Wind pies on dry yeast on kefir. Recipe for yeast pies on kefir

Yeast dough for fried pies is very tasty with dry yeast (ingredients):

kefir - 0.5 liters
dry yeast - 1 sachet (7-11 g)
eggs - 2 pieces
flour - 5.5 cups (~ 700 g)
salt - 1 tsp with a slide

Time for kneading the dough: 1 hour 10 minutes (of which active action for 20 minutes)

Servings: 12 (for 24 medium sized pies)

Yeast dough for pies in a pan of dry yeast on kefir is a great option for tasty and fairly quick baking. No need to wait for the dough to rise once or twice. We knead and leave it for 20 minutes to "rest" - that's it!

At the same time, the dough turns out to be tender and not as heavy as yeast-free kefir. You can get creative with the stuffing! Cook according to the taste preferences of your family members: sweet (jam or jam, fresh berries, fruits and dried fruits, cottage cheese, boiled condensed milk), meat (both in the form of minced meat and finely chopped pieces), fish (minced meat or canned food) , vegetable, mushroom, cheese!

It is noteworthy that we knead the dough itself without a single drop of oil! It will be enough during frying.

How to cook yeast dough on kefir for fried pies - a recipe with a photo step by step

Let's put together all the necessary ingredients: kefir of any fat content, eggs, flour, yeast and salt. If desired, you can add 1-2 tablespoons of sugar - depending on the intended filling and your personal taste.

First of all, pour kefir into a small saucepan and put on fire less than average. Warm up. It should be pleasantly warm - not roomy and not hot. it important point for this type of dough.

A glass of flour (125 g) is combined with a bag of dry yeast, mix thoroughly.

Pour warmed kefir into this dry mixture.

Stir well, cover with a lid or cling film and leave warm for 20-30 minutes.

In half an hour, the dough rose well.

Lightly beat the eggs with salt and pour into the approached dough.

Sift 4 cups of flour here, and then, in the process of kneading, add more if necessary (in this case, 0.5 cups). As a result, it turned out about 700 g. But you should be guided by the gluten of the selected flour. Delicious yeast dough for pies fried with dry yeast should not stick to your hands.

We cover the dough for pies fried in a pan (yeast on kefir) with a clean, dry towel or place in a food bag / film and leave it alone for 20 minutes for proofing. After that, you can start cutting.

The yeast dough for frying in oil is ready.

We fry the pies in a frying pan well warmed up with vegetable oil, over low heat (so that the dough is baked), under the lid, until blush on each side.

Yeast dough on kefir is pliable, does not stick to the surface of the table and hands. It is suitable for all types of pastries, harmonizes with sweet and hearty types of fillings.

If you follow all the points and correctly determine the amount of ingredients, you will end up with delicious lush pastries.

Tip: Do not use yeast that has been in the refrigerator for a long time. Buy fresh.

Mix live yeast (60 g) with half a spoonful of sugar and a spoonful of warm water.
One and a half packs of butter need to be kneaded and add a glass of flour to it. The latter should be thoroughly sifted before use. Then you get a light and fluffy dough, like fluff.
Wrap the resulting mass with a film and place in a cool place.
In the meantime, mix 750 grams of flour with 100 g of granulated sugar, four eggs and some salt.
Pour in preheated kefir (300 ml). Add yeast mixture.
Knead the dough and let it "rest" for about twenty minutes.
Roll out a large rectangle from the resulting workpiece. The edges of the dough should be thinner than in the middle.
Remove the mass of butter and flour from the refrigerator, roll it out. Place the resulting layer in the middle of the dough so that it covers it by two-thirds.
Fold both layers together twice and roll out. Roll up again and refrigerate.
Repeat the ninth step a few more times, sending the dough to the refrigerator first for an hour, and all subsequent times for half an hour.

Pie base recipe

You can find many ways to make delicious pies, but the most wonderful ones come out, of course, on a yeast basis.

Dilute the yeast in water to make a dough. Leave it for ten minutes to double the composition.
Take ½ liter of warmed kefir, mix with ½ tsp. salt and 2 tsp. Sahara. Add raw egg.
Mix the resulting composition with dough, add 2 tbsp. l. sunflower oil and gradually, half a cup, add a kilo of flour.
Roll out the resulting dough with a layer up to seven millimeters thick and cut out small circles from it - the basis for future pies.

Remember: such yeast dough on kefir for pies will still rise during baking, so divide it into small pieces and place them on a baking sheet at a distance from each other.

Yeast dough for buns

What could be better than fluffy buns for breakfast? Use this recipe for their base, and your pastries will always live up to expectations.

