Cottage cheese casserole with strawberries. Cottage cheese casserole with strawberries recipe

According to tradition, natural homemade cakes must be in every home for lunch tea, so that there is something to have a quick bite to eat and please loved ones.

But there is not always time for complex desserts and gourmet dishes, but the cottage cheese casserole with strawberries certainly looks no worse than them and is devoured by the household in a matter of minutes!

There are many options for it, but "Your Cook" selected the best and shared them with you, so delight your loved ones with goodies every day.

Cottage cheese casserole with strawberries in the oven: a simple recipe

Ingredients

• — 150-180 g + -
• — 300-350 g + -
• Baking powder for the dough- 1 tbsp. l. + -
• — 3-4 pcs. + -
• - 4 tbsp. l. + -
• - 1-1.5 pinches + -
• - 3-3.5 tbsp. l. + -
• Vanilla sugar - 1 tsp + -

How to make a delicious cottage cheese casserole with strawberries at home

This pie cooks very quickly, so it is quite possible to add it to the piggy bank of recipes that are cooked in haste. And it's tasty, fragrant and healthy!

Sorting through strawberries for your favorite pie

• We wash the strawberries thoroughly, remove the green stalks, dry them carefully with paper towels.

For baking, you can use whole berries, and cut into two halves - as you like. Most often, strawberries are still put in a whole casserole.

Kneading a delicious dough for berry casserole

• While we are kneading the dough for a cheese sweet pie, we will put the oven to warm up, setting the temperature to 180-190 degrees.
• Crack the eggs carefully and separate the whites from the yolks using two bowls. We immediately grind the yolks in a bowl and rub together with the cottage cheese, kneading the mass as it should.
• Now, in the third bowl, mix the dry ingredients: vanilla flavored sugar, white crystalline sugar, baking powder for the splendor of homemade casseroles and semolina.
• Now we pour the dry ingredients, mixed together, into the curd-yolk mass. Mix properly until smooth.
• Lightly salt the proteins in a separate bowl so that the foam holds together well in the future, after which we thoroughly beat the ingredient with a whisk or mixer for a couple of minutes.
• Very carefully and in small portions we shift the lush protein foam into a bowl to the curd dough, kneading from the center to the edges slowly and without rubbing to maintain the consistency of the proteins.

We put the finished dough with strawberry filling in the form

• We coat a suitable form for a cottage cheese-strawberry casserole with odorless vegetable oil so that the cake does not stick to the sides and easily separates from them after baking.
• We shift about half of our curd mass into the mold, leveling the layer well.
• From above we send the washed peeled strawberries (whole or cut into halves). We make an even layer of berries on top of a dense cottage cheese dough.
• We cover the red berries with the rest of the dough and straighten it too, so that it comes out evenly and beautifully.

Cooking a delicious beautiful casserole with strawberries until cooked

• We mark forty minutes on the oven and wait for our cheese strawberry pie to bake inside and noticeably brown on top.

It is easy to check the readiness of baking: we dip a dry toothpick into it and see if the dough has stuck to the surface of the wood. If it remains almost dry, then the dish is ready.

20-25 minutes before the casserole is ready, you can decorate it on top. To do this, rinse a few berries, dry and cut into two parts. Spread them on top of the pie and bake the dessert further until cooked.

Cottage cheese casserole in the oven with frozen strawberries: a favorite recipe

Ingredients

• Frozen strawberries - 200 g;
• Medium fat cottage cheese - 400-450 g;
• Chicken eggs - 2-3 pcs.;
• Cow's milk - a third of a glass;
• White granulated sugar - 60-70 g;
• Salt - a pinch;
• Semolina - 3-3.5 tbsp. l.;
• Odorless vegetable oil - for lubrication.

