Making ginger lemonade at home. Cooking ginger lemonade for weight loss Homemade lemonade from lemons and ginger

When the usual lemonade is already boring, try to spice up your usual drink and make ginger lemonade according to one of our recipes! If you have already made classic lemonade, then it will be enough to add a few ginger slices to your favorite recipe, but for those who are going to brew a drink for the first time, we will put everything on the shelves.

Classic ginger lemonade recipe

Like it or not, real ginger lemonade at home will have to be cooked. So that this step does not scare you, we will say in advance that it will take 20 minutes maximum to prepare it, so there is absolutely nothing to be afraid of. Let `s start?

What do you need?

lemon 4 pcs.;
orange 2 pcs.;
ginger 60 g;
water 100 ml;
mineral water 500 ml;
honey to taste.

If you want pure lemon ginger lemonade, replace the oranges in the recipe with 3 lemons and increase the amount of honey

What to do?

First, we need to prepare citrus fruits so that they give as much juice as possible when cooked. To do this, each lemon and orange needs to be slightly warmed up in the microwave for 10-15 seconds, and then roll it with your palm on the countertop with moderate pressure.
Now cut the citrus fruits in half, squeeze the juice out of them (so far without fanaticism) and put in a saucepan. It's best to cut directly over the pot so you don't lose precious milliliters of juice that will literally gush out when you make the cut.
We will wash the ginger root, but we will not peel it: anyway, our homemade lemonade will need to be filtered before serving. Ginger is cut into thin slices and thrown into a saucepan with lemons and oranges.
Place the saucepan over medium heat and bring the mixture to a boil. Now lower the heat and let the mixture simmer for about 10 minutes. Optionally, you can add 100 ml of water so that the liquid covers the zest.
Let the ginger lemonade cool. Now you have to squeeze as much juice from each half of the lemon and orange as possible. You can simply separate the pulp from the zest, discard the crusts, and squeeze out all the juices from the pulp with gauze.
The drink is filtered through gauze and a strainer so that the bones and pieces of ginger do not get into the finished drink.
And finally, the concentrate is poured into a carafe and diluted with cold sparkling water. It is better to choose water not mineral, but simply with gas, so as not to spoil the taste. Don't forget to add some ice and garnish the glass with a lemon wedge!

Quick ginger lemonade

If you've made lemonade with store-bought syrup, you'll definitely love this recipe. The only difference is that you will need to prepare the syrup yourself in advance, but then the preparation of the drink will take literally 5 minutes.

What do you need for syrup?

water 250 ml;
ginger 250 g;
sugar 200 g;
lemon 1 slice.

What do you need for lemonade?

syrup to taste;
lemon 1 pc.;
water 500 ml.

What to do?

Let's start with the preparation of syrup, since it is he who is the basis in this recipe. Ginger is best prepared in advance so as not to miss the moment when it needs to be added to the syrup. We advise you to grate it: this way it will give more juice, while it is not necessary to clean the root.
Mix sugar with cold water and put on medium heat. We wait for the sugar to dissolve completely and, as soon as the syrup begins to boil, reduce the heat to a minimum.
Add grated ginger to the syrup and cook the mixture for about 20 minutes.
Now the syrup needs to be filtered and cooled. This blank is enough for about a week and a half of the daily preparation of lemonade: just as much syrup will be stored if you do not close it in sterile jars.
Now you need to squeeze the juice of one lemon into clean water. What makes this recipe so convenient is that you can immediately pour water into glasses and squeeze the juice directly into them. Don't forget the little microwave-and-roll trick to increase the amount of juice you squeeze.
It remains to pour syrup into glasses, add ice and serve!

The syrup can be stored for months if closed in sterilized airtight jars like pickles.

Ginger lemonade without boiling

Lemonade without boiling is more like diluted citrus juice or water infused with lemon. You can make it in literally 2 minutes, but in terms of taste, it is in no way inferior to more difficult-to-cook brethren.

What do you need?

lemon 1 pc.;
orange 1 pc.;
water 1 l;
ginger 60 g

You can also add spices or fresh herbs to ginger lemonade to enhance the aroma and taste.

What to do?

