Ossetian cakes with cheese step by step recipe. Step-by-step recipe for Ossetian cheese pie

Unusual and delicious! Do not be lazy and please your loved ones!

1. In warm milk, add yeast, salt, sugar, kefir at room temperature and a glass of flour. Mix everything well and leave for 10-15 minutes in a warm place.
2. As soon as the mass foams, add sour cream, egg and mix.
3. Gradually add flour and begin to knead the dough right in the saucepan.
4. Pour vegetable oil into the palm of your hand and mix into the dough - repeat the procedure three times. You should have a very soft elastic dough.
5. We tighten the top of the pan with the dough with cling film and leave it in a warm place for an hour and a half.
6. During this time, we make a broach 2 times - carefully stretch the dough and turn it over, do not wrinkle much!
7. Our dough for cakes is ready! While the dough was coming up, we did not sit idly by, but prepared, accordingly, the filling.
8. To do this, we twist the meat through a meat grinder, finely chop the onion and garlic.
9. Add finely chopped hot pepper, salt, Caucasian spices and mix everything.
10. We mix sour cream into the almost ready minced meat - it will become even tastier, softer and juicier!
11. We divide the dough into five parts (usually an odd number of cakes are baked on holidays) and roll out a small thick cake from each.
12. In the center we put minced meat in a slide.
13. We collect the dough and pinch it so that we get a ball with minced meat inside.
14. Sprinkle the cutting board heavily with flour, turn the ball over and begin to carefully roll it out to a thickness of 1 cm, constantly turning it to one side or the other.
15. We make small cuts to release steam during baking.
16. We lay a piece of foil on a baking sheet, on which we lay out the cakes (my fifth did not fit, I baked it later).
17. We bake in a preheated oven to 230 degrees for 20 minutes.
18. Then we take out the baking sheet, grease the cakes with butter, set the form with water down, and again - into the oven, for 5-7 minutes. Focus on your oven! As soon as the top of the cakes is browned, we take out the cakes, generously grease with butter and stack them in a pile.

According to tradition, they lay three cakes on top of each other and cut everything together into sectors.

Ossetian cakes, they are also amazing Ossetian pies, can be prepared not only according to an authentic recipe on water, but also in a more rich version - on milk or kefir.

Ossetian pies for festive feasts are always baked in odd quantities and served in the same quantity. In the even version, pies are baked only for sad and mourning dates.

The dough recipe is based on 3 pies. To knead the dough for Ossetian cakes on kefir, you will need the following ingredients.

In a bowl, combine kefir, water, salt and sugar. Stir.

Sift flour and add yeast. My yeast combines with flour. Knead soft and viscous dough.

The dough should not be hammered with flour, it should remain viscous. In the process of kneading, pour in vegetable oil. Why make soft dough? So that in the future, when molding, do not use a rolling pin. Ossetian cakes-pies are never rolled out with a rolling pin, the dough is distributed only with palms and fingers. And for this you need the dough to be soft. Cover the dough and leave in a warm place to rise.

Meanwhile, prepare the filling. This will require the following products. I prepared pies with different fillings, but in the recipe I indicate the number of ingredients for three pies.

Combine fatty minced meat with finely chopped onion, crushed garlic, salt, pepper and coriander or fresh chopped cilantro. Pour boiled water for juiciness, and if there is, then broth. Knead the minced meat so that it becomes homogeneous and juicy.

Dump the risen dough onto a table that has been generously sprinkled with flour. The dough is quite soft and still sticky. Using flour, knead it on the table and divide into three equal parts.

Form each part into a flat cake, stretching it on the table. Place the filling in the center in the form of a slide.

Gather the edges of the dough to the center, connect them, sprinkle with flour. Slightly flatten the ball and turn over. Then, gently stretching, form a cake. Usually, a pair of round boards is used for this, and they turn the cake over with their help. I don’t have such boards, so the easiest way is to transfer the ball to a baking sheet or form, it’s already formed there to the end. The oven must be heated to 200 degrees.

