Zucchini fried with garlic, mayonnaise and tomatoes. fried zucchini

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Fried zucchini with tomatoes and garlic: video recipe

Step by step recipe with photo

Zucchini fried with tomatoes and garlic are prepared very simply. First you need to prepare all the ingredients: wash zucchini or zucchini well, tomatoes and greens. We cut the buttocks of the zucchini, clean the garlic, crushing it in advance with a knife. Now we cut the zucchini in circles, not too thin, about one centimeter wide. And cut the tomatoes into thin circles. Having reached the middle, cut out the remains of the cutting.

We take a frying pan with a flat bottom or a grill, put the usual one on medium heat and pour a teaspoon of oil, grill on high heat and do not pour oil. When the pan is very hot, put a layer of zucchini in it and salt, if necessary.

Fry the zucchini for about 3-4 minutes, until they become rosy on one side under the lid in a regular pan and without a lid in a grill pan. While the zucchini is roasting, make the garlic sauce. Finely chop a couple of sprigs of dill. Put in a saucepan , low-fat sour cream or yogurt if desired. Homemade mayonnaise, by the way, is made in a couple of minutes from improvised ingredients, look 😉 Squeeze out or rub the garlic on a fine grater, put the dill and mix well.

Turn the zucchini over, after salting the unfried side. In some places, zucchini can fry worse, they can be cooked by leaving them in the pan a little longer at the very end.

Fry the zucchini on the second side for about 3 minutes and put on a plate one at a time.

These are zucchini on a grill pan.

When removing from a regular frying pan, to stack all the excess fat, you can first spread the zucchini on paper towels.

These zucchini are obtained if they are fried in a regular frying pan.

Add a little vegetable oil to the pan and lay out the next batch of zucchini for frying. While it is cooking, prepare all the ingredients.

Put a little garlic sauce on each circle of zucchini.

Top tomato. If the circle of tomato turned out to be too large, cut it in half or into quarters. And at the very end - a sprig of dill or any other greenery.

We fry all the zucchini and lay out the rest of the ingredients in the same way. Pepper and serve!

Fried zucchini with tomatoes and garlic ready. You can serve both warm and cold. Enjoy your food!

We have collected best recipes zucchini baked in the oven with tomatoes. Add minced meat, eggplant or mushrooms to them and it will turn out even tastier!

• 1 zucchini (preferably young, so that it does not have a loose center with grains);
• 2 tomatoes;
• 100 g of cheese;
• 3 cloves of garlic;
• Vegetable oil;
• Salt, black pepper.

Wash the zucchini, peel the skin and cut it into slices. The thickness of each circle should be approximately 1 cm.

Wash the tomatoes, cut out the dark center and cut them into circles as well. The thickness of the circle of tomato is 0.5 cm. To prevent the tomatoes from creasing and the juice from flowing out of them, you need to cut them with sawing movements without pressing the tomato.

Peel the garlic and mince it with a press.

Toast the zucchini slices on both sides in a dry, hot skillet until lightly browned.

Moisten a baking sheet with vegetable oil and place the fried zucchini on it.

Place crushed garlic on top of each zucchini.

Place the tomato slices over the garlic. Salt and pepper them.

Grind the cheese with a large grater.

Lay on a baking sheet.

Send the blanks to the oven (t \u003d 180 ° C) for 20-25 minutes.

Zucchini with tomatoes, baked in the oven under a cheese crust, are ready! Serve them with greens. Enjoy your meal!

Recipe 2: how to bake zucchini and tomatoes in the oven (with photo)

Baked vegetables perfectly emphasize the taste of almost any meat dish. You can also add them with garlic sauce or sour cream. Enjoy an insanely delicious, satisfying and at the same time dietary dish.

• Young zucchini 2 pieces
• Tomatoes 3-4 pieces
• Onion 1 piece (small)
• Pepper mix ½ teaspoon (optional)
• Dried greens ½ teaspoon (optional)
• Salt to taste
• Olive oil 4 tablespoons

Rub the onion in your hands to make it easier to remove the husk later. Then remove the remnants of the roots and tops as well. Rinse the onion and cut into rings or halve it and chop it into half rings, whichever is more convenient for you.

Put the tomatoes in the sink and rinse with warm water one by one, wiping each with your hands. Make cuts near the place where the stalk used to be and take out its remains. Cut the tomatoes peeled in this way into thick rings, as thin ones can simply fall apart during cooking. Cut the vegetables carefully with a sharp knife so as not to crush the flesh.

Rinse the zucchini with water and clean from adhering dirt with a brush. Since we have chosen young vegetables, there is no need to peel them, but if you are preparing this dish out of season and you only have stale ingredients on your hands, then you definitely need to remove the thick peel from them by simply cutting it off with a knife. Washed and peeled zucchini cut into rings of medium thickness.

