How to cook soup with smoked sausage. Soup with sausage Soup without potatoes with sausage

Smoked sausage soup is a hearty, hot and very appetizing dish that will easily warm you up on winter days. Despite the speed of its preparation and the modest composition of the ingredients, it turns out to be quite spicy and with an interesting smoked flavor. Let's learn with you how to cook smoked sausage soup.

Cheese soup with smoked sausage

Ingredients:

hard cheese - 50 g;
smoked sausage - 150 g;
onion - 1 pc.;
potatoes - 1 pc.;
processed cheese - 1 pc.;
vegetable oil - 2 tbsp. spoons;
spices;
fresh herbs - optional.

Cooking

Pour water into a saucepan and boil it. At this time, peel the potatoes, chop them into cubes and throw them into the pan. Next, we process the onion and chop it finely. Then pour a little vegetable oil into the pan and sauté the onion in it until golden. We cut the sausage into strips, and chop the cheese into cubes. When the potatoes are almost ready, put the sausage and onion roast into the soup.

After boiling again, fill the dish, constantly stirring the contents of the pan. Now we grind hard cheese on a coarse grater, sprinkle our soup with it, decorate the dish with finely chopped fresh herbs, and pour it into deep plates.

Recipe for hearty soup with smoked sausage

Ingredients:

cold water - 1.5 l;
potatoes - 3 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
smoked sausage - 150 g;
bay leaf - 1 pc.;
spices.

Cooking

So, for starters, let's prepare all the vegetables: peel the potatoes, carrots and onions, cut them into identical cubes, put them in a saucepan, pour cold water over them and put them on medium heat to cook. Now we take smoked sausage of different varieties, chop it into small pieces and add it to the soup after 20 minutes of cooking vegetables. We throw a bay leaf, spices to taste, boil everything together for 5 minutes and turn off the heat. Carefully remove the bay leaf and discard so that the soup does not taste bitter. Let the dish brew for 10 minutes and pour it into plates, sprinkled with chopped dill if desired.

Bean soup with smoked sausage

Ingredients:

chicken broth - 500 ml;
white beans in their own juice - 800 g;
smoked sausage - 300 g;
onion - 2 pcs.;
celery stalk - 1 pc.;
garlic - 1 clove;
carrots - 1 pc.;
dry white wine - 1 tbsp.;
white cabbage - 0.5 fork;
vegetable oil - 1 tbsp. a spoon;
Bulgarian pepper - to taste;
spices.

Cooking

Peel carrots, onions and garlic, wash and chop finely. Finely chop the celery, cabbage and finely chop the sausage. In a saucepan, heat the butter, put the celery, carrots, onions, sauté, stirring for 10 minutes, and then add the garlic and sausage. We fry everything together for about 5 minutes, pour in the broth and wine, bring to a boil, put the canned beans, throw in the cabbage and cook the soup for another 25 minutes over low heat, seasoning with spices to taste.

Solyanka soup with smoked sausage

Ingredients:

smoked sausage - 300 g;
smoked meat - 300 g;
onion - 1 pc.;
pickled cucumbers - 2 pcs.;
potatoes - 3 pcs.;
tomato paste - 2 tbsp. spoons;
lemon - 1 pc.;
lard - 50 g;
garlic - 1 clove;
sour cream - for serving;
spices.

Cooking

Cut the meat into pieces, peel the potatoes and cut into cubes. Finely chop cucumbers and sausage. Now pour water into the pan, put the meat, potatoes and set to boil over medium heat. At this time, we cut the bacon into pieces, put it on a hot pan, melt it, add the onion and sauté it until golden brown. At the very end, put tomato paste, dilute a little with broth, add sausage, chopped garlic and cucumbers. Season and simmer for 5 minutes over low heat. After that, put the finished roast in a saucepan with meat and cook the soup on a slow boil for another 5 minutes. Pour hot hodgepodge into plates, sprinkle with herbs, put a slice of lemon and a spoonful of sour cream.

