
Preheat the oven to 190 degrees.
In a mold greased with oil or lined with baking paper, lay out a larger piece of dough so that the sides form along the edges.
Spread the filling evenly.
Using a grater, rub a smaller piece of chilled dough on top.

We put the form in the oven - after 30 minutes the cake is ready.
We cool the finished cake directly in the mold.
Decorate with powdered sugar and serve.

Pie with cranberries and meringue in the oven

A pie with a ruddy fluffy meringue “hat” looks no less impressive.

Ingredients

For the test

Wheat flour - 250 g;
Yolk - 3 pcs.;
Sugar - 125 g;
Sour cream 20% - 3 tbsp. l.;
Butter - 130 g;
Baking powder - 0.5 tsp.

for meringue

Sugar - 200 g;
Protein - 3 pcs.

For filling

Frozen cranberries - 300 g;
Potato starch - 2 tbsp. l.;
Sugar - 90 g.

How to bake a cranberry and meringue pie at home

Thaw frozen cranberries.
Separate egg yolks from whites. Squirrels are placed in the refrigerator for a while.
Cream butter at room temperature until white with sugar.
Add baking powder, yolks, sour cream and flour to this mixture. Mix gently for a short time.

The dough should be elastic and non-sticky.

Wrap the dough in cling film and place in the refrigerator.
We prepare the filling: we dry the thawed cranberries with a paper towel, add starch and sugar to them to taste.
Beat the cooled proteins with sugar until a thick foam (add a little salt to beat better) with a mixer or whisk.
We heat the oven to 190 degrees.
We cover the form with baking paper.
Remove the dough from the refrigerator and place it in a mold, forming sides. Prick the dough with a fork.
Bake until half cooked (color - slightly pinkish).
Sprinkle the cake with starch, and then put the berry filling on it.
Spread the beaten egg whites evenly on top.

Reduce the temperature in the oven to 120-130 degrees and bake the cake for half an hour.

After that, turn off the oven, cool the cake by opening the door. Meringue should be dry.
To get a soft meringue, bake until the protein “cap” is browned, raising the temperature to 250 degrees.
Cool the cake completely and serve with tea.

And finally, the quickest and easiest recipe is a pie with sour cream and cranberries.

Pie with sour cream and cranberries: a simple recipe

Ingredients

For the test

Wheat flour - 2.5 cups;
Sugar - 100 g;
Egg - 3 pcs.;
Butter - 150 g;
Baking powder - 1 tsp

For filling

Cranberries - 250 g;
Sugar - 100 g;
Sour cream - 500 g;
Potato starch - 2 tbsp.

Step by step cooking pie with sour cream and cranberries

Defrost cranberries, wash and dry with a paper towel.
Cream butter at room temperature with sugar.
Add eggs, mix.
Sift flour with baking powder.
Knead the dough, introducing the sifted flour into the mixture in several stages.
We heat the oven to 180-190 degrees.
Grease the mold with oil. We spread the dough, forming high sides.
Distribute the berries evenly on the dough.
Mix sour cream, starch and sugar, and pour the berries with this mixture.
Bake for 25-30 minutes.
Serve the finished pie chilled.

Juicy filling on lush dough, bright taste of sweet and sour berries - this is a pie with frozen cranberries. A simple recipe and quick preparation, spectacular appearance and exquisite taste - delicious, be sure to treat yourself to it!