How to cook strawberry-curd casserole at home: step by step instructions

• Wash chicken eggs cold water with soap and dry, wiping the shells. Prepare two clean separate bowls.
• In one we knock out the yellow part of the testicle, in the other - the proteins that we will need to beat into foam.
• We pour white granulated sugar into the bowl to the yolks, after which we mix everything thoroughly and beat with a whisk or a mixer.
• We pour a little salt (literally a pinch) into the bowl for the proteins so that the egg foam grabs well and holds better. Continue whisking the egg whites until they are stiff and frothy.
• Pour cow's milk (preferably chilled) into the cottage cheese, which is in a large separate bowl. Pour the remaining sugar, semolina. We mix.
• Now add the yolks, which we ground with sugar, and then thoroughly rub the mass into a casserole using a food blender or food processor.

The next step will be the introduction of protein foam into the dough. We shift it with a dry cold spoon into the cottage cheese in parts, carefully and slowly stirring so that the proteins do not fall off and do not liquefy.

• Lubricate the form for homemade pies with vegetable oil and lightly sprinkle with semolina. Preheat the oven to 180-190 degrees.
• We send one part of the curd mass to the mold, leveling the layer with a spoon or spatula so that it is as even as possible.
• We wash the frozen strawberries in cold water and dry the berries, after which we cut them into two parts or use whole ones if they are not too large.
• We spread the ingredient on a layer of dough in a form, trying to lay out ripe berries evenly.
• Level the second part of the curd dough on top, covering the strawberries with it - the casserole is almost ready.

• Now you just need to put it in the oven and bring it to readiness. This will take about half an hour to 45 minutes, depending on the thickness of the dough and the depth of the form.

We serve the most beautiful fragrant strawberry pie to the table, carefully removing it from the mold after it has completely cooled down and sprinkled with powdered sugar on top.

Casserole with strawberries, raspberries and cottage cheese with semolina: a summer recipe

Ingredients

• Ripe fresh raspberries - 100 g;
• Fresh strawberries - 100 g;
• Chicken eggs - 2 pcs.;
• Semolina - 4 tbsp. l.;
• Medium fat cottage cheese - 500 g;
• Liquid cream - 50 ml;
• Salt - a pinch;
• White granulated sugar - 10 tsp;
• Odorless vegetable oil - for lubricating the mold.

How to make a healthy hearty casserole with juicy berries in the oven

Preparing berries for future cottage cheese casserole

• We wash the raspberries and strawberries separately, then dry and sort through, removing the stalks.
• We leave the raspberries whole, but we cut the strawberries into halves, if the fruits are medium or small, but we cut the large ones into quarters.

Kneading the dough for fruit and berry homemade dessert

• We break the testicles into two bowls, sending the yolks to one, and the protein to the other for further beating.
• Pour about a third of the sugar into the yolks, then grind and mix the mass well.
• Squirrels are added and wielded with a mixer for two to three minutes, until we see steep protein peaks.
• Pour semolina, sugar into the curd and mix. Then pour in the chilled cream.
• We send the yolks grated with sugar next, take out the blender and carefully break the resulting dough into a casserole with strawberries and raspberries.
• Transfer the whipped egg whites into a bowl to the dough in parts and very carefully so that they do not fall off. And also mix gently and slowly.

Carefully place the curd dough stuffed with strawberries and raspberries

• We coat the cake baking dish, after which we send half the curd mass into it, straightening it with a spoon or spatula.
• Spread the strawberries on top, trying to do it evenly. Cover with the second part of the curd mass and level again.
• We send our raspberries to the top of the future berry casserole, at the same time decorating the cottage cheese pie with it.

Bake a delicious sweet dessert until ready

• We hide the dish in the oven and bake until a ruddy shade appears - about forty minutes.

Such a cottage cheese casserole with strawberries looks just amazing, as if in a photo from a restaurant, and it smells so that few people can resist and refuse to taste it.

How to serve homemade strawberry and cheese casserole

It’s not enough just to bake something on your own, you also need to serve it beautifully, decorating the dessert on top.

• Most often, cottage cheese and strawberry casseroles are sprinkled with powdered sugar or glazed on top - creamy and chocolate will come in handy.
• You can decorate the top of homemade cottage cheese and berry pastries with fresh strawberries - it turns out beautifully, at least take a photo. You can also whip mousse from fresh berries with sugar and smear the dessert on top.
• Classic cottage cheese casserole with strawberries is perfect for the most different varieties tea, morning coffee and even sparkling wines - this is the perfect accompaniment to champagne.