Dilute 10 grams of yeast in warm water (100 ml).
Add 3 tbsp. l. Sahara.
Leave the mixture warm for 15 minutes.
Heat a glass of kefir, mix it with 50 ml of vegetable oil, egg yolk, ½ tsp. salt and the dough prepared before.
Combine ½ kilogram of flour with the resulting mixture. Knead the dough and set it aside for "rest" for an hour and a half.
Knead the breathed dough and form small buns.

In such pastries, you can add poppy seeds, cinnamon or raisins, crushed nuts. On top of the finished dessert, it is good to decorate with honey, jam or jam to taste.

If you decide to add raisins to the buns, dust each raisin with flour before adding it to the dough.

Fluffy baking base

You can make all kinds of pastries from this dough. Though lush for homemade pizza, even airy for cheesecakes, even supple for a pie with fish or other savory filling.

Beat two eggs with sugar. The amount of sweet sand is selected according to the taste and type of the planned baking.
Add kefir (300 g), 10 g baking powder, a little salt.
Can be included in 1 tbsp. l. any strong alcohol, but cognac is preferable.
Add flour (300 g).

Quick yeast dough on kefir

There are times when guests are already on the doorstep, and there is nothing to treat them with. In this case, you can make buns or pies on, without exaggeration, "instant" dough. It will take no more than 45 minutes to prepare them.

Sift flour (750 g) through a sieve.
Add yeast (11 g) to it. Stir.
Enter half a glass of olive oil, 5 g of salt and 15 g of sweet sand. Caution: do not overdo it with sweets, this will negatively affect the taste of baking.
Heat kefir (250 ml), pour into the mixture and mix.
Remove the resulting composition in a warm place for half an hour.

No added eggs

Food intolerances to certain foods are not uncommon. But an allergy to eggs is not a reason to deny yourself lush pastries. In addition, such a recipe will appeal to those who observe Fasting, but really want sweets.

To make dough on kefir without eggs, take:

3 art. l. flour;
sunflower oil - 125 ml;
fresh yeast - 20 g;
1 st. l. Sahara;
1 tsp salt;
250 ml of kefir.

The algorithm of actions is simple:

Grind yeast and sugar and leave for a few minutes.
Heat kefir, add salt and sunflower oil to it.
Mix all ingredients, add flour.
Lubricate a deep container with oil and put the dough into it. Cover with a towel, let stand for half an hour.

Yeast dough "like fluff" on kefir

It is perfect for pies or buns, but donuts are the most delicious of it.

Warm up ½ liter of kefir with at least 2.5% fat content. Whisk in the egg and a pinch of salt.
Mix 10 g dry yeast with 100 g sugar.
Combine the mixtures, gradually introduce 1 kg of flour into the resulting mass, mix and set to stand for 40 minutes.
Cut the dough into small pieces, from which roll donuts.

Any products made from such a dough can be flavored with berry jam or jam, but they will be very tasty without additives.

Pancake base

it the simplest recipe cooking light yeast pancakes on kefir. In the cooking process, we do not need soda.

Mix half a cup of flour with 2 tsp. sugar, a pinch of salt and 1 tsp. yeast.
Pour the mixture with a glass of warm kefir.
Beat everything with a whisk, cover the container with a towel and leave the dough to “breathe” in the heat for thirty minutes.
Beat 2 eggs and add to the dough, add another ¼ cup of flour.
Slowly beat the resulting mass and gradually add ⅔ cup of hot water.
Let the dough stand for another twenty minutes, then add 2 tbsp. l. vegetable oil.

Sweet yeast dough for buns and cheesecakes

Lush muffin, of course, is the enemy of the figure. But let's forget about it today, because such delicious buns are waiting for us!

Add 40 g of fresh pressed yeast or 10 g of dry yeast to ½ liter of warmed kefir. Mix well.
Pour 200 g of sugar, 1 tsp. salt, beat in 2-3 eggs.
Melt 100 g of butter, add to the mixture.
Sift the flour, add to the dough and beat with a whisk.
At some point, it will become difficult to work with a whisk, then we will continue kneading by hand. You can take the dough out of the plate, put it on a floured table and knead directly on its surface.
The composition will turn out a little watery, but at this stage it is important to suppress the urge to add a little more flour. After the dough becomes elastic enough, knead it for another five minutes, then we begin to gradually pour in the oil.
Put the finished base in a warm place for half an hour. A slightly preheated, but turned off oven is suitable for this purpose.

Live yeast pizza dough

Someone loves a real Italian pizza on a thin crispy crust. But in most families, they still prefer homemade, lush and high pizza.

1 st. l. sugar and 25 g of raw yeast dissolve in 150 ml of warm water.
In another 150 ml of water, dissolve 10 g of salt and 3 tbsp. l. olive oil.
Pour 500 g of flour into the third bowl and pour both masses from the two previous points into it.
Stir the composition until it is no longer sticky.
Take a larger container and grease it olive oil if you choose not to add it in before. Place the dough in it and let it brew for 1.5 hours in a warm place. It is convenient for these purposes to heat the oven to about 50 degrees, turn it off and send the dough into it for proofing.