Fold carefully all the vegetables in a deep bowl and set the oven to warm up to 230 degrees Celsius until it is warmed up. Salt vegetables, pepper and add dried herbs. Mix all ingredients carefully together. Grease a heat-resistant baking sheet with olive oil, and then lay vegetables in it one after another so that they alternate.

Keep in mind that the onion is much smaller, so spread it evenly among the other ingredients. Pour the dish formed in this way on top with a small amount of vegetable oil and send it to the oven. This recipe takes 15-18 minutes to cook. After this time, the zucchini will become softer, and the onions and tomatoes will release juice.

Recipe 3: zucchini baked with tomatoes and minced meat in the oven

• Zucchini - 3 pcs.
• Minced meat - 100-150 g
• Rice - 2 tbsp. spoons
• Tomatoes - 3-4 pcs.
• Hard cheese - 150 g
• Salt - to taste
• Ground black pepper - to taste
• Sour cream - 2 tbsp. spoons
• Tomato paste - 1 tbsp. a spoon

Boil rice and mix with minced meat, salt, pepper and mix. Cut the zucchini into 5 mm thick slices. Cut the tomatoes into thinner slices.

For each zucchini circle put 1 tbsp. a spoonful of minced meat, place a circle of tomato on top. In this form, lay the zucchini tightly on a baking sheet with the side surfaces up.

Put the tomato paste in a separate bowl.

Add sour cream and water (200 g) to the tomato paste. Salt and stir.

Pour the prepared mixture of zucchini with minced meat and tomatoes. Place in preheated oven for 35 minutes.

5-7 minutes before cooking, sprinkle the zucchini casserole with grated cheese and put the baking sheet back in the oven.

Zucchini baked in the oven with minced meat, rice and tomatoes are ready.

Recipe 4: zucchini, eggplant with tomatoes in the oven

Zucchini and eggplant baked in the oven with cheese is a simple and quick, but no less tasty snack (maybe even a main course), which will give you a lot of pleasure and also benefit your body, because dishes baked in the oven preserve useful material and vitamins.

The spices in the composition help the dish to open up, making it more piquant. Control the amount and composition of spices at your discretion, making the dish spicier or milder in taste.

• Eggplant - 2 pcs. (young, medium size)
• Zucchini - 2 pcs. (young, medium size)
• Tomato - 2 pcs. (large)
• Garlic - 2 tooth.
• Mozzarella - 120 g
• Salt - to taste
• Greens - to taste (for serving)
• Hot red pepper - to taste
• Black pepper - to taste
• Coriander - 1 pinch(s) (ground)

Eggplants and zucchini for this dish are best taken young, medium in size and approximately the same thickness, so that the “turrets” turn out to be even.

Cut the eggplant into slices of at least 1 cm. I did not cut the skin from them, as it is very tender. If your eggplant has a thicker skin, remove it.

Put the eggplants in a bowl and sprinkle with salt (about 0.75 tsp) - this is how we get rid of bitterness. Leave vegetables for 15 minutes.

Rinse eggplant cold water dry with paper towels.

Zucchini should also be cut, but do not need to fall asleep with salt.

Blanch two large ripe tomatoes. Simply put, boil the vegetables with boiling water to remove the skin. To do this, make cross-shaped cuts with a sharp knife: the first near the attachment of the stem, and the second on the opposite side of the tomato.

Dip the tomatoes in boiling water for 40 seconds - 1 minute, remove and douse with cold water. Pry off the skin with a knife and remove it easily.

Peeled tomatoes mash with a fork into a gruel (you can kill them in a blender), add red and black pepper, a pinch of ground coriander, a little salt and chopped garlic cloves.

Mozzarella cut into circles according to the size of our “turrets”. I found a large head of mozzarella cheese, so I cut out the circles I needed with a suitable diameter mold, and put the rest of the cheese on pizza.

Pour most of the tomato dressing into a ceramic or glass dish.

Collect vegetable “turrets”: eggplant ring - add a little salt - tomato dressing - zucchini ring - a little salt - tomato dressing - eggplant - zucchini. Tomato dressing between vegetables will add juiciness to the dish (you can make a layer of a tomato ring).

“Turrets” can be made not so high, for example, spread vegetables like a fan, as is done in the famous ratatouille dish.

Do not rush to put the cheese, it will quickly melt, and the vegetables will still be raw.

Bake eggplant and zucchini for 25-30 minutes at 180 "" (the time may slightly increase depending on the characteristics of the oven). After 25 minutes, remove the dish from the oven, carefully spread the cheese and send for another 7-10 minutes.

When serving, put the tomato dressing on the bottom of the plate, then the baked vegetables and garnish with herbs. Enjoy your meal!

Recipe 5: Zucchini with Tomatoes and Garlic in the Oven

A simple way to roast not only zucchini, but also eggplant and pumpkin. The cost of time, labor, products during cooking does not raise doubts about the practicality of this dish.