Strawberries and dairy products- the perfect combination, both for our taste buds and for digestion. By combining these ingredients, you can prepare such a wonderful dessert dish as

with sauce

Required Ingredients:

Fat cottage cheese - 0.5 kg;

Strawberries - 200 g;

Sugar - 3 tablespoons;

Semolina - 3 tablespoons;

Eggs - 3 pcs.;

Sour cream - 3 tablespoons;

Vanilla sugar - 10 g;

Balsamic sauce;

Butter 20 g.

How to cook with strawberries

1. Mix and make dough from cottage cheese, eggs, semolina, sour cream, vanillin. You should get a mixture of liquid consistency.
2. Prepare the form (lay out with parchment, grease with oil), pour the dough into it and spread the peeled strawberries on top.
3. Preheat oven to 180 degrees. Submit the form there for 50 minutes.

Preparation of the sauce for the dish "Curd Casserole with Strawberries"

1. Peeled and washed strawberries cut into 2-4 parts.
2. Sprinkle with sugar and leave for a while to release the juice.
3. Then put on the stove and cook until a thick consistency.

As served with strawberries in sauce

Pour the sauce on the bottom of the dishes (plates), put a portion of the casserole on top, decorating it with mint leaves and whole strawberries.

Cottage cheese casserole with strawberries: a dietary recipe

It is prepared without semolina and flour, which significantly reduces the calorie content.

Required Ingredients:

1) soft cottage cheese - 1 kg;

2) vanillin;

3) sugar (to taste);

4) dried strawberries, raisins;

5) eggs - 7 pcs.

How to cook a casserole

Beat the eggs well, and then add all the other ingredients to them (raisins, chopped strawberries, vanillin, sugar). Put a baking sheet with parchment, grease with vegetable oil and put the oven on to heat up to 180 degrees, send the baking sheet there for 45 minutes.

Cake-casserole with cottage cheese and strawberries "Chocolate"

Great recipe, but it does take a little effort. However, the result is worth it!

Required Ingredients:

1) fat cottage cheese - 1 kg;

2) sour cream - a glass;

3) eggs - 6 pcs.;

4) sugar - a glass;

5) semolina - a glass;

6) salt - a few grams;

7) lemon zest - 1 tablespoon;

8) cocoa powder - 2 tablespoons;

9) blueberry jam - 4 tablespoons of Art.

Decoration Ingredients:

1) fresh strawberries;

2) dark chocolate;

3) mint leaves;

4) cream.

How to make a cake casserole

1. Prepare the curd mass: beat with a blender or rub the curd through a sieve.
2. Add sour cream with cottage cheese, continue to beat, add 1 egg each, beat again and add semolina. Mix everything very well and divide into 3 curd parts.
3. In the first part add: 2 tablespoons of sour cream with cocoa powder, stir.
4. Mix the second part with two tablespoons of semolina and blueberry jam, stir.
5. Combine the last part of the mass with stirring. One important point: all 3 parts of the mass should be the same consistency, but different colors.
6. Prepare the form and oven: cover the bottom of a baking sheet or form with baking paper, grease with oil, heat the oven to 180 degrees.
7. Spoon the mass onto the bottom of the mold so that multi-colored layers are obtained.
8. Send the mold to the oven for 45 minutes.

Decorating option: with melted chocolate, make stains on top of the cake, put whipped cream in islands, and strawberries and mint leaves on them.

You dream all winter about strawberries, but a scarlet berry appears on the shelves and you get confused - what to cook?

And try the casserole!

Delicate, almost like a soufflé - made from cottage cheese, or dense, crumbly based on rice. You don’t even know which is better, but you know for sure who won’t leave a crumb on the plate. You can please the little sweet tooth in winter, if you stock up on canned strawberries in time.