In fact, one could just toss a few slices of ginger into the water, but no one wants to wait for the root to give up its juice, so we will extract it in advance. Grate the root and try to squeeze as much juice as possible into a carafe of water.
We also squeeze citrus juice there, having previously prepared them in the way you already know.
Believe it or not, instant ginger lemonade is ready! A couple of pieces of ice - and no one will know that this culinary masterpiece took you a few minutes.

By the way, you can make a three-juice concentrate just as quickly: mix pure ginger, lemon and orange juices in a jar and add the concentrate directly to glasses of water!

There are many ways to make ginger lemonade: some require a little more time and effort, others are prepared almost instantly. Which recipe you use is up to you, but be sure that the lemonade will definitely turn out excellent!

Lemonade is considered to be from childhood for a reason. It is difficult to find a person who does not know about this refreshing drink. Especially in the summer heat, it's nice to know that there is a jug of cool, tasty water in the refrigerator. But, it is not necessary to buy it in the store, making lemonade at home is not difficult, and the benefits will be much greater.

A healthy, very tasty homemade drink is prepared not only with lemon and lime, root vegetables are often added. Ginger is good for refreshing water. This is a very useful plant. It enriches the human body with vitamins and amino acids. The root, if used fresh, has a very pleasant, slightly burning taste. Regular consumption of drinks with ginger root, without abuse:

actively burns fats;
stimulates performance;
gives extra energy.

In the summer, ginger lemonade is refreshing, and on winter evenings it warms, because it can also be drunk hot. Preparing a drink at home is not expensive: a small amount of inexpensive ingredients takes little time. Everyone can choose the recipe to taste.

Refreshing ginger lemonade for a slim figure

In summer, every girl wants to look slim, light. Can a ginger drink help?

Firstly If you drink liquid before eating, you can partially and briefly satisfy your hunger. And when you are not so hungry, you will need less portion, there will be no risk of overeating, the body will receive fewer calories. A glass of ginger lemonade before a meal will be useful.

Secondly, Ginger improves metabolism in the human body, burning fat, provided proper nutrition.

Thirdly, drinking lemonade with ginger is more beneficial than tea and coffee. He is a real storehouse of useful substances.

Under the conditions: put your diet in order, add physical activity (which bring pleasure, not negativity) - ginger lemonade will help you achieve a “wasp waist”.

Recipe.

To prepare 1.5 liters of a refreshing drink with a horned root, you will need:

one small lemon;
a quarter cup of sugar;
a small piece of fresh ginger root (the size of the piece depends on taste).

Cooking time - half an hour.

Thinly cut the peel from the lemon, put it in a jar with a capacity of 0.75 liters. Peel and cut the root, send it to the same jar, add sugar. Boil half a liter of water. Pour boiling water, very carefully, over the contents of the jar. Leave at room temperature until completely cooled. Next, pour the mixture into a 1.5 liter bottle, straining. Squeeze out the lemon, pour the juice into the bottle, top up with cooled boiled water to the brim. Put the container with lemonade for 12 - 24 hours in the refrigerator.

Before serving, cut a fresh lemon into a jug, mint, pieces of ice will be useful. You can store this excellent drink for several days by putting it in the refrigerator.

Recipe for homemade spicy lemonade with lemon and ginger root

Recipe 1.

Products for cooking:

3 liters of boiled water;
2 medium sized lemons;
200 gr. fresh ginger root;
2 sl. l. granulated sugar;
4 tbsp. l. honey.

How to cook:

Peel the root and grate on a fine grater. The smaller the better.
Pour the grated spice into a large saucepan, pour a liter of boiled water.
Wash and cut the lemons in half. Squeeze juice. A citrus juicer will help to do this qualitatively, in the absence of squeezing by hand.
Lemon zest will come in handy. Finely chop, put in a saucepan to the previous components.
Add sugar, boil. You don't need to boil for a long time. Strain, let cool at room temperature.
When the mixture reaches room temperature, put honey, flowery is good, add squeezed lemon juice.
Pour 2 liters of boiled cold water into the contents. You can add ice cubes.
Serve in a jug, or you can pour into glasses, decorate each serving with a slice of lemon, lime or orange.

Popular summer ginger drink recipes

With the addition of carbonated water.

You can prepare a lemon-ginger drink using sparkling water, adding it equally with boiled water. But, it is not necessary to completely replace drinking water with soda. It is enough to add a little, for the appearance of bubbles. Put lemon slices in a jug, mint will give a refreshing taste.