It is necessary to ensure that the Ossetian cake on kefir turns out to be very thin and the filling is distributed evenly without tearing the cake. Make a hole in the center for steam to escape. The cake does not need to be lubricated. Put to bake in the oven for 15-20 minutes.

From the same dough I made a pumpkin pie, like this. How to make a filling for a pie, I described.

Grease the finished cake-pie immediately with butter. Bake the rest of the cakes.

Ossetian cakes on kefir are ready. They are served by cutting immediately. Very tasty!

• 1 Sift flour into a deep bowl, add salt, sugar, yeast, stir.
• 2 Milk slightly warm up, somewhere up to 36-37 degrees. Add egg, yogurt or kefir to milk, stir.
  
• 3 Pour the milk mixture into the flour, mix with a whisk or fork. Transfer to the table.
  
• 4 Sprinkle the working surface of the table with flour and knead a soft, elastic dough, the dough should not stick to your hands. Transfer the dough to a bowl, cover with cling film and a towel and put in a warm place for about an hour.
  
• 5 While the dough is rising, prepare the filling. Peel the potatoes and boil them in salted water, drain the water and mash the potatoes. Grate the cheese on a coarse grater, add to the puree, pepper and mix thoroughly.
  
• 6 After an hour, the dough had almost tripled in size. Put it back on the table and knead. Divide the dough into 4 parts.
  
• 7 The dough is soft, dust the work surface with flour. Stretch with your hands or roll each part of the dough into a small cake.
  
• 8 Mentally divide the filling into 4 parts. Put the filling in the middle of the cake.
  
• 9 Collect the edges of the cake, make it like a bag.
  
• 10 With palms or a rolling pin, we give our workpiece the shape of a cake. The dough will bubble up a little so pierce lightly with a fork. Line a baking sheet with parchment paper and transfer the prepared cakes. Grease each cake with softened butter.
  
• 11 Bake in a preheated oven at 180-190 degrees for 25 minutes. Grease hot cakes with creamy small and stack in a pile, cover with baking paper and a towel. Serve Ossetian cakes warm.
  

Fragrant Ossetian cakes with cheese and herbs is a dish that will not leave anyone indifferent. Only those who have never tried them can afford not to love these cakes. The main secret of Ossetian cakes is that they are fried in a dry frying pan, without adding oil. The basis is kefir, which makes them very tender. You can cook Ossetian cakes with any filling, this recipe presents a variant with hard cheese. Also, very tasty cakes are made with cottage cheese and greens, or simply with several types of greens, for example, cilantro, dill and green onions. What is important, it is very easy to cope with the preparation of this dish, since the technology does not require a professional culinary skill - the main thing is to have a desire!

Headings:
Preparation time: 30 minutes
Time for preparing: 50 minutes
Total time: 1 hour 20 minutes
Exit: 10 pieces

Ingredients for Ossetian tortillas with cheese and herbs

• Flour - 2 cups
• Kefir - 1 glass
• Soda (quicklime) - 0.5 teaspoon
• Cheese - 200 g
• Dill - 60 g
• Garlic - 2 cloves
• Butter - to taste
• Ground pepper - to taste
• Salt - 2 pinches

A step-by-step recipe for making Ossetian cakes with cheese and herbs

So let's get started!
Pour kefir at room temperature, two pinches of salt and half a teaspoon of soda into a deep bowl. Mix well. We add flour. It is better to add flour in half a glass. Knead elastic dough. You can stop when the dough stops sticking to your hands. Dust it with a little flour and set it aside for now.

We twist the cheese through a meat grinder or three it on a coarse grater, whichever is more convenient for you.

Grate two cloves of garlic on a fine grater.

Finely chop the dill.

Now mix cheese, garlic and dill in one container and mix well. If desired, you can add a little ground pepper.

Now back to our test. We tear off a small piece and roll it out on a table sprinkled with flour. In the middle we put about one tablespoon of the filling and close the cake, moving its edges to the center, thus forming an uneven lump. Then we turn the “seams” down and try to roll out our cake as thin as possible, but do not tear it, because when frying, the cheese will melt and flow into the pan.