Before you start preparing a delicious soup with smoked sausage, you need to note for yourself whether all the products go well with each other. It is very important to prepare the required ingredients and evaluate their quality. The cooking process itself is incredibly simple. A few simple steps will allow any hostess to become the creator of a stunning delicious first course after a short time spent at the stove. The piquant aroma of hearty soup will be the main confirmation of this!

Soup with sausage recipe with peas

how to cook pea soup with sausage

potatoes - 200 grams,
peas - 180 grams,
smoked sausage - 100 grams,
carrots - 80 grams,
dill greens - two sprigs,
salt - 10 grams,
drinking water - 2.5 liters.

First of all, you need to pour water into the pan and pour dry peas into it. This product is pretty slow to cook. It will take approximately 15 to 30 minutes to cook.

Peel potatoes in advance and cut into small cubes. Send the potatoes to the pan when the peas are already soft. Cook for 5-7 minutes.

During the cooking period, add salt to the pan.

Coarsely chop the carrots. Cut the smoked sausage into small squares. Put these components in a boiling broth. Cook 5 minutes.

It is worth noting that the fire should not be large, the mass should boil all the time.
2-3 minutes before the end of cooking, send the chopped greens to the pot with the soup.

Ready-made soup with smoked sausage can be poured into plates.

Enjoy your meal!

Recipe for pea soup with sausage from Irina Grebenkina, photo by the author.

Recipe number 2

Recently I remembered about the recipe for making sausage soup, which often helped me out before. It happens that a piece of sausage remains in the refrigerator, which is just right for such a simple first course. I don’t really like sausage myself and don’t eat it often, like my homemade ones, but we all like it in this form. This budget version of the soup is also good because you don’t need to specifically run to the store, spending extra time on it. All products are always at hand. You can use boiled sausage or raw smoked sausage, depending on which one you have "lying around" in the barrel.

Soup with sausage recipe with vermicelli

Ingredients:

for 1.5 liters of water:
150 grams of sausage,
6-8 small potatoes
small pasta (I had letters),
1 head of onion,
1 medium carrot,
tomato paste (three tablespoons will be enough).

Cooking process:

First, let's do the frying. Grind the onion, three peeled carrots on a coarse grater, cut the sausage into small cubes.

We heat the pan with vegetable oil and fry the onions over medium heat, after 3 minutes add the carrots, after another 3 minutes we put the sausages. Don't forget to stir it all.

When the frying is almost ready, add the tomato paste, mix and simmer for a couple more minutes.

We clean the potatoes, wash them and cut them finely. Throw it into boiling water. I do not salt the water until almost the potatoes are ready, as in salt water it takes longer to cook and becomes hard.

After 10-15 minutes, add our pasta, salt, mix, and after another 5 minutes, add the dressing with sausage.

When the sausage soup boils well, turn it off. Serve with sour cream. Enjoy your meal!

Peel and wash potatoes, onions and carrots. Cut potatoes into small cubes in a bowl. Pour in water and put the pot on fire. When the water boils, remove the foam, salt and cook the potatoes for 20 minutes over low heat.

Cut the onion into small pieces, carrots into cubes, put in a pan. Pour in vegetable oil.

Fry the vegetables over medium heat for 4-5 minutes, stirring occasionally. Add sausage cut into strips or cubes into the pan. Fry for 3-4 more minutes.

Next, add vermicelli, spices and bay leaves to the sausage soup, if necessary, add a small amount of hot water and salt a little. Also add chopped garlic.

Boil over low heat for 6-8 minutes, then, constantly stirring the soup, pour in the egg in a thin stream. Let it boil and turn off the gas.

Pour the prepared, delicious soup with sausage and noodles into bowls, sprinkle with freshly ground black pepper and chopped herbs. Serve to the table!

Enjoy your meal!