Strawberry Casseroles - General Cooking Principles

For the preparation of cottage cheese casseroles with strawberries, it is recommended to take fresh or short-lived cottage cheese in the refrigerator. The percentage of fat in the product does not really matter, it only affects the calorie content of the dish. Regardless of whether the cottage cheese is granular or not, it must be ground on a sieve. This makes the casseroles airy and tender.

For rice casseroles with strawberries, round-grain rice is most suitable. It must be sorted out and washed before clean water. Then the dried rice groats are boiled in milk, water or berry (strawberry) syrup.

Granulated sugar, eggs and butter are necessarily added to the curd or rice mixture. You may also need to introduce semolina or flour.

Often, rice mass is mixed with curd, thereby obtaining mixed “curd-rice” casseroles. Flavor the dish by adding ground cinnamon or vanilla powder or vanilla sugar.

In the cake, strawberries are layered with the main (curd, rice or mixed) mass, mixed into it or spread on the surface. The berries are cut into pieces or slices of the recommended size or ground together with granulated sugar and the sauce is boiled. Strawberries can be either fresh or canned in their own juice. Fresh can be replaced with well-thawed frozen.

The dish is baked in the oven or slow cooker. The temperature regime and cooking time are always indicated in the recipe.

Airy cottage cheese casserole with strawberries

Ingredients:

Fatty cottage cheese - 600 gr.;

Three eggs;

40 gr. butter homemade butter;

Two large spoons of dry semolina;

0.5 tsp vanilla sugar;

One and a half glasses of refined sugar;

Fresh or frozen strawberries - 300 gr.

Cooking method:

1. Thoroughly grind homemade cottage cheese on a rare metal sieve.

2. Separately, beat the eggs with granulated sugar and a small pinch of salt. Pour the mixture into a bowl with cottage cheese. Add vanilla, semolina and stir everything with a spoon or beat at minimum speed with a mixer.

3. Take any baking dish. A thick-walled or non-stick coating works best. Lubricate it from the inside along the walls and bottom with butter and lay out half of the prepared mass.

4. Washed, well-dried strawberries, cut lengthwise into two halves and spread them cut down along the curd layer.

5. Put the rest of the curd-semolina on top of the strawberries and level the surface with a spoon.

6. Put the cottage cheese casserole with strawberries in the oven, heated to 180 degrees. Cook at this temperature for 40 minutes.

7. Immediately after the end, take it out, cool it well right in the mold and only then carefully lay it out of it.

Cottage cheese casserole with strawberries

Ingredients:

Two large spoons of high-quality baking flour;

One chicken egg;

Sugar - 60 grams;

Half a small bag of vanilla powder;

Seven berries of fresh strawberries;

Powdered sugar;

1/3 teaspoon fine boiled salt;

A spoonful of butter or margarine;

300 gr. cottage cheese (fat).

Cooking method:

1. Mix sugar with vanilla and salt. Crack the egg into the mixture and beat with a whisk until foamy.

2. Separately, rub the cottage cheese well with a fork or pusher and transfer it to the egg mixture.

3. Pour in the flour and mix everything thoroughly.

4. Grease a small mold. Put the prepared mass into it and evenly distribute it throughout the form.

5. Cut clean dry strawberries into large slices and spread over the entire surface of the curd mass.

6. For half an hour, put the form on the middle level of the oven preheated to a temperature of 200 degrees.

7. Then remove, cool slightly and sprinkle evenly with powdered sugar.

Delicate cottage cheese casserole with strawberries

Ingredients:

400 gr. fatty, not containing grains, cottage cheese;

Two spoons of a ripper for dough;

Creamy "Peasant" butter - 40 gr.;

Two and a half tablespoons of sugar;

Three large spoons of semolina;

300 gr. ripe medium-sized strawberries (you can use frozen);

50 gr. milk chocolate.

Cooking method:

1. Combine the cottage cheese with granulated sugar, pour in the eggs and beat everything into a homogeneous mass with a blender.

2. Add two tablespoons of dry semolina, stir and leave for 40 minutes. During this time, the cereal will swell well and the casserole will not be tough.