Most ingredients, such as kefir and water, can be heated to make the dough rise well.

White dough

Speaking of whites, many represent incomprehensible products that are sold in catering stalls of dubious reputation. But homemade whites are something incredibly tasty! Write down the recipe for the best dough for such baking.

Heat ½ liter of kefir, mix with the egg.
Sift 800 g of flour, dilute 20 g of dry yeast and 50 g of sugar.
Knead the dough from all the ingredients so that it is soft, but without excess liquid.
Roll out the cakes from the resulting workpiece - this is the basis for whites.

Do not save on the amount of flour and be sure to sift it. When choosing this ingredient for making airy yeast dough, pay attention to its composition, and especially to the amount of gluten. The content of this component should not be low, otherwise your dough will never be lush.

How to cook a recipe for yeast pies on kefir - Full description cooking to make the dish very tasty and original.

Hello, dear readers of the Culinary Diary!

Very often you want to please your family with delicious appetizing pastries. For every housewife to have good dough for pies and pies in her arsenal is a matter of honor.

Here are some of the recipes I have. We have already met some of them, and today another cool recipe will help us - we do it.

Cold pies are perfectly warmed up in the microwave and again become soft and tasty. For those who are not very friendly with yeast dough, this recipe is a godsend.

Quick yeast dough on kefir for pies and pies

Kefir or sour milk - 0.5 liters;
Egg - 1 pc.;
Yeast Saf - moment - 1 pack (11 grams);
Salt - an incomplete teaspoon;
Sugar - 2 tsp;
Vegetable oil - 2 tablespoons;
Flour - 800-1000 grams.

Stuffing - any. I made rice and egg tarts and sweet pumpkin tarts.

Pour out vegetable oil.
Knead soft dough. For this recipe, the exact amount of flour is not exactly indicated. So look at appearance- so that the dough is soft and light, not stuffed with flour.

Sweet pumpkin filling

the other with green onions, rice and eggs.

If you decide to bake them in the oven, put them on a floured baking sheet and grease the top with a mixture of yolk and sour cream. This time I fried in a pan, it didn’t reach the oven. I made a cake from the remnants of dough and rice filling, in the image and likeness of those that have already been prepared before - cheese. lush “rustic.

And as always - do not forget to subscribe to new recipes from the Culinary Diary - it will be tastier!

Thanks for the recipe, I'm making it for the second time. I especially liked that after reheating the next day, it was as if it had just come out of the oven - just as lush and soft. I replaced kefir with whey from cottage cheese (which was at hand), and instead of yeast I used homemade sourdough from rye flour for bread.

All my life my mother made similar dough for pies, all my life I do. Instead of yeast, I put a teaspoon of soda, sugar - 4 tablespoons (sweet dough is also pleasant in combination with salty pepper filling), a little less salt - 1/4 tsp. Instead of growing butter I put 50 g of margarine and, when available, 1 tbsp. sour cream. The dough in a pan (or in a cauldron) rises perfectly. I close the cooled pies with a lid or bag. We eat three days, and longer. If the filling is perishable, I store it in a plastic bag in the refrigerator, and then heat it up in a pan - they become soft and the crust crunches.
From the same dough and donuts I fry: I roll it into 1 - 0.5 cm, cut out mugs with a glass, holes in the middle with a champagne cork. I sprinkle ready-made donuts with sugar powder.
Came here by accident and loved it! I read it! And so much more! Of course, I sent the link to my friends. Great site! Many thanks to the author!

I made buns with cherries and chocolate Vkusnyatina.

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Yeast pies on kefir (dough for yeast pies)

Probably, there is no such person who does not like pies.
Be sure to try this recipe.
The pies are soft, fluffy and very tasty.
And what flavor is during baking!
Pies can be made with both sweet and savory fillings. You can not bake them, but fry them (but for my taste, baked ones are much tastier and healthier).
From the specified amount of ingredients, 25-30 pieces are obtained.

300 ml kefir (2.5–5%)
2 eggs
150 ml vegetable oil (I used unscented olive oil)
10 g dry yeast (or 50 g raw)
100 ml milk
1.5 tbsp Sahara
1.5 tsp salt
500-550 g flour (more flour may be needed)

Warm up the milk.
It should be warm, but not hot.

Add sugar and yeast.

Cover with a towel.
Put in a warm place.

The dough should rise (it took me 10 minutes).

Kefir mixed with butter, warm a little.

Add flour (you may need a little more flour) and salt.
Knead the dough.

Cover it with a towel, put in a warm place.

The dough should rise well (it took me about 30 minutes).

Form small cakes from the dough.