Among the simple and easy to prepare first courses, soup with smoked sausage can be noted first of all. Thanks to their aroma, these recipes have firmly won the title of favorite among men, and because of their ease of preparation, women have the same. For this first course, it is not necessary to prepare the broth in advance, the soup will turn out to be quite rich thanks to smoked sausage and frying. If you have little time and more desire to please your loved one - this recipe is your choice!

Recipe 1: Pea Soup with Smoked Sausage

Ingredients:

a glass of peas;
several potato tubers;
half a kilogram of smoked sausage;
one head of onion;
small carrot;
salt and pepper.

Step by step preparation:

First, wash the peas and fill it with cold water. It is most convenient to soak the peas overnight, or at least for six hours. Then we wash the swollen peas again, fill them with clean water, put on fire and cook until tender. When the peas boil, a small foam appears in the form of a hat, it can escape from the pan.

Wash potatoes, peel and cut into small cubes.

Preparing vegetables for soup. Cut the onion into cubes, carrots into strips, or three on a grater. Sliced vegetables fry until soft in vegetable oil.

Absolutely any smoked sausage is suitable, the main thing is fresh, then the aroma will be stronger. We remove the film, cut the sausage into cubes and lightly fry in a pan.

In a saucepan with cooked peas, add potatoes, onions and carrots in succession, boil until the potatoes are ready, and add the smoked sausage. Don't forget to salt and pepper.

Hot soup with sausage can be served immediately after cooking, garnished with herbs and adding croutons.

Recipe 2: Soup with smoked sausage and beans

Ingredients:

Italian smoked sausage - 450 gr.;
garlic - 1 chopped clove;
beef broth - 400 gr.;
stewed tomatoes (in Italian) - 400 gr.;
chopped carrots - a glass;
canned beans - 400 gr.;
zucchini - young, 2 pcs.;
spinach - 2 cups;
salt on the tip of a spoon and the same amount of black pepper.

Step by step preparation:

Let's prepare all the ingredients. Peel the smoked sausage from the wrapper and cut into circles or semicircles.

Peel the garlic white and finely chop. You can grind with a garlic press or just crush the cloves.

Peel the carrots and cut into small strips or grate on a coarse grater.

Do not peel a young zucchini, just cut off the tops, it is better to remove the skin from a ripe fruit and remove large seeds. Cut the zucchini into cubes.

Remove stems from spinach, rinse thoroughly and chop finely.

We heat the vegetable oil in a frying pan, fry the garlic for a minute, after which we spread the smoked sausage to it.

As soon as the sausage acquires a golden crust, pour beef broth, add tomatoes and carrots, salt and pepper. As soon as the soup boils, reduce the heat and leave to simmer. Put the canned beans to the soup along with the liquid from the jar and zucchini. Cover and simmer the thick soup for another 15 minutes. Add the spinach to the boiling soup and immediately turn off the heat, cover and let stand for 5 minutes. Serve soup with smoked sausage hot, with croutons with cheese.

Recipe 3: Soup with smoked sausage "Ukrainian"

Ingredients:

150 grams of smoked sausage;
150 grams of smoked lard;
canned beans in a jar;
bulb;
2 tomatoes;
2 potatoes;
salt, pepper, herbs to taste.

How to cook soup with smoked sausage - step by step:

Washed beans from a can and diced smoked sausage are placed in a saucepan filled with two glasses of water. Boil the soup for about 15 minutes.
Prepare the frying: cut the fat into strips and fry in a pan for five minutes. Add finely chopped onions, tomatoes, and potatoes, cut into cubes.
Add 2 cups of water to the frying, cover the pan with a lid and simmer over medium heat for about five minutes. The finished frying is transferred to the soup, salted, peppered and boiled for another ten minutes.
Hearty soup with beans and smoked sausage can be treated to everyone, sprinkling plates with finely chopped parsley or dill.