Step-by-step recipes for Ossetian flatbread with cheese, minced meat, potatoes, cottage cheese, chicken

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

8 gr.

carbohydrates

218 kcal.

Option 1: Classic Ossetian flatbread with potatoes and cheese

One of the best filling options. It is in Ossetian cakes that potatoes and cheese are most often combined. The result is an amazingly tasty and satisfying dish. Flat cakes can be used instead of bread, served with main dishes and even tea. We choose the cheese for the filling to your taste, ideally it is suluguni. Such cakes are prepared exclusively in a dry frying pan. So that they do not dry out and turn out soft, it is advisable to cover.

Ingredients

• 370 g flour;
• 4 potatoes;
• 120 g of cheese;
• 50 g butter;
• 50 ml of milk;
• 10 g of sugar;
• black pepper, salt;
• 1 tsp yeast;
• 1 egg;
• 130 ml of kefir.

Step by step recipe classic Ossetian flatbread

First, we make the dough for the cakes. It is in this version with yeast, add them to warm milk along with sugar. We leave for five minutes. Then we introduce the egg, beat a little, add the warmed kefir. Stir, add flour and cover. We leave for 50 minutes.

Cook peeled and cut into pieces potatoes. Drain the water, season with spices, make a puree. Cool, add grated cheese. We mix.

Did the dough rise? We divide it into four pieces and roll each into a cake. In the central parts we cut out potatoes with cheese. Raise the edges, collect in a pile, glue into a bun. Turn it over to the other side and now carefully roll out the cake. We make a thickness of 0.5 to 1 cm.

We spread one cake in a pan, cover and fry on a dry surface for three minutes. Then flip over and cook for another 3-4 minutes. Remove, grease with butter. Cooking the rest of the Ossetian cakes.

You can not fry such Ossetian cakes in a pan, but put them on a baking sheet and bake at 220 degrees. After cooking, it is also desirable to cover the hot product with butter.

Option 2: A quick recipe for Ossetian cakes

This recipe for Ossetian cakes on kefir with soda. The dough will stand no longer than the filling is being prepared. A very convenient and simple version of products with cheese. You don't need to boil anything. We take a lot of greens, you can introduce other types, not only onions with dill.

Ingredients

• 250 ml of kefir;
• 500 g flour;
• 0.5 tsp soda;
• 250 g of cheese;
• 50 g dill;
• 40 g green onions.

How to cook fast

For cakes, you can replace kefir with yogurt. We take a warm product. Add soda and salt to it, mix. This is the eggless version. Just add flour and make dough. Not sticky, but soft, light, knead it thoroughly and immediately divide it into three parts.

We rub the cheese, chop the greens and combine. You can pepper the filling, but do not add salt. Mix thoroughly. If the cheese mass is sticky, then you can immediately mold three balls for three cakes.

We flatten or roll out the dough, put the filling, hide it inside. We make a strong ball, carefully pinch the edges. Roll out into a cake. We do this carefully, try not to tear.

We spread the tortillas with cheese one by one in a pan and just fry. At home, it is better to cover the dishes, then the crust will not be dry and dense, the product will please with softness. Cook over low heat for 5 minutes on each side. Lubricate the cakes if desired. Usually they are stacked on top of each other.

Such cakes can be prepared not only with cheese, but also with the addition of boiled potatoes, eggs, sometimes grated sausages or a little sausage are added. These additives not only change the taste, but also increase the satiety of the dish.

Option 3: Ossetian flatbread with minced meat

Another yeast version of Ossetian cakes, but with meat filling. Minced meat is used here. You can mix pork with beef or veal, add a little poultry, lamb. In general, we make the filling to your taste. This recipe is for the oven. Cakes are baked on a baking sheet, which must be greased or covered with a sheet of parchment, a rug.