Grease a baking sheet with oil or cover with baking paper.
Lay out the patties (seam side down).

If desired, the pies can be greased with a beaten egg.
Let the pies rise.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

we make quick yeast dough on kefir for pies and pies.

And yes, the pizza is great! The cake looks delicious and beautiful. Pies according to this recipe are lush, tender and ruddy.

They are equally good to fry in a pan and bake in the oven. In addition, the dough does not get stale for a long time.

Cold pies are perfectly warmed up in the microwave and again become soft and tasty. For those who are not very friendly with yeast dough, this recipe is a godsend.

Yeast dough on kefir always rises gorgeously. It is enough for him to rise once and you can immediately bake any yummy out of it. It allows pies and pies to be especially fluffy and airy without much effort and time. Why? Because this is a very fast dough for pies and pies.

Quick yeast dough on kefir for pies and pies

Kefir or sour milk - 0.5 liters;
Egg - 1 pc.;
Yeast Saf - moment - 1 pack (11 grams);
Salt - an incomplete teaspoon;
Sugar - 2 tsp;
Vegetable oil - 2 tablespoons;
Flour - 800-1000 grams.

Filling - any. I made rice and egg tarts and sweet pumpkin tarts.

Quick yeast dough on kefir for pies and pies recipe

We make steam. Dilute the yeast with a little warm water. Cover with a bag and let stand for 10 minutes. During this time, the yeast will increase in volume.
In kefir at room temperature, stir salt, sugar, egg.
Add the risen yeast and mix lightly.
Pour out vegetable oil.
Knead soft dough. For this recipe, the exact amount of flour is not exactly indicated. Therefore, look in appearance - so that the dough is soft and light, not stuffed with flour.
Lubricate the bowl with vegetable oil, spread the dough and cover with a bag, also greased with oil. In this case, the risen dough will not stick to the bag. Cover the top with a towel and let rise in a warm place.
After about 30-40 minutes, the dough will pleasantly surprise you with its lush appearance.
Punch down the dough and start making pies. I advise you to make small pies, because the dough will increase during frying and should be well baked.
While the dough was rising, I prepared two different fillings. One with pumpkin and sugar

Sweet pumpkin filling

the other with green onions, rice and eggs.

Fry the pies in hot oil on one side and make sure that they do not burn. Reduce the heat and turn over to the other side, covering with a lid.

Put the finished pies on a paper napkin, then transfer to a bowl and cover.

She rolled it thinly and also sent it to the pan

Delicious and ruddy pies are ready (and one random tortilla!

Quick yeast dough on kefir for pies and pies will definitely fall in love with your family.

Yeast dough on kefir for buns and pies

Perhaps every housewife has her own recipe for making yeast dough in her arsenal. It is this dough that can rightfully be considered universal, because it is perfect for pastries, and for pizza, and for frying pies in a pan. How to properly and quickly prepare yeast dough on kefir will be discussed in this article.

Before you start kneading, for example, kefir yeast dough for a pie, check out the advice of experienced chefs. It is they who will help you choose the right yeast base and figure out what role kefir plays in kneading the dough. Here are some practical tips for hostesses to keep in mind:

Choose only fresh yeast.
Pressed yeast is stored for several days. In the refrigerator they can keep their beneficial features for 3 weeks, and in the freezer for about 2 months.
If you purchased yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold of no higher than + 8 °, otherwise it will spread and lose all its properties.
"Old" yeast will not bring the necessary benefits for the test. If you use yeast that has already expired, then most likely the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
Today in stores you can find a variety of dry yeast. Their choice should be approached with special care, since there are crushed and granulated yeast.
Granular yeast must first be diluted in water and let it brew a little so that it disperses. Ground yeast does not require preliminary dissolution - they are immediately ready for use.
Pay attention to the proportions of yeast indicated in the recipes. The ratio of dry yeast and pressed is 1:3. This means that 11 g of dry yeast can be replaced with 33 g of pressed.
Yeast dough is best to insist on kefir - in this case, it will turn out to be porous and lush. Active Formula fermented milk product it has a good effect on yeast, as a result of which fermentation occurs, and yeast cells actively swell.

The classic recipe for yeast dough on kefir

If you want to make kefir yeast dough for fried pies, you can use the classic cooking method. This dough is made very quickly and without much effort. It can be made with pressed or dry instant yeast.

kefir with any percentage of fat content - 0.5 l;
flour of the highest grade;
pressed or dry yeast - 40 g or 17 g, respectively;
chicken egg - 1 pc.;
sunflower oil - 85 ml;
sugar - 4 tbsp. l.;
a small pinch of salt.