3. Cut the washed berries into thin slices and transfer to the curd mass. Pour in the ripper and gently mix everything with a spoon or spatula.

4. Spread the bottom and sides of a small brazier well with slightly softened margarine and sprinkle generously with semolina. Then turn it upside down and shake off the excess semolina.

5. Put the cottage cheese mass mixed with strawberries into the roasting pan and smooth the surface with a damp spoon.

6. Spread the butter cut into medium-sized cubes on top and bake at 180 degrees for about an hour.

7. Put the finished tender casserole out of the mold and garnish with the remaining chopped strawberries. Grate milk chocolate on top of the berries on a coarse grater.

Double-layer cottage cheese casserole with strawberries

Ingredients:

Low-fat 4% cottage cheese - 400 gr.;

50 gr. a piece of natural butter (72% fat);

100 gr. sugar;

Three fresh eggs;

300 gr. frozen medium-sized strawberries;

Two spoons of semolina;

1.2 tablespoons of cinnamon powder;

Starch for sealing the filling - 2 tbsp. l.

Cooking method:

1. Grind the cottage cheese with a meat grinder with the “thinnest” grate, or better, grind it on a sieve.

2. Pour half of the granulated sugar, add ground cinnamon, mix.

3. Pour in the beaten eggs, pour in the semolina. Stir again and wait a quarter of an hour for the cereal to swell.

4. Melt the butter slowly in the microwave on the lightest setting, cool and pour into the bowl with the mixed ingredients.

5. Line the sides and bottom of a small square shape with baking paper and transfer the prepared curd mixture into it. Gently level the surface and place in the oven for 20 minutes at 180 degrees.

6. Thoroughly mash the berries thawed in a colander with a crush and mix with the remaining sugar. Add starch diluted in 30 ml of chilled water, stir and put on a small fire. As soon as the berry mixture thickens, remove the container from the heat.

7. Remove the semi-cooked casserole from the oven and fill the top with strawberry mass. Level and put the form back into the oven for another quarter of an hour.

8. Cool the finished casserole well without removing it from the mold. Then cut into portions of the desired size and serve.

Rice casserole with strawberries and nuts

Ingredients:

One glass of round grain rice;

300 ml of fat milk;

200 ml of fat, thin cream;

Raw eggs - 2 pcs.;

Half a kilo of fresh strawberries;

A quarter cup of chopped nuts;

Vanilla sugar - a small standard bag;

white sugar- 2 tbsp. l.

Cooking method:

1. Rinse the rice grits with cold water. Drain the rest of the liquid well and fill with milk. Add sugar and vanilla, salt to your taste, and put on a very light fire. After the milk boils, lower the heat and boil the rice until cooked. You will get a viscous rice porridge that needs to be cooled.

2. Divide the yolks with the whites and beat well with 170 ml of cream. Whisk egg whites separately with remaining cream.

3. Cut the berries into centimeter slices.

4. Add the pieces of strawberries to the cooled slightly warm porridge and, gently mixing, add the yolks whipped with cream.

5. Line the sides and bottom of the mold with oiled baking paper and transfer the rice mixture into it.

6. Smooth the surface, pour in the whipped egg whites and gently spread the mixture over the entire surface with a pastry brush.

7. Sprinkle generously with chopped nuts and bake for 40 minutes. Temperature 200 degrees.

Cottage cheese and rice casserole with strawberries and pineapples (canned)

Ingredients:

600 gr. low-calorie cottage cheese;

3 large spoons of dry semolina;

Five tablespoons of fat-free kefir;

Three eggs, fresh;

Half a glass of rice cereal;

15 gr. vanilla sugar;

Baking soda- 1/2 tsp;

A liter jar of strawberries canned in their own juice;

250 gr. pieces of canned pineapple.

Cooking method:

1. Put the strawberries on a sieve and dry the berries well. Do the same with pineapples.

2. Stir semolina well in kefir and let the mixture stand for 20 minutes. Sprinkle soda on top, gently mix the mass with a spoon, trying to distribute the soda evenly, leave for another quarter of an hour.