Ingredients

• 0.5 st. water;
• a glass of kefir;
• 0.8 kg of minced meat;
• 2 cloves of garlic;
• 2 onions;
• 60 g of oil for lubrication;
• 25 ml of oil in the dough;
• 8 grams of yeast;
• bulb;
• salt;
• 1 tsp coriander.

How to cook

Since the dough is based on kefir and with yeast, water is necessarily added to it. Dilute all the yeast in half a glass of liquid and pour a teaspoon of sugar. We give ten minutes to activate, let the mixture stand. Sometimes a spoonful of flour is introduced, which is not prohibited.

We combine the yeast with warmed kefir and butter, mix, pour in the flour, which can be sifted into the mass immediately. We make dough. We leave until the first rise for about an hour and a half.

In the meantime you can do chopped meat. Finely chop the onion and garlic, combine with twisted meat. Here, according to the recipe, coriander is used for dressing. But you can add other spices to your taste, a mixture of peppers is perfect. Be sure to salt. Thoroughly stir the mince.

If the dough has risen, then it's time to divide it into three lumps. We round each one, roll it out, lay out the minced meat and make a regular cake, as in the recipes above. We try to roll it very thinly, but not tear it.

Transfer the cake to a baking sheet and make a hole on top. It is needed, since the meat juice will give steam, which needs to go somewhere. Bake for twenty minutes at 200 degrees. In the meantime, roll out the next cake. After cooking, immediately grease the hot product with oil to soften the crust.

Such cakes are amazingly tasty, if you add a little grated pumpkin to the meat filling, you can also zucchini. If there is little minced meat, then it will perfectly increase the mass and dilute the ingredient a large number of onion, it is advisable to lightly fry it in a pan.

Option 4: Ossetian tortillas with chicken

A hearty and very tasty version of Ossetian cakes, for which chicken breast and some potatoes. Yeast dough on yogurt, it needs to stand for about one hour.

Ingredients

• a glass of curdled milk;
• half a glass of water;
• chicken breast;
• two potatoes;
• two bulbs;
• 100 g of oil;
• 0.55 kg of flour;
• 1 tsp yeast.

Step by step recipe

Dissolve yeast in water, leave for a couple of minutes, add curdled milk and flour. Knead a simple dough, remove for an hour until a slight rise.

Cut the onion and breast, put half the oil in the pan. Fry these ingredients. Boil potatoes, cool, peel and rub. Add to the chicken, season the filling with salt, pepper, mix thoroughly.

We divide the dough into four parts. If you want small cakes, then you can make small lumps. We roll up the pieces, lay out the filling, glue the edges and roll out. Put in a pan and fry until cooked. Lubricate with the rest of the oil.

By the same principle, you can prepare the filling with boiled meat, which could remain or with fish, everything will work out fine too.

Option 5: Ossetian cakes with cottage cheese

You can cook cakes not only with cheese, but also with ordinary cottage cheese. We choose a fatty and soft product, in this case we get a very tender and tasty filling. The dough is quick on soda without an egg.

Ingredients

• 500 g of cottage cheese;
• 1 bunch of dill;
• 6 g of soda;
• 1.5 cups of kefir;
• 0.5 st. water;
• 4 tbsp. flour;
• 40 g butter.

How to cook

We start the dough. To do this, we throw half a teaspoon of soda into kefir, salt, stir, and then add flour. If desired, you can pour a couple of tablespoons of oil into the Ossetian dough, the taste will be a little better. Immediately divide the mass into four lumps, round and set aside for five minutes.

Cottage cheese salt, you can pepper, knead well with a fork. You can add an egg to the filling or add sour cream to make the mass softer, season with herbs. Mix well and visually divide into four parts.

We roll out the dough a little, lay out the cottage cheese with herbs, collect the edges of the cake, pinch it. We heat up the pan. We roll out a bun with cottage cheese, send it to fry. You can cook such cakes in oil, too tasty, but more often cooked on a dry surface. Grease with butter as soon as the products are removed from the pan.

If there is cheese at home, then you can add it to the cottage cheese, you can use several types, even the remains of cuts from the table will do.