In a separate deep bowl, slightly heat the kefir, its temperature should not exceed 38 °.
Add yeast (dry or pressed) to warmed kefir. If you add pressed yeast mass, then you need to crumble it with your hands.
Also add a couple of tablespoons of flour and sugar to kefir. Mix all ingredients well.
You should have some kind of dough. Cover a deep dish with a towel or napkin and leave the dough to infuse for about 15 minutes.
After this time, a foam with bubbles should form on the surface of the kefir.
In the approached dough, add sunflower oil, a small pinch of salt and a chicken egg. Mix everything thoroughly.
Gradually pour one tablespoon of flour into the prepared mixture, do not forget to constantly mix the dough.
After the dough thickens a little, put it on the work surface and continue to knead gradually in small portions, adding flour.
After kneading, the yeast dough should be sticky.
Put the dough in a separate bowl, cover with a towel or napkin and let it rise. The infusion time should be at least 40 minutes.
After this time, slightly upset the dough with your hands and let it rise again.
Mixed yeast dough on kefir can be used to make not only pies, but also pizza.

Yeast dough on kefir for pies

Every housewife will like the recipe for yeast dough for pies with the addition of kefir. Pies and pies made from such a dough are lush, golden and very tasty.

kefir - 0.3 l;
dry or pressed yeast - 11 or 33 g, respectively;
milk of any fat content - 100 ml;
salt - 0.5 tsp;
butter - 100 g;
1 chicken egg;
sugar - 2 tbsp. l.

Heat the milk on the stove or in the microwave to no more than 40°C.
Pour the warmed milk into a separate bowl and add yeast and granulated sugar to it.
Mix all the ingredients well and set the bowl aside. Let the milk-yeast mass brew for about 10-15 minutes.
Meanwhile, put the butter in a saucepan and melt it, but do not bring it to a boil.
Then the butter needs to be cooled a little and combined with the milk-yeast mass.
Slightly heat the kefir. It is best to do this in a water bath so that a curd mass does not form.
Add warmed kefir and a chicken egg to the milk-yeast mixture. Beat everything well with a mixer, whisk or blender.
After that, start gradually adding flour to the liquid in small portions, mixing thoroughly with a spoon or spatula.
When the dough becomes thick, turn it out onto a work surface and continue kneading with your hands.
Do not hammer the dough too much with flour - it should be fluffy, light and porous.
Grease a deep dish well with sunflower oil and put the kneaded dough into it. Cover with a towel and set aside in a warm place.
After 35-40 minutes the dough should double in size. It needs to be precipitated a little and left for another 15-20 minutes.
From such a yeast dough, you can form pies for baking in the oven.

Yeast dough on kefir for buns

If you want to make delicious buns, then try a new, simple and easy recipe for kneading kefir dough.

kefir of any fat content - 0.25 l;
dry or pressed yeast - 10 or 30 g, respectively;
granulated sugar - 3 tbsp. l.;
warm filtered water - 0.1 l;
1 chicken egg;
sunflower oil - 50 ml;
salt;
flour - about 0.5 kg.

Heat the water slightly, its temperature should not exceed 40 °.
In a deep bowl, put the yeast and 1 tbsp. l. Sahara. Pour dry ingredients with warm water.
Let the mass brew for about 5 minutes, and then mix well.
Pour kefir into a separate bowl, it should not be cold.
Mix with kefir sunflower oil, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all the ingredients can be beaten with a blender or mixer.
When a bubbly foam forms on the yeast mass, add it to kefir and mix everything well.
If the foam is not formed, this means that the yeast is of poor quality or stale.
Gradually add the sifted wheat flour to the liquid mixture. First, mix everything with a spoon, and when the dough thickens slightly, put it on a work surface and knead thoroughly.
Transfer the kneaded dough to a deep bowl and cover with a dry towel or napkin.
Leave the dough to infuse in a warm place for about 1.5-2 hours.
After this time, the dough will be ready and can be used to form buns.

According to a similar recipe, you can prepare rich yeast dough on kefir, you just need to add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the pastry.

Manufacturers today offer a wide range of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on their quality. Choose the recipe you like and don't be afraid to experiment. Yeast dough on kefir turns out to be porous, tender and very lush.

Dough for pies on kefir with yeast: the fastest recipes

Dough for kefir pies with yeast can be prepared quickly and easily

Cooking time: 10-30 min.;
Servings: 1;
Kcal. 113;
Protein / Fat / Carbs: 16.15g / 3.59g / 80.16g

There is an opinion among housewives that it is difficult to cook dough with yeast, it takes a lot of time, and even the dough may not work. This myth can be successfully debunked. Making dough with yeast is quick and easy. And if you add kefir to the dough, the baking will turn out tender and airy. Kefir yeast dough is perfect for making pies and buns.

Quick yeast dough on kefir for pies

There are many recipes for yeast dough. Each recipe differs in the quantity and composition of the ingredients.

Kefir dough with yeast has a unique feature. It turns out fluffy and has the ability not to get stale for a long time, retaining its structure.