• Young zucchini - 1 kg
• Fresh tomatoes - 0.5 kg
• Garlic - 5-6 cloves
• Green onions - 5-6 feathers
• Dill and parsley greens - 1 bunch
• Sour cream - 1 cup
• Egg - 1-2 pieces
• Vegetable oil - 5-6 tbsp. spoons
• Salt - to taste

For this dish, it is better to choose medium-sized zucchini with small grains. Peel the zucchini, cut into slices 1 cm thick.

Garlic, green onions, dill and parsley, washed and finely chopped.

Mix all the greens with zucchini, salt, pour oil, put on a small baking sheet.

Wash the tomatoes, cut into circles.

Arrange the tomatoes on top of the zucchini.

Place a baking sheet with vegetables in the oven, preheated to 190 degrees, for 15-20 minutes.

Beat sour cream with eggs (to taste, you can beat with herbs, ground breadcrumbs, grated cheese, cheese, chopped garlic).

After 15-20 minutes, remove the baking sheet from the oven and pour over the vegetables with this mixture.

Place back in oven until browned.

Can be served as a side dish or as a meal on its own. Enjoy your meal!

Recipe 6, simple: zucchini and tomatoes with cheese crust

• tomatoes - 1-2 pcs.;
• zucchini - 200-250 g;
• Bulgarian sweet pepper - 1 pc.;
• sour cream - 20 g;
• milk - 2.5 tbsp. l.;
• egg - 1 pc.;
• hard cheese - 25-30 g;
• spices, ground black pepper, salt - to taste.

Serve hot with sour cream or your favorite sauce. Be sure to cook the most delicious, very tender zucchini baked with tomatoes and cheese!

Recipe 7, step by step: cherry tomatoes and zucchini in the oven

An ideal dish for those who follow their figure.

• Zucchini zucchini - 300 g
• Cherry tomatoes - 200 g
• Carrots - 60 g
• Onion - 60 g
• Fetax in cubes - to taste
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying

Wash the zucchini and cut into slices about 1 cm thick, arrange in a fireproof dish, lightly salt and pepper.

Fry grated carrots and chopped onions in a pan with vegetable oil until golden brown.

Put the frying of onions and carrots on the zucchini.

Cut the tomatoes into 2 parts and arrange.

Top with cubed fetax, salt and pepper to taste. Put in an oven preheated to 200 degrees for 40 minutes.

Enjoy your meal!

Recipe 8: zucchini with potatoes and tomatoes (with photo step by step)

• Zucchini - 1 Piece
• Tomato - 2 Pieces
• Potatoes - 2 Pieces
• Garlic - 2-3 Cloves
• Sour cream - 2-3 Art. tablespoons (preferably low-fat)
• Cheese - 150 Grams
• Salt - to taste
• Vegetable oil - 1 Art. a spoon
• Greens - To taste (Parsley, dill, can be added to the finished dish for beauty.)

We cut the tomatoes, potatoes and zucchini into thin and, if possible, small circles.

More recently, I was skeptical about dishes from this vegetable, except that caviar was my favorite snack, but after I tried it with dill, garlic, I changed my mind and now I eat zucchini in any form with great pleasure, and snacks from fried zucchini have become frequent on our family table.

For this dish you need:

• 2 young zucchini
• 1 head of garlic
• Mayonnaise
• Vegetable oil

Cooking:

For this dish, we take young zucchini, according to the same recipe, you can cook zucchini

We wash them, cut off the ends, cut into thin circles, 3-5 millimeters thick, if it turns out a little thicker, it’s not scary, fry them a little longer

You need to salt a little and mix, with salt, carefully, do not salt a lot, do not forget that you will have them with mayonnaise

We heat the vegetable oil in a frying pan, dip each cut piece on both sides in flour and lay it out to fry, it is recommended to fry over medium heat so that the oil and flour do not burn, and your kitchen is not filled with an unpleasant smell

As soon as the pieces begin to brown from below, carefully with a fork, turn them over to the other side, keep in mind that with reverse side they cook faster so be careful not to burn them.

Carefully pick up the finished zucchini with a fork, let the oil drain and arrange on a plate

Now we clean the head of garlic, squeeze all the cloves into the bowl through the garlic, if there is no garlic, you can cut it very finely with a knife

Squeeze mayonnaise into a bowl and mix well.

We lay out the fried pieces of zucchini on a dish, grease them with mayonnaise mixture

We put the second piece on top and also grease it, if you are preparing such an appetizer for guests, then you can decorate with small circles of cucumber, tomato, dill

These delicious sandwiches turned out ready to eat

Fried zucchini with garlic, mayonnaise and tomatoes

This dish is interesting because even those who do not particularly like zucchini, having tried them in this form, are asked to cook them again and again.