3. Pour into the cooking bowl, washed until there is no powdery water, rice. Top it with two cups of canned strawberry syrup. If it is not enough, add pineapple. Boil until tender in the "Rice" mode and put in a colander.

4. Beat the eggs with a whisk or a mixer until foamy.

5. Mash the cottage cheese with a fork and transfer to the kefir mass. While stirring with a spoon, gradually add the beaten eggs to the mixture.

6. Set aside a third of the resulting mixture in a separate bowl, and add pineapple slices, vanilla sugar and strawberries to the remaining one. Medium-sized berries can be added whole, larger ones cut into slices. Stir.

7. Lubricate the bottom and side walls of the bowl with a thick layer of softened butter and place the cottage cheese without pineapples and strawberries into it.

8. Spread the rice boiled in syrup on top, and on top of it the curd-fruit mixture.

9. Close the multicooker, select the "Baking" operation and cook the casserole for 50 minutes.

Strawberry Casseroles - Cooking Tricks and Useful Tips

If the cottage cheese is not ground, the casserole will not turn out airy and homogeneous. It may contain grains of cottage cheese.

If you do not want to waste time grinding, beat the cottage cheese with a mixer or twist it through a rare sieve of a meat grinder.

Fresh berries can be replaced with frozen or canned in their own juice. Frozen strawberries must be thawed in advance on a sieve. Syrup is carefully decanted from canned. Berries thawed and laid out of syrup are thoroughly dried from excess liquid in a sieve or colander.

Cottage cheese casserole with strawberries is a great dessert that is very popular among children and adults. For this reason, many hostesses quite often pamper their household with such cottage cheese pastries, which, moreover, are also very useful. Personally, I try to cook such a dish all year round, because for these purposes I even freeze strawberries in the freezer for the winter, and even when strawberries are in season, my oven and slow cooker do not rest at all.

To prepare a casserole with strawberries, we need the following products: cottage cheese, eggs, flour, sugar, vanilla sugar, baking powder and strawberries. In individual recipes, additional ingredients can also be used, but the list that I gave above can be safely called a classic.

For cooking casseroles, it is best to use homemade cottage cheese, the taste of baking will only benefit from this. But at the same time, if you don’t have the opportunity to get homemade cottage cheese, then replace it with a store-bought product.

Despite the fact that today I used strawberries as a filling for a casserole, this berry can be replaced with any other: cherries, raspberries, blueberries, etc. In addition to berries, you can also use fruits: apples, peaches, bananas, plums, apricots, etc. Cottage cheese dough is very versatile and goes well with any berry and fruit filling.

After the cottage cheese casserole with strawberries is baked, you need to give it a little time to stand in the oven or stay in the slow cooker. In the process of cooling, it will seize more, and it will be easier for you to remove it from the mold.

Ingredients:

• 3 tbsp strawberries
• 350 g cottage cheese
• 3 eggs
• ½ st. Sahara
• 5 tbsp decoys
• ½ p. vanilla sugar
• ½ tsp baking powder

Cooking step by step with photos:

Enjoy your meal!

Cottage cheese casserole with fresh strawberries

If in the first version we prepared cottage cheese casserole with frozen strawberries, then this recipe involves the use of fresh berries. The rest of the process is very similar, although some of the ingredients are different.

Ingredients:

• 200 g strawberries
• 2 eggs
• 3 tbsp Sahara
• 2 tbsp cornstarch
• 250 g cottage cheese
• 200 ml yogurt
• 1 tsp vanilla essence
• 20 g butter

Cooking method:

1. Crack eggs into a bowl and add sugar. Beat eggs with sugar with a whisk until smooth.
2. Then, add starch, cottage cheese, yogurt and vanilla essence to the egg mass. We mix everything well.
3. Lubricate the silicone mold with a piece of butter and put pre-washed and chopped strawberries on the bottom.
4. Pour the strawberries with dough and send the form to the oven for half an hour. The cooking temperature of the casserole is 180 degrees.
5. After thirty minutes, we take out the cottage cheese casserole from the oven and serve it to the table after it has cooled completely.