Preparing a dough with yeast on kefir will seem easy even to those housewives who decide to cook it for the first time.

For yeast dough on kefir for pies, you will always find the ingredients in the refrigerator. The cost of products for its preparation is minimal.

Cooking fried pies in several stages:

Mix three cups of flour with 10 g of yeast (dry).
Pour 1 tsp into a glass of kefir. rock salt, 1 tsp. sugar and ½ cup oil (sunflower).
To mix everything. Leave the dough at room temperature for 40 minutes.
Knead the risen dough and knead it without adding flour.

From the finished dough, make pies and fry them in oil until golden brown. And there is quick recipes kefir-yeast dough for pies in the oven.

The main ingredient for oven-baked yeast pies is kefir. It is he who will give the dough a lush, breathing structure. Such pies will surprise you with their delicate taste and ability to stay fresh for a long time.

Kefir - 1 tbsp.;
Oil (vegetable) - 0.5 tbsp.;
Dry yeast - 8 g;
Sugar - 1 tbsp. l.;
Premium flour - 3 tbsp.;
Rock salt - 1 tsp;

The filling for pies can be prepared from meat, vegetables or fruits. When choosing a filling, you should monitor the amount of salt and sugar and vary their amount depending on taste preferences.

Yeast pies on kefir in the oven

These pies are very easy to make, but they turn out plump and very tasty. The recipe is very easy, just a few steps and the aroma of pies will thrill all the inhabitants of the apartment.

9 steps for making pies:

Dissolve the yeast in a small amount of water and granulated sugar.
Mix kefir, oil. Heat up the mixture.
Add sugar, salt and yeast to the warm mixture.
Add the sifted flour to the mixture.
Knead and leave the dough in a warm place, let rise for half an hour, the dough should come up.
Roll out sausages from the dough and cut them into pieces. Leave for 5-7 minutes.
Knead each piece in your hands and add the pre-prepared filling. You need to pinch the pies from the middle to the edges.
Lay the pies seam side down on a baking sheet. Leave for 15 minutes. Start preheating the oven.
Lubricate the pies with yolk and put in the oven for half an hour at a temperature of 180 degrees.

To prepare such pies, you will spend no more than an hour

Pies from the oven are very airy, the dough melts in your mouth.

Buns on kefir and yeast with cinnamon

Cinnamon rolls are a great dessert that family and guests will love. The dough recipe is similar to the previous one, but with some variations.

For the test you will need 4.5 tsp. yeast (dry), which should be melted in a warm glass of kefir mixed with ½ cup of oil (vegetable). Mix flour (550 g) with 1 tsp. salt, 3 tbsp. l. sugar, ½ tsp. soda. Pour flour into kefir.

When kneading the dough, it is important to adhere to accurate calculations. The dough should be kneaded 20 times. This will make it very tender and soft.

In a deep bowl, mix 50 g of brown sugar, 100 g of butter (butter), 1 tsp. cinnamon. Roll out the finished dough, sprinkle with sugar and cinnamon, wrap and cut into 3 cm pieces. Put the pieces on a baking sheet and let rise for half an hour.

Bake buns at 180 degrees, 10 minutes. Buns turn out rosy, fragrant, beautiful and very tasty.

Excellent pastries are obtained on dough with the addition of yeast and kefir. Such a successful combination of ingredients gives the structure of the dough splendor and lightness. Kefir yeast dough is ideal for making fried and baked pies with filling, delicious buns and pies. The ease of preparation will surprise and delight housewives who value their time.

Dough for pies on kefir with yeast step by step with a photo

We breed yeast in water, while adding a little sugar

Mix well the kefir with the oil, then heat it all over the fire. Add salt, sugar and flour to this mixture.

After the dough is kneaded, wait until it rises

We roll the dough into such sausages, then cut them into pieces. Let them rest for 7 minutes

Wrap the stuffing for the pies and put them on a baking sheet

Preheat the oven to 180 degrees, then grease the pies with yolk and send them there for 30 minutes

Delicious and hot pies are ready, bon appetit

Yeast pies on kefir (video)

Dishes from kefir, Yeast dough

eggplant, kefir, wheat flour, semolina, chicken egg, vegetable oil, dry yeast, sugar, salt

Yeast dough is prepared in different ways, with various ingredients, including kefir. Yeast kefir dough always rises quickly and with high quality, while one rise is enough to be able to cook a variety of delicious pastries. Pies made from yeast dough on kefir always turn out very tender, beautiful and ruddy. At the same time, little time and effort is spent on preparing yeast dough for kefir pies. Yeast dough on kefir for pies allows the cook to bake their products not only in the oven, but also fry them in a pan.