Necessary:

• Young zucchini
• Tomatoes
• Mayonnaise
• Garlic
• Greens
• Vegetable oil

Cooking:

It is necessary to wash vegetables, herbs well, dry, peel the garlic

We cut the zucchini into circles, about 1 cm thick, they can not be peeled

Pour flour into a small plate, add a little salt, it is better to use salted flour, if you salt the zucchini themselves, they can give juice, but it’s gentle for us

Roll each piece in flour and place in hot oil in a frying pan.

Fry them on both sides until golden brown.

While our pieces are fried, we prepare the tomatoes, cut them into circles too, the same amount. Try to choose small tomatoes, in diameter, approximately the same as zucchini

Squeeze some mayonnaise into a bowl

Squeeze a few cloves of garlic through the garlic or chop very finely and add it to the mayonnaise and mix

Put the fried pieces of zucchini on a plate, spread them with mayonnaise

Lay the tomatoes on top

And at the end we cut the parsley and sprinkle our dish on top

That's what we got, no one can resist such zucchini. And if you sprinkle them with grated cheese and put them in the microwave or preheated oven for a couple of minutes, you will get a hot light vegetable dish.

Fried zucchini with garlic and sour cream

For cooking you need:

• Zucchini
• Sour cream
• Garlic
• Pepper

Cooking:

We cut the zucchini into round pieces, about 1 centimeter thick, at the same time put a saucepan with vegetable oil on the fire to warm up

Add salt to the flour, mix and roll the pieces of zucchini on both sides, send them to the saucepan and fry on both sides

Ready put on a plate and fry the second batch

After frying the entire volume of cooked zucchini, transfer them all to a saucepan and turn off the heat

Fill them with sour cream, about 250 grams, 10% fat

Finely chop the garlic or squeeze it through a press and send it to the saucepan, pepper it a little

Pour in some water to make a sauce.

The sauce should cover the bottom layer, turn on the smallest fire and heat the zucchini for 15-20 minutes to make them soft

After that, carefully mix them so as not to break, cover with a lid and leave to stew until tender.

This is what we got after 15 minutes, a very soft and tasty light summer dish, you must try it, I think you will like it

Video recipe - delicious appetizer - fried zucchini with tomatoes

Zucchini is the vegetable that, as a rule, always has a crop. There are always a lot of them, so during the season you often have to come up with various recipes using them. But, fortunately, this is not at all difficult, since this product goes well with other vegetables. Below you will find recipes with garlic and tomatoes.

Recipe for fried zucchini with garlic and tomatoes

Ingredients:

• young zucchini - 4 pcs.;
• large tomatoes - 4 pcs.;
• wheat flour - 50 g;
• hard cheese - 220 g;
• mayonnaise 67% fat - 40 g;
• garlic - 4 cloves;
• vegetable oil;
• salt.

Cooking

Washed zucchini cut into slices. If they are young and with thin skin, then it can not be peeled off, but if the skin is already rough, then it is better to clean it. Dip the zucchini in flour, add salt and fry on both sides until golden brown. Cut the tomatoes into thin circles. Three cheese with garlic on a small grater. Add mayonnaise and mix. We coat the fried zucchini with cheese mass and put a slice of tomato on top.

Zucchini fried with garlic and diced tomatoes

Ingredients:

• young zucchini - 3 pcs.;
• tomatoes - 3 pcs.;
• garlic - 4 cloves;
• - 1 bunch;
• vegetable oil;
• salt;
• pepper.

Cooking

Washed zucchini cut into circles 12 mm thick. It is not necessary to cut thicker, otherwise the middle will not fry. We put them in a pan and fry one side until golden brown, and then turn over and fry the second side. We place them on a dish in one layer and leave to cool. We cut the tomatoes into cubes, finely chop the parsley. We clean the garlic, three on a fine grater or pass through a press. Cooled zucchini cut into cubes. Mix all the ingredients, salt, pepper to taste and mix gently. Decorate with greens on top. This salad is best served chilled.

How to fry zucchini with garlic and tomatoes?

Ingredients:

Cooking

Finely chop the onion and sauté olive oil 5 minutes. Cut the pepper into strips, tomatoes into cubes, add them to the onion and fry for 3 minutes. We also cut the zucchini into cubes, roll them in flour, send them to the pan with the rest of the vegetables and fry for another 3 minutes over a fire a little more than average. Then cover the pan with a lid, cook for another 15 minutes, but at the same time reduce the heat. Finely chop the parsley and garlic and sprinkle over the prepared vegetables.

In the pre-Columbian era, the Indians of North America are said to have eaten squash for thousands of years, along with pumpkin, beans, and corn. Zucchini grows well next to other crops. After the zucchini was brought to Europe, it was more often used as an ornamental plant, and only seeds were eaten.

Zucchini cut into circles 8-10 mm thick