Tea preparation.

Some resourceful housewives prepare a summer infusion not from plain water or soda, but from black or green tea. For ginger, green is more suitable. Its taste conveys all the spicy notes of the Asian root.

The cooking technology is the same as in previous recipes, but drinking water is replaced with brewed tea.

hot cooking recipe

Spicy ginger lemonade can be drunk not only in summer, it is also very useful in winter, it will pleasantly warm you on cold winter evenings, because when hot it tastes no worse. Without losing the flavor bouquet, notes of romance appear. Also, the drink will help protect the body from viruses and infections, strengthening the immune system.

For cooking you will need:

Medium lemon;
2-3 tbsp flower honey;
5 liters of boiled water;
20 gr. (1-1.5 cm) fresh ginger root;
¼ tsp turmeric.

How to cook:

Peel and finely grate the ginger root.
Remove peel from lemon. Finely chop the peel, squeeze the pulp into juice.
Put all the ingredients in a saucepan, add lemon juice, add 1 cup of clean water.
Boil everything.
While boiling, add turmeric, boil for 2-3 minutes over low heat.
Cool down. Put honey into a warm lemon-ginger drink. If there are contraindications (allergies) or other causes, you can replace it with granulated sugar.
After straining the lemonade, add the remaining boiled water. Drink can be consumed. For decoration, you will need pieces of citrus fruits.

Hot lemonade in a slow cooker.

When preparing ginger drink, in a hot way, it can not be boiled. A multicooker will help.

Put all the components from the previous recipe in a slow cooker, set the stew mode for 1 hour.
After the preparation time has elapsed, the drink is ready to drink.

Lemonade with ginger has a double benefit. Pleases with its original spicy taste, useful properties in the summer heat and winter cold. You can come up with your own original recipe. Cooking does not take much effort and time, and joyful memories from a spicy drink will remain in the memory of your family and friends for a long time.

A summer soft drink made from lemon almost always includes, in addition to citrus fruits, various spices. Mint, tarragon (tarragon) and, of course, ginger most often play the role of spicy, but ginger lemonade is still considered the most original drink. The specific taste of ginger makes refreshing lemon juice especially spicy, and the essential oils of the spicy product add great benefits to drinking.

Homemade Lemon Ginger Lemonade Recipe

Making a lemon ginger drink at home is very inexpensive. A minimum of ingredients, some of which are always available at home, and 1 hour of preparation time - this is the whole list of basic requirements for the procedure for creating a drink.

We bring to your attention a simple recipe for instant ginger lemonade at home, which is also low-calorie (only 74.6 kcal per serving).

Ingredients

Boiled water - 3 liters.
Lemon - 2 pcs. medium size.
Ginger (root) - 200 gr.
Sugar sand - 2 tbsp. l.
Honey - 4 tbsp. l.

How to make lemonade

We clean the ginger root and rub it on a grater (preferably fine).
Pour 1 liter into a large saucepan. boiled water and pour grated ginger into it.
Wash the lemons under running water and cut each of them in half.
Squeeze the juice from the halves. If you don't have a juicer or blender, you can do it by hand.
Finely chop the zest from the lemons, then transfer the citrus slices to the pan with ginger.
Add sugar to the pan and bring the contents to a boil.
As soon as the drink boils, remove it from the stove, strain and leave to cool.
In a no longer hot (it is necessary to wait until the drink is close to room temperature) lemonade, put honey and add freshly squeezed lemon juice.
Finally, dilute the lemonade with 2 liters. cold (but always boiled) water. If desired, to give more freshness, ice can be added to the drink.
Pour homemade lemonade into glasses, decorate portions with a slice of lemon, lime or orange.

cooking options

Add sparkling water

To prepare a lemon-ginger drink, you can use not only boiled, but also carbonated water. You can add soda on a par with ordinary water, but you should not completely replace drinking water with it.

It is enough to add just a little carbonated water to lemonade so that bubbles appear.

Tea preparation

You can make lemonade with ginger not only from plain or sparkling water. Some housewives practice making a lemon drink based on tea.