Kefir yeast dough pies will turn out great even for those who are preparing yeast dough for the first time. Do not be afraid, feel free to start making kefir yeast dough for a pie, you will definitely cook excellent pies, pies, buns or any other pastries.

Yeast dough on kefir, like fluff, is light and pleasant to work with, homemade bread is also prepared from it. Such a dough for yeast fried kefir pies is universal and suitable for a huge variety of culinary flour products. Here is the basic recipe for kefir yeast dough: the flour is sifted, dry yeast is added and the mass is mixed. Next, kefir must be mixed with butter, salt and sugar. Then we combine the flour and the kefir-oil mixture, on this basis you need to knead the dough, then leave this dough for 40 minutes in a warm place to rise. The risen dough should be kneaded until it sticks to your hands. The finished dough will roll out well without flour.

Be sure to try this recipe, your guests and family members will thank you.

There are a few small things worth mentioning:

- if the pies are baked in the oven, they are laid out on a baking sheet with the seam up, and in the pan - with the seam down;

- in order for the pies in the oven to turn out beautiful and even, it is necessary to increase the temperature gradually. A baking sheet with pies should be placed in a preheated oven;

- a little starch is added to flour of 1 or 2 grades before the preparation of any products;

- for yeast dough on kefir, it is better to use extra class flour;

- fresh yeast can "brew", so they need to be gradually stirred in warm kefir;

- before preparing flour products, the flour must be sifted through a sieve, and preferably twice. As a result, the pies will turn out more tender and fluffy;

- kefir can be replaced with curdled milk, or homemade sour milk;

- kefir for dough is used only at room temperature. Cold kefir is to be heated in a water bath.

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Lush milk pancakes without yeast recipe

The most magnificent and delicious pies are obtained on fatty kefir. Ideally, use homemade homemade milk product, but the store version is quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

Hardly anyone will refuse a hot pie. Therefore, it is worth to please loved ones with pastries on a delicious kefir-yeast dough. It is prepared from: 1 tbsp. fatty kefir, 1 tsp salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of fast-acting dry yeast, 1 tbsp. Sahara.

It will take at least half an hour to knead the test, but the result is worth it. To begin with, kefir is slightly warmed up in an enameled bowl. It shouldn't burn your fingers.
Salt, vegetable oil, granulated sugar are added to the heated dairy product. All products are thoroughly mixed. Grains of spices should be completely dissolved.
Flour is sifted into a separate bowl. Yeast spills over to it.
A liquid kefir-oil base is poured into the resulting dry mass.
In the process of kneading, the dough should stop sticking to your fingers. Only after that it is left under the cellophane near the heat source for lifting.

It must be remembered that in a too hot place, the mass can simply boil. Therefore, you do not need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests have appeared on the threshold. In addition to 450 ml of kefir (whey), the hostess needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

A dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) for quenching. Vinegar is not used.
The liquid mixture is sprinkled in portions with flour, sifted with fine salt.
The finished mass should not be too steep.

You can immediately sculpt pies from the described dough. This is another important advantage of it.

Yeast free

Even without quick or raw yeast, you can make delicious pies. This dough recipe will help cooks with this. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of high-quality white flour, an egg, 4 tbsp. oils.

Flour is sifted into a deep bowl with salt and soda.
A small depression is made in the resulting slide. Carefully drive the egg right into it.
Further, kefir and any vegetable oil are poured into the future dough.
After adding granulated sugar, kneading dough on kefir for pies without yeast begins.
After 12-15 minutes of thoroughly kneading with your fingers, it will no longer be sticky.
Then you can start sculpting baking.

Pies from such a dough are prepared both in a pan and in the oven (on additionally oiled parchment).

Universal recipe with sour cream

Fat sour cream will add tenderness to kefir dough. You can use store or homemade. In addition to sour cream (60 g 20% of the product), you will need to take: 2 fresh eggs, a pinch of quick baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of the preparation of sour cream-kefir dough are described below.

Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has expired.
Sour cream, eggs, slightly whipped with a whisk, are poured into the same bowl. It remains to salt and sweeten the base.
Next, oil is added to the mass and flour is slowly poured in small portions.
First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
Properly cooked mass will be soft and pliable.

You can sculpt pies right away, without insisting the dough in heat or cold.

Quick dough for pies on kefir

This is a simple and quick yeast dough on kefir. His recipe will be clear even for novice housewives. For kneading will be used: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium-calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1/3 of the whole kefir is slightly warmed up, mixed with quick yeast and sugar.
In a separate bowl, the dairy product at room temperature is beaten with eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
Next, the kefir-yeast mixture is poured into the dough, the baking powder is poured in, and the products are thoroughly mixed again.
If you overdo it with flour, baking will not turn out magnificent. Therefore, you need to carefully monitor the consistency of the dough.
The finished mass will be warm for about half an hour.

While the dough is "heating", you can start preparing the filling. Their options are discussed below.