Recipe 4: Soup with smoked sausage and pasta

Ingredients:

400 g smoked sausage;
2 potato tubers;
100 g small pasta, better in the form of stars;
half a carrot root;
half a head of onion;
a few sprigs of parsley;
two bay leaves;
4-5 peppercorns;
a little vegetable oil for frying foods;
salt.

Cooking method:

Pour 1.5 liters of cold water into a saucepan and bring it to a boil.
Smoked sausage is cleaned from the protective film, cut into small cubes, and fried in refined vegetable oil until golden brown. The prepared sausage is dipped in boiling water and boiled over low heat for 7 minutes.
After this time, vegetables, onions and carrots, cooked as follows, are added to the pan. Peeled and washed vegetables are crushed. Moreover, the onion is chopped, and the carrots are rubbed on a grater. Then they are put in a frying pan with vegetable oil and fried until a golden hue appears.
The potatoes are washed, peeled, cut into sticks and put in a boiling soup. Together with potatoes, spices are added to the pan - peppercorns and bay leaf. Bring to a boil and cook over low heat for 25 minutes until tender.
At the last stage of cooking soup with smoked sausage, pasta is added. The contents of the pan are brought to a boil and continue to cook for another 10 minutes. After turning off the burner, the soup pot is left on the stove, and it is infused for 7 minutes, which improves its taste.
The bay leaf is removed from the pan, and the soup is poured into bowls, and sprinkled with finely chopped parsley. This smoked sausage soup recipe is for 5 servings.

Video with a recipe for cooking bean soup with smoked sausage

Today for lunch we have soup with smoked sausage. I don't want to spend a lot of time at the stove. I decided to take the path of least resistance and cook something simple, tasty, quick. To get an interesting dish, it is not necessary to buy expensive overseas products. It is enough just to look into the refrigerator, turn on the fantasy, and a hearty lunch will be prepared from nothing. I often cook this dish after a birthday or some other holiday, when cold cuts remain. In addition, after a tasty and heavy meal, you want to unload your body with a light soup. I recommend.

How to cook soup with sausage

Delicious and easy recipe just for you.

Ingredients:

Smoked sausage - 200 g;
Water - 2 l;
Carrot - 1 pc.;
Onion - 1 pc.;
Potatoes - 4-6 pcs.;
Salt - to taste;
Vegetable oil - 2-3 tbsp. false;
Bay leaf - 1 pc.

How to cook a recipe step by step with a photo at home

Pour the required amount of water into the pan, put on fire, bring to a boil. While the contents are boiling, you need to peel the potatoes, cut them into small cubes and send to boil.

Peel the onion, finely chop.
Grate carrots on a fine grater.
Cut the smoked sausage into cubes. Choose only good quality sausages.We send vegetables to the pan first. Do not forget to pour, heat vegetable oil in it. Fry them, stirring occasionally, until half cooked. Then add sausage, cook for another 5-7 minutes.
Send to soup. Add salt, bay leaf. Cook until potatoes are ready.
Remove from heat, add chopped dill or parsley. Serve immediately after cooking, with a slice of black bread and vegetables.

Hints

You can cook it with chicken or meat broth, add tomatoes, bell peppers, cabbage.
Buckwheat, rice, pasta or vermicelli will not spoil this dish, so feel free to add them. Mushrooms or meat, beans or peas - feel free to experiment, the taste will not upset you.
I forgot to say that you can cook such a dish not only on the stove. The multicooker does a great job. First, fry the sausage and vegetables, then add potatoes and water, put in the stewing mode for 1 hour.

When I was a student, I often cooked this soup. Delicious, simple, fast. It was my favorite and signature dish. After all, at that time I didn’t want to mess around in the kitchen with pots and pans. To be honest, I didn't really know how to do it. And a young growing body always wanted to eat, and that it was not just food, but some kind of yummy. And when there was nothing tasty left, or rather, when there was practically nothing left in the refrigerator, we fried potatoes or cooked soup with smoked sausage.