You can use both black and green tea, but it is still better to take green tea, as it is more combined with the spicy taste of ginger drink. The technology for creating such lemonade is the same as on water, only brewed tea is used instead of drinking water.

Ginger Lemonade: Hot Cooking Recipe

Ingredients

Cooking

Making a lemon drink with ginger is not necessary only in the heat. It is also very useful in winter, when all viruses and infections are activated.

For immunity, lemonade with ginger is the best tonic that will help you quickly overcome the flu and colds.

In order to drink a drink in the cold, you must initially prepare it in a hot way. We will tell you in detail how to do this in our step-by-step recipe.

Food preparation

My lemon in clean water.
Scald citrus in boiling water.
Wash the ginger root under running water. We cut off the piece of ginger we need and peel it.

How to make ginger lemonade

We rub the ginger on a fine grater.
We peel the lemon, but do not throw it away, since it will come in handy in the next stages of preparation.
Squeeze juice from citrus using a blender or meat grinder.
Place grated ginger and peeled lemon in a bowl.
Add freshly squeezed lemon juice and 1 cup of water to the products.
We put the pan on the fire and bring its contents to a boil.
We put turmeric in boiled lemonade and let it boil for 2-3 minutes on fire.
After a couple of minutes, remove the drink from the stove and cool it.
We add honey to the cooled lemonade (but if desired, it can be replaced with sugar), after which we filter the drink through double gauze. If you use candied honey, then be sure to dilute it in a hot infusion.
Finally, add the remaining water to the strained lemonade, and that's it - the drink is ready to drink. Do not forget to pour it into glasses or glasses, decorated with a slice of lemon and a sprig of mint. Everything that you do not have time to finish drinking - put it in the refrigerator for storage.

If you cook a lemon-ginger potion in a hot way, you will not be in winter, but in summer, then you will need to immediately refresh it. To do this, remove the drink for a while in the refrigerator, or throw a few ice cubes into it.

Creative Cooking Options

How to make lemonade in a slow cooker

It is possible to prepare lemonade from ginger and lemon in a hot way not only with the help of ordinary cooking. It is quite possible to do without boiling.

To do this, you need to throw all the ingredients of the recipe into the slow cooker and set the “Extinguishing” mode on it for exactly 1 hour.
After 60 minutes, lemonade can be consumed.

How to cook with sparkling water

You can make lemonade with ginger according to our recipe not only with boiled water, but also with ordinary non-carbonated unsalted mineral water. A drink prepared on the basis of mineral water turns out to taste no worse than ordinary drinking.

Honey as a sweetener

Lemonade doesn't have to be sugar-only as a sweetener. You can always do without sugar by putting 2-3 tbsp. l. honey. But this is allowed only if none of those who will drink lemonade are allergic to this natural product.

Ginger lemonade is good because it combines double benefits. You can use it equally in winter and summer. Cooking will not take you much time and effort, but the joy of a delicious drink will remain in the memory of your family members for a long time. Prepare a multivitamin drink all year round - and always be healthy.

Such lemonade is not only superbly refreshing on hot days. It is also very useful: it strengthens the immune system, invigorates, relieves chronic fatigue, has a beneficial effect on digestion and metabolism, cleanses blood vessels from harmful cholesterol.

Preparing quickly - only half an hour, plus some time to cool. If you are not ready to wait, you can simply add ice to the drink.

To make ginger lemonade you will need:

1.5 liters of boiled or bottled drinking water;
20-25 g fresh ginger (root);
1 large thick-skinned lemon;
3 art. l. flower honey;
2 pinches of turmeric.

How to make healthy ginger lemonade

1. Wash the lemon under the tap, rub the fruit thoroughly with a net. Peel the ginger and grate finely. Armed with a grater with the smallest cells, chop the lemon zest, and squeeze the juice from the fruit into a glass.

2. Send the zest and ginger chips, lemon juice, a small portion of water (about a cup) into the pan - and on a weak fire. Wait until it boils, then add turmeric to the mixture, mix quickly and then simmer for a couple of minutes.

3. Cool the finished drink completely, then strain into a decanter through gauze. Put honey and add the main portion of water. Drink chilled.

Reminder: people prone to colds should not use ice for drinks. The same situation occurs when the body is overheated. A sore throat in the summer is an extremely unpleasant thing, caution with the temperature of drinks never hurts.