Airy pastry

This is the perfect dough for sweet buns, pretzels and pies. It includes: 1 tbsp. low-fat kefir, 10 g of salt, 3 tbsp. with a slide of wheat flour, 25 g of sugar, half a glass of non-flavored oil, a standard package of instant yeast.

In a deep bowl, sifted white flour twice and mixed with all the bulk ingredients from the recipe.
In a separate container, vegetable oil is poured into kefir.
The liquid mixture is slightly heated in the microwave and poured into the dry food.
First, the mass is kneaded with a spoon, then with your fingers.
After thorough kneading, the dough under a clean towel is removed in heat for half an hour.

The finished mass is suitable even for making thick pizza.

The most delicious fillings for pies

Delicious filling can sometimes be prepared from the most unexpected products. For example, from pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially liked by the representatives of the stronger sex.

You can stuff pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Meat toppings go well with vegetables and eggs. A very popular recipe for such an additive is minced pork with hard-boiled chicken eggs and green onions. Perfectly complements kefir dough with fried cabbage with hunting sausages.

Among the sweet fillings, any jams and jams, as well as fresh fruits and berries, are in the lead. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing appetizing flavor.

You should definitely try stuffing pies with grated cheese with garlic, boiled red fish, ground with onions or champignons fried with carrots.

In general, you can prepare fillings for baking from almost any product that is in the refrigerator. From the remains of chicken fillet and any vegetable platter (passivated), a juicy and satisfying filling for pies is obtained. In this matter, you can turn on the fantasy and feel free to experiment.

Choose only fresh yeast.
Pressed yeast is stored for several days. In the refrigerator, they can keep their beneficial properties for 3 weeks, and in the freezer - about 2 months.
If you purchased yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold of no higher than + 8 °, otherwise it will spread and lose all its properties.
"Old" yeast will not bring the necessary benefits for the test. If you use yeast that has already expired, then most likely the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
Today in stores you can find a variety of dry yeast. Their choice should be approached with special care, since there are crushed and granulated yeast.
Granular yeast must first be diluted in water and let it brew a little so that it disperses. Ground yeast does not require preliminary dissolution - they are immediately ready for use.
Pay attention to the proportions of yeast indicated in the recipes. The ratio of dry yeast and pressed is 1:3. This means that 11 g of dry yeast can be replaced with 33 g of pressed.
Yeast dough is best to insist on kefir - in this case, it will turn out to be porous and lush. The active formula of the fermented milk product has a good effect on the yeast, as a result of which fermentation occurs and the yeast cells actively swell.

The classic recipe for yeast dough on kefir

Compound:

kefir with any percentage of fat content - 0.5 l;
flour of the highest grade;
pressed or dry yeast - 40 g or 17 g, respectively;
chicken egg - 1 pc.;
sunflower oil - 85 ml;
sugar - 4 tbsp. l.;
a small pinch of salt.

Cooking:

Yeast dough on kefir for pies

Every housewife will like the recipe for yeast dough for pies with the addition of kefir. Pies and pies made from such a dough are lush, golden and very tasty.

Compound:

kefir - 0.3 l;
dry or pressed yeast - 11 or 33 g, respectively;
milk of any fat content - 100 ml;
salt - 0.5 tsp;
butter - 100 g;
1 chicken egg;
sugar - 2 tbsp. l.

Cooking:

Yeast dough on kefir for buns

If you want to make delicious buns, then try a new, simple and easy recipe for kneading kefir dough.

Compound:

kefir of any fat content - 0.25 l;
dry or pressed yeast - 10 or 30 g, respectively;
granulated sugar - 3 tbsp. l.;
warm filtered water - 0.1 l;
1 chicken egg;
sunflower oil - 50 ml;
salt;
flour - about 0.5 kg.

Cooking:

Heat the water slightly, its temperature should not exceed 40 °.
In a deep bowl, put the yeast and 1 tbsp. l. Sahara. Pour dry ingredients with warm water.
Let the mass brew for about 5 minutes, and then mix well.
Pour kefir into a separate bowl, it should not be cold.
Mix with kefir sunflower oil, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all the ingredients can be beaten with a blender or mixer.
When a bubbly foam forms on the yeast mass, add it to kefir and mix everything well.
If the foam is not formed, this means that the yeast is of poor quality or stale.
Gradually add the sifted wheat flour to the liquid mixture. First, mix everything with a spoon, and when the dough thickens slightly, put it on a work surface and knead thoroughly.
Transfer the kneaded dough to a deep bowl and cover with a dry towel or napkin.
Leave the dough to infuse in a warm place for about 1.5-2 hours.
After this time, the dough will be ready and can be used to form buns.

According to a similar recipe, you can prepare rich yeast dough on kefir, you just need to add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the pastry.