Cottage cheese casserole with strawberries in a slow cooker

If you have a slow cooker on your farm, then you can easily cook a casserole with strawberries in it. To do this is no more difficult than in the oven, so I advise you to try both options.

Ingredients:

• 100 g strawberries
• 3 eggs
• 1 st. Sahara
• 600 g cottage cheese
• 3 tbsp sour cream
• 1 st. flour
• Vanilla sugar to taste
• ½ tsp soda

Cooking method:

1. Crack the eggs into a bowl and beat them until smooth with a mixer.
2. Add granulated sugar with cottage cheese to the egg mixture and mix everything again.
3. In the resulting mass we put sour cream and again bring everything to homogeneity with a mixer.
4. Separately, mix together the sifted wheat flour, vanilla sugar and soda quenched with vinegar.
5. Mix all the ingredients together and add them to the main mass.
6. We sort the strawberries, wash and finely chop.
7. Add the berries to the curd dough and mix it again.
8. Lubricate the multicooker bowl with butter and put the dough into it.
9. Close the lid of the multicooker tightly, select the “Baking” program and cook the casserole for about 45 minutes.
10. After the multicooker notifies you about the end of cooking, do not remove the casserole from the multicooker for 5-10 minutes, thereby giving it a little time to sweat.

Now you know how to cook cottage cheese casserole with strawberries at home. Enjoy your meal!

Cottage cheese casserole with strawberries will look great on any ordinary and festive table. Such a dessert is also great as a main dish for breakfast, as it is not only satisfying, but also healthy. Finally, I want to give a few tips so that your cottage cheese casserole with strawberries turns out delicious the first time:

• For the preparation of casseroles, you can use both homemade and store-bought cottage cheese. Personally, I prefer to opt for the first option whenever possible;
• For the filling, both fresh and frozen strawberries are suitable. This moment does not greatly affect the taste of finished baking;
• If you like culinary experiments, then try using other berries and fruits instead of strawberries;
• The recipe for cottage cheese casserole with strawberries is universal, because this dish can be cooked both in the oven and in a slow cooker.

Cottage cheese is healthy, strawberries are delicious, and if you combine these two ingredients, you get an amazingly tasty healing delicacy that will not leave anyone indifferent. Cooking cottage cheese casserole with strawberries.
Recipe content:

From cottage cheese and strawberries, many delicious and healthy meals, because these ingredients are great together. Cottage cheese casserole with strawberries in the oven is a real vitamin culinary masterpiece. Simple cooking from available ingredients makes the dessert doubly in demand, and when ready, it will not yield to restaurant masterpieces to your taste. He is very fond of both children and adults. Moreover, not everyone likes cottage cheese in its own form. With its successful combination of components, the dessert won, if not the whole world, then its large audience. And if a moderate amount of sugar is included in the recipe, then the dish can be classified as a diet food.

You can cook this delicacy in different ways. The easiest option is to mix all the products, put the dough in the oven, and decorate with fresh strawberries on top. A more time-consuming way is to grind the cottage cheese through a fine sieve, and beat the whites into airy foam. The second option takes some time, but the taste of the product is excellent. Today I set my sights on a more presentable version of the second strawberry casserole.

For casseroles, you need to choose quality products. The main ingredient, cottage cheese, should not be bitter. Its color is white, slightly beige and uniform. The texture is uniform, dry and loose. Otherwise, a product of dubious quality and a tasty product will not work out of it.

• Calorie content per 100 g - 101 kcal.
• Servings - 1 casserole for 4 servings
• Cooking time - 1 hour

Ingredients:

• Curd - 500 g
• Semolina - 2 tbsp.
• Strawberries - 200 g
• Eggs - 1 pc.
• Soda - 1 tsp
• Sugar - 100 g
• Salt - a pinch
• Oil - for greasing the mold

Step by step cooking cottage cheese casserole